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| Ingredients for "Cold cake biscuit " fish " |
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| Recipe Cold Biscuit Cake " fish " |
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dissolve gelatin |
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Whip cream with sugar and vanilla |
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add sour cream gelatin |
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bananas in slices and divide them into two parts
from one part to lay out the bottom of the form |
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products are designed to form 25 cm in diameter
to put bananas 1 / 3 of cream
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on the cream - " fish " half ( 150 grams ) |
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bananas
Cream - the second part |
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another fish ( left ) |
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on the fish - the remainder of the cream |
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put in refrigerator for 5-6 hours
there you are  |
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in section |
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Help yourself ! |
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