:
-- 1 5
-- 1 10
-- 1 15
-- 1 140 5
-- 1 225 8
-- 1 170 6
-- 1 225 8
-- 1 200 7
-- 1 140 5
-- 1 340 12
-- 1 200 7
-- 1 110 4
:
--- ---
- (neck, chuck) ,
- (fore rib) ,
- (sirloin) ,
- (flank) ,
- (rump)
- (top side)
- (silverside)
- (thick flank)
- (leg)
- (thick rib)
- (thin rib)
- (brisket)
- (shin)
-
- (shoulder) ,
- (loin) , ,
- (belly) ,
- (leg) ,
--- ---
- (neck) ,
- (shoulder)
- (best end of neck)
- (loin) , ,
- (chump) ,
- (breast)
- (leg)
:
-- --
190 450 c 20 (+20 +450 ), 25 (+25 +450 ), 30 (+30 +450 ). 60, 70 80 .
-- --
190 450 c 20 (+20 +450 ), 25 (+25 +450 ), 30 (+30 +450 ). 60-70, 70-75 75-80 .
-- --
190 450 35 . 450 35 , 80-85 .
-- --
190 450 25 450 25 . 80-85 .
:
--- ---
- 30-40 , 25-30
- 8-10 , 4-5
- 60-90 ,
- 10-12 , 5-6
- 5-10 , 5-6
- 10-15 , 5-6
- 10-15 , 5-6
- 10-15 , 8-10
- 5-10 , 5-10
- 10-12 , 5-10
- 20-25 ,
- 7-10 , 3-5
- 15-20 , 10-12
- 4-5 , 2-5
- 10-15 , 8-10
- 15-30 ,
--- ---
- 1 2 30
- 1 2 15
- 1 2 15
- 1 1 10
- 1 2 25
- 1 5 35
- 1 2 20
- 1 2 25
- 1 1,5 15
- 1 2 40
- 1 2,5 45
- 1 1 15
.
:
- , , , . , .
- , . !
- , .
- . .
- . , , .
:
10-15
3-7
2-4
0-2
-1 1
-18
:
--- ---
6-12
4-6
9-12
3-4
1
1-2
4
4-6
4-6
--- ---
1
6-9
9
--- ---
6
2-3
4-6
4-6
2
2
--- ---
9
12
2
6
1-2
--- ---
6
12
3
2-3
4-6
1-2
12
12
9-12
5
8-12
12
12
" ":
1 -
2 -
3 - , ...
4 - (,)
5 -
1. , .
: