Кисло-сладкий соус Амба в израильском стиле (english)

Этот соус - прекрасное дополнение к фалафель или к птице - курице, индейке...

Amba is a condiment made from mango and vinegar and plenty of spices. It is a traditional topping for sabich sandwiches, a popular street food in Israel. Sometimes delving into the etymology—the history of the word—can help determine the origins of a dish, but nope, not this time. The name probably comes from the Sanskrit word for mango.

There is a popular Indian version, which is chunky, oniony, tart from vinegar, and salty. The Israeli version is based on an Iraqi amba, which is a thin liquid made from green mangos and plenty of lemons. Like all popular classics, amba has hundreds of variations, and many versions that cross between Indian and Iraqi style.

My version is inspired by several of these (including Einat Admony’s recipe in her book, Balaboosta, and a wonderful version from Food52) but I did rather liberally adapt them all to create an amba with an unusually thick and creamy texture. This recipe blew us away in the test kitchen. It’s a must on sabich, but try it instead of mustard and/or mayo on any sandwich for a nice change.

Ingredients

Instructions

Kitchen Tips

1. Click here to find the Food52 recipe for amba sauce.
2. Fenugreek is an herb commonly used in the cooking of Iraq, Persia (Iran), Central Asia and some parts of the Indian subcontinent. Its seeds are ground and used like other ground spices, while its leaves are used like fresh herbs. It can be found at spice shops like Penzeys or Kalustyan, as well as many sources at Amazon. The ground seeds are more potent than the dried leaves. Like all dried leafy herbs, they really aren’t exactly the same as fresh but unless you know some very exotic farmers, dried is great.

the source
ещё один вариант рецепта (на русском)

Тоже хороший вариант с другого источника

Produce

    1 tbsp Aleppo pepper flakes
    1/2 head Garlic
    2 1/2 Mangoes, green

Condiments

    1 1/2 tbsp Honey

Baking & Spices

    2 tsp Black pepper, ground
    1 1/2 tsp Coriander seed, ground
    1/2 tbsp Fenugreek, ground
    2 1/2 tbsp Mustard seeds
    1 tbsp Paprika, hot
    1 1/4 tbsp Salt
    1 tbsp Turmeric

Oils & Vinegars

    4 1/2 tbsp Corn oil
    1/2 tbsp White vinegar

Nuts & Seeds

    2 tbsp Cumin seed, whole