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12 1946 . . (). . 1977 . . "" (L'Express), . 1985 . .- . " " (Le Monde), - . 1999 . "" (Editions Seuil), "" (Editions Gallimard). - " " (Nouvelle Revue Francaise). "L'amazone" (; 1966), "Vaulascar" (; 1977), "Passage de la Main d'Or" ( ; 1980), "Fantome d'une puce" ( ; 1982), "Naissance d'une passion" ( ; 1985), "L'objet perdu de l'amour" ( ; 1988), "Le livre de John" ( ; 1992), "Mon ami Pierrot" ( : 1993), "Esprit de Mai" ( ; 1995), "Loin des forets" ( ; 1997), "Perou" (; 1998), "La non-personne" (-; 2000), "L'interpretation des singes" ( ; 2001), "Retour a Miranda" ( ; 2003), "Le reve amazonien" ( ; 2004), "L'usage des saints" ( ; 2004), "Le monarque" (; 2001) "Six excentriques" ( ; 2003).
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Ingredients (serve 6):
1 kg. tomatoes
500 gr. cucumbers
150 gr. mushrooms
2 capiscums
1 onion
4 eggs
200 gr. white pickled cheese
1/2 bunch parsley
4 tbsp. olive oil
1 tbsp. vinegar
1 tsp. salt
Black pepper
Olives
Preparation and serving:
Cut the tomatoes in pyramids with a size of about 3 cm. Cut the cucumber and the capiscums in rings, chop fine the onion, cut the mushrooms in thin slices. Put together the ingredients, sprinkle with the olive oil, salt and the vinegar, then mix them. Split the salad in 6 plates and sprinkle with the grated cheese and fine chopped parsley. Boil the eggs for 10 min., then cut them in discs. Garnish the salads with egg slices and olives.
Serve chilled.
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Ingredients (serve 4 - 6):
1 kg. tomatoes
500 gr. cucumbers
2 green peppers
1 onion (or 1 bunch green onions)
200 gr. Bulgarian brine cheese
1/2 bunch parsley
4 tbsp olive oil
1 tbsp vinegar
1 tsp salt
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Preparation and serving:
Cut the tomatoes with a shape of small (3 cm pyramids). Cut the cucumber in wheels. Cut fine the onion. Add the olive oil, the vinegar and salt and mix gently. Split in 4 – 6 salad plates. Grate the cheese and cut fine the parsley. Sprinkle the portions first with the cheese, after that with the parsley.
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