Excellent Broccoli Cheese Soup

Rated: Submitted By: NATHAN TRUAX Photo By: MANDAPANDA616 Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Servings: 18

170 g butter 95 g all-purpose flour 2135 ml chicken stock 2135 ml milk 6 g salt

4 g white pepper 460 g fresh broccoli florets 680 g processed cheese, shredded 340 g shredded Cheddar cheese

1.	Melt the butter in a large pot over medium heat, and mix in the flour. Reduce heat to low, and cook, stirring constantly, about 2 minutes. Mix in the chicken stock and milk, and season with salt and white pepper. Bring to a boil, reduce heat to low, and simmer about 10 minutes.
2.	Bring a pot of lightly salted water to a boil. Place the broccoli in the boiling water, and cook 2 minutes, or until just tender. Remove from heat, drain, and set aside.
3.	Gradually mix the processed cheese and Cheddar cheese into the large pot until melted. Mix in the broccoli. Continue cooking about 5 minutes.

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Printed from Allrecipes.com 7/4/2012

Серия сообщений "На первое":
Часть 1 - Сливочный суп с семгой
Часть 2 - Broccoli Cheese Soup
Часть 3 - Clam Chowder Soup
Часть 4 - Таратор - суп из кефира.