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 LiveInternet.ru:
: 01.08.2010
: 1419
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(0)

!

, 11 2013 . 10:35 +
[ + !]

! !

, .
. .


...

:  
(0)

.

, 22 2013 . 07:18 +
LediLana [ + !]

.

3925311_yablochnii_spas (604x445, 201Kb)

2013
, :
- - 14 - " " ( );
- - 19 , " " ( );
- - 29 , " ".

...

:  
(0)

, 14 2013 . 09:23 +
nikitaqa29 [ + !]



.

 


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(2)

, 08 2013 . 10:06 +
Riga_Valentina [ + !]



 
 
roasted pepper gazpacho (9)
 

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:  
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, 08 2013 . 10:01 +
Riga_Valentina [ + !]



  duk

 

  www.dunduk-culinar.ru

 

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, 13 2013 . 03:49 +
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, 25 2013 . 08:25 +
ADELERA [ + !]



! , .   , ,

    (8) (400x266, 36Kb)

    (5) (400x266, 42Kb)

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:  
(0)

tiramisu-cookies

, 05 2012 . 09:32 +
http://cookmee.com/tiramisu-cookies/http://cookmee.com/tiramisu-cookies/

Ingredients

For the Cookies
2 cups AP flour
1 tsp. baking powder
1/2 tsp. salt
2 sticks softened butter
1 cup granulated sugar + extra for rolling
1 egg
1 tsp. vanilla extract
1 tsp. rum extract

For the Mascarpone Espresso Filling
8 oz. mascarpone cheese
3 Tb. softened butter
1/2 tsp. vanilla extract
1/2 tsp. instant espresso (1 tsp. instant coffee)
2 cup powdered sugar
Unsweetened cocoa for dusting

Preparation method

Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
For the rum cookies: Using an electric mixer, cream the butter, sugar, vanilla, and rum extract together until light and fluffy3-5 minutes. Add the egg and beat until combined.
Add the baking powder and salt, then slowly add the flour to the mixture until well combined.
Scoop small 1 1 1/2 tsp. portions of dough and roll into balls. Place a little extra sugar in a small bowl and roll each ball in sugar before placing on a baking sheet.
Use the bottom of a glass to press the dough balls flat. Bake for 9-10 minutes.
For the mascarpone espresso filling: Wash the mixer bowl and dry well. Then place the mascarpone and butter in the bowl and beat to combine.
Pour the vanilla extract into a small bowl. Add the instant espresso powder and mix to disolve. Beat into the cheese mixture. Slowly add the powdered sugar until light and fluffy.
Place the filling in a large zip bag and cut a tiny hole off the corner. Turn half of the cooled cookies over and pipe 1 tsp. of filling onto the bottom cookies.
Top each cookie sandwich and sprinkle with cocoa powder.
Preparation time: 30 minute(s)
Cooking time: 10 minute(s)

Number of servings (yield): 30 40 sandwich cookies
http://cookmee.com/wp-content/uploads/2012/09/Tiramisu-Cookies.jpg

:  
(0)

, 01 2012 . 00:18 +
_ [ + !]

( ..)

4303628_09df115ae666 (600x465, 50Kb)

  

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:  
(0)

, 01 2012 . 05:35 +
2009 [ + !]

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, 08 2012 . 09:41 +
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, 28 2012 . 06:42 +
__13 [ + !]



, , ! , ( ) . :)

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:  
(0)

, 06 2011 . 11:51 +
[ + !]

-

3126909_44340-700x500 (652x463, 155Kb)

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, 02 2011 . 19:44 +
[ + !]

""

__

29  2011 ,

 

!

TUFELKA

 tufelka.me

*****

, , ...


100_3366 (525x700, 110Kb)

...

:  
(0)

-

, 01 2011 . 13:22 +
Oksana_Hilles [ + !]

-

http://dashkindom.ru/archives/7044
 -

-, . . -, , : , , .



, , .


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:  
(0)

, 01 2011 . 11:22 +
5819 [ + !]

" "

1294134312_ruletiki-iz-seldi (450x377, 47Kb)
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more (64x18, 0Kb)

:  
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, 14 2011 . 10:08 +
[ + !]

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, 14 2011 . 08:18 +
Dushka_li [ + !]

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, 14 2011 . 08:08 +
Dushka_li [ + !]

. !


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125
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, 13 2011 . 10:57 +
_ [ + !]



 


2,5  
3,5 .
250 . 6%
200 . .
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- 4 , – 5-7 , , , , . . 1 . , , . , , , , , , , . , , . , , , . , .

http://vashiluybimyeretsepty.mirtesen.ru/blog/43341094286/BAKLAZHANYI-kak-GRIBYI


:  
(0)

, 13 2011 . 10:04 +
TUFELKA [ + !]



__

10  2011 ,

 

!

TUFELKA

 tufelka.me

*****

, !

4,5 !

3 300 . , 1 . .

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IMG_2946 (700x525, 101Kb)


IMG_2960 (525x700, 90Kb)


:  
(0)

, 31 2011 . 02:47 +
_ [ + !]



! . : ( ), , . ! , !


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cooking

, 09 2011 . 09:01 +
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cooking

, 03 2011 . 08:31 +
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cooking

, 03 2011 . 08:30 +
2009 [ + !]

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cooking

, 14 2010 . 11:36 +
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