, 12 2019 . 20:46
+
– . , .
:
• - 4-5 ;
• - 200 ;
• - 1 ;
----> ! 
, 21 2018 . 23:36
+
Medallions of beef or pork, oyster mushrooms, champignons, white wine, cream
1.
2.
:
( ) 300-400
10-15
100-150
1 .
50-70
1 . .
150-200
, ( )
, 08 2018 . 23:13
+
, AHCC, , , . . , The Daily Mail.
, AHCC 90 . . : AHCC - , . , , , .
AHCC -, . , . : 99,7% . 95% , 60% , 65% , 50% 35% .
(Shiitake - Lentinula edodes)
(Maitake - Grifola frondosa)
(Reishi - Ganoderma lucidum)
---->
https://www.onkonature.ru/2014/03/26/--...----/
, 14 2017 . 20:20
+
. , , , . . , , , ( , ). : : , , ! , .
:
250-300
, ,
:
...
, 30 2016 . 01:35
+
"This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Ingredients
1/4 cup butter
1 cup chopped shiitake mushrooms
1 cup chopped portobello mushrooms
2 shallots,
chopped 2 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
1 cup half-and-half
salt and pepper to taste
1 pinch ground cinnamon (optional)
Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
Stir in the half-and-half, season with salt and pepper, (and sprinkle with cinnamon - optional).
Heat through, but do not boil.
- , . , . . 1 ( 800 )
(Lentinula edodes)
- , . , . . 1 ( 800 )
