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Shopska Salad ( ). Bulgarian cuisine
Ingredients (serve 4 - 6):
1 kg. tomatoes
500 gr. cucumbers
2 green peppers
1 onion (or 1 bunch green onions)
200 gr. Bulgarian brine cheese
1/2 bunch parsley
4 tbsp olive oil
1 tbsp vinegar
1 tsp salt
Olives
Preparation and serving:
Cut the tomatoes with a shape of small (3 cm pyramids). Cut the cucumber in wheels. Cut fine the onion. Add the olive oil, the vinegar and salt and mix gently. Split in 4 – 6 salad plates. Grate the cheese and cut fine the parsley. Sprinkle the portions first with the cheese, after that with the parsley.
Serve cooled, arranged with olives and leaves of parsley.
Willem Haenraets 
