, 18 2014 . 06:11
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- Foodienarium -
This is the recipe that I've tried from the latest Jamie Oliver's cookbook.
Serves: 6 plus leftovers Servings
Cook: 15 mins
Ingredients
1,5 - 2 kg beef (brisket or rib-eye)
olive oil
2 large onions
2 tsp mustard
1 bunch fresh rosemary (or other herbs like oregano, thyme)
salt and pepper
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, 03 2014 . 23:09
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4
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, 01 2014 . 04:16
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Seriously, I dont know how I like this better: Hot, the night its madeor cold, the next day.
Im definitely a cold chicken lover.
Case in point: Remember that Purdue commercial from a thousand years ago? You know the one Im talking about:
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