Íàøëà ïðèêîëüíóþ èäåþ äëÿ ñóïà - îâå÷êà, î÷åíü ïîíðàâèëîñü!
Íàäî áóäåò âîïëîòèòü êàê-íèáóäü, äëÿ Æåíüêè...è äàæå äëÿ âçðîñëîãî áóäåò ïðèêîëüíî.

Çàîäíî ïðîâåðèì, êàê ó ìåíÿ ñ àíãëèéñêèì...Íà âñÿêèé ñëó÷àé ïèøó îðèãèíàëüíóþ âåðñèþ, ïîòîìó ÷òî ñ àíãëèéñêèì ìîæåò îêàçàòüñÿ íå òàê âñ¸ ïðîñòî...
Things you’ll need/÷òî ïîíàäîáèòñÿ:
1. rolling pin/ñêàëêà
2. 2 cups of gluten-free flour mix /2 ÷àøêè ìóêè áåç êëåéêîâèíû, äëÿ íàñ ïðîñòî ìóêè
3. 3/4 tsp. of baking powder/ýòî ðàçðûõëèòåëü, äóìàåòñÿ, ÷òî 3/4 ÷.ëîæêè
4. Sheepie templates/øàáëîíû äëÿ îâå÷êè
5. salt, black pepper, & rosemary (optional)/ñîëü, ÷¸ðíûé ïåðåö è ðîçìàðèí (ÿ äóìàþ, ñïåöèè âîîáùå ìîæíî âçÿòü ëþáûå ïî óñìîòðåíèþ è îïûòó)
6. pastry blender for ‘cutting’ in the shortening/butter/êàêîé-òî áëåíäåð äëÿ ðàçìÿã÷åíèÿ ìàñëà, íî çà íåèìåíèåì òàêîé øòóêè, ìîæíî îáîéòèñü è äðóãèì ïðèñïîñîáëåíèåì, à ìîæíî ïðîñòî âûäåðæàòü ìàñëî, ÷òîáû îíî ñòàëî ìÿãêèì
7. 1/3 cup of shortening or butter/1/3 ÷àøêè ìàñëà
8. sharp knife for cutting out sheep parts/îñòðûé íîæ äëÿ òîãî, ÷òîáû âûðåçàòü ÷àñòè îâå÷êè
9. measuring spoons/ìåðî÷íûå ëîæå÷êè...õì, çà÷åì?))
10. fork to poke the ’saltine style’ holes in Sheepie’s side
11. 1/8″ thick basswood strips to help achieve thin & even dough/ âñ¸ ýòî äëÿ ðàçäåëêè òåñòà, äëÿ þâåëèðíîé ðàáîòû ñ òåñòîì))
* not pictured/íå èçîáðàæåíî: 1/6 cup of milk & 1/2 cup water/1/6 ÷àøêè ìîëîêà èëè 1/2 ÷àøêè âîäû
12. Patience. These guys take a while to cut out./ ïîíÿòíî, ÷òî çà ýòèìè çâåðþøêàìè íàäî ñëåäèòü è âîâðåìÿ âûòàùèòü.
Directions/Èíñòðóêöèÿ:
1. Preheat oven to 375F/Ïðåäâàðèòåëüíî ïîäîãðåéòå äóõîâêó äî 375F, 180Ñ
2 Mix flour, a pinch of the salt, & baking powder in a bowl/ñîåäèíèòå ìóêó, ñîëü, ðàçðûõëèòåëü
3. Cut in shortening or butter with pastry blender until mixture has consistency of coarse meal./ïðîùå ãîâîðÿ, ìàñëî ñëåäóåò ðàçìÿã÷èòü è ñîåäèíèòü ñ ìóêîé
4. Add liquid and stir to form a dough/äîáàâèòü æèäêèå èíãðåäèåíòû è õîðîøî âñ¸ ðàçìåøàòü
5. Roll into a very thin sheet, using the 1/8″ basswood strips on either side of your dough to help get uniformity. * It’s also not a bad idea, if you have one, to use a Silpat silicone cooking mat to roll out on. It makes it much easier to get the delicate pieces off! / äàëåå òåñòî ðàñêàòûâàåòñÿ â î÷åíü òîíêèé ïëàñò, òåõíîëîãèÿ â ïðèíöèïå íå âàæíà, ïîýòîìó íå áóäó ìó÷èòüñÿ ñ ïåðåâîäîì, ñìûñë ÿñåí, àâòîðû ðåöåïòà èñïîëüçóþò âñÿêèå ñèëèêîíîâûå êîâðèêè, íî ýòî ìîæåò áûòü ÷òî óãîäíî - âàø ïðîâåðåííûé ñïîñîá
6. Place Sheepie templates on dough and use your sharp knife to trace the templates, cutting out the pieces./Ïîìåñòèòå øàáëîíû îâå÷êè íà òåñòî è îñòðûì íîæîì ïî íèì âûðåæüòå ÷àñòè
7. Repeat this tedious but ultimately rewarding task until you have enough parts for how many sheep you want to make! Remember that each sheep needs two legs! And it’s a good idea to make a few extra parts in case any warp or brake./ðå÷ü î òîì, ÷òî íóæíî ïîçàáîòèòüñÿ î òîì, ÷òîáû ó âàñ áûëî ñòîëüêî îâåö, ñêîëüêî âû õîòèòå è ãëàâíîå - ÷òîáû ó êàæäîé áûëî íóæíîå êîëè÷åñòâî íîã è ò.ä. À åù¸ ìîæíî ñäåëàòü çàïàñíûå ÷àñòè íà âñÿêèé ïîæàðíûé))
8. Place all the pieces, using a thin spatula, carefully onto an un-greased cookie sheet./Ïîìåñòèòå âñå ÷àñòè, èñïîëüçóÿ òîíêóþ ëîïàòî÷êó, íà òùàòåëüíî ñìàçàííûé ëèñò äëÿ âûïå÷êè
9. Prick the sheep body with your fork 4-5 times and sprinkle with remaining salt, pepper, & rosemary, if using./íàêîëèòå òåëî îâåö âèëêîé 4-5 ðàç, ìîæíî ïîñûïàòü íåìíîãî ñîëüþ, ïåðöåì...
10. Bake 6-7 minutes./âûïåêàòü 6-7 ìèíóò.
11. Remove from cookie sheet and let sit on a cooling rack until they are cool enough to handle./ Ñíèìèòå ñ ëèñòà ñâîèõ îâå÷åê è îõëàäèòå èõ, ÷òîáû ìîæíî áûëî äàëüøå ñ íèìè ðàáîòàòü
12. Tab & slot the pieces together (illustration for this on template pdf sheet - read below) If a leg or ear piece is not sliding on easily, don’t force it or they will break. Take your knife and gently shave the slots on both body & matching part a bit at a time until they fit./ñîåäèíèòå ÷àñòè, åñëè îíè íå ñîîòâåòñòâóþò, ìîæíî ïîìî÷ü íîæîì, ãäå-òî ïîäïèëèâ. Àêêóðàòíî, ÷òîáû íå ñëîìàòü!
Âîò òàêîé âîò ãðóáûé ïåðåâîä.

Èäåÿ ìíîé íå îïðîáîâàíà ïîêà, òàê ÷òî äëÿ æåëàþùèõ ïå÷ü îâå÷åê - ÷èòàéòå íå òîëüêî ìîé, íî è àíãëèéñêèé òåêñò!
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