6 яблок(пинк леди и т.п)

полчашки кокосового масла(можно другим заменить)

четверть чашки кленового сиропа

чайная ложка молотой корицы

щепотка морской соли

 

• Pre heat the oven to 375 degrees with the rack in the middle. Prepare 2 sheet pans with parchment or Silpat liners. Put the sliced apples in a heat safe bowl. Combine maple syrup, coconut oil, salt and cinnamon in a saucepan. Bring to a boil, stir quickly to combine and remove from the heat promptly. Pour the maple syrup mixture over the apples and toss with tongs. Divide apples onto the two baking sheets in a single layer.
• Bake about 20-25 minutes tossing once with tongs. Apples should be soft, fragrant and slightly browned when done. Remove from oven, let cool a few minutes. Carefully transfer to a blender and purée until creamy and smooth. Thin out with water if needed.

Рецепт взяла здесь- http://www.familyfreshcooking.com/2012/10/01/roast...e-coconut-apple-butter-recipe/

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