Achieve chef-quality scrambled eggs by cooking them the right way. Here are some

tips:

• Firstly, make sure you keep the heat at medium-low to low, not higher.

• Secondly, opt for butter rather than oil - it is better at keeping the mixture moist

in the pan.
• Thirdly, you could use both your hands to improve the way it cooks, by using one

to slightly shake the pan in a circular motion, and the other to stir the eggs

continuously with a spatula, in the opposite direction.

• Finally, use a spatula to "scramble" the eggs in the pan, although the right way to

do this is to push the eggs from side to side.

• If you're on the right heat, your scrambled egg should be ready in no more than

2 minutes.

4. Learn how to make a 1-minute omelet in a mug

Looking for a quick but filling breakfast snack that doesn't involve pans and burners?

Make your omelet in the microwave!

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon whole milk
• 2 large eggs
• Pinch of kosher salt
• Pinch of freshly ground black pepper
• 1/2 cup grated cheese
• 1 tablespoon chopped scallion (optional)

Instructions 

Melt the butter with the herbs and scallion first, placing them in a mug in the

microwave for 15 seconds. Then, add all the other ingredients, mixing well,

leaving the cheese, salt, and pepper to the end. Microwave for another 1 minute -

and voila - breakfast is served!

Egg yolk contains a great deal of protein and nutrition, so if you have been using egg

whites for your recipes and have some yolks left over - make sure they don't go

to waste. Use them to add some more flavor to your scrambled eggs or omelets

the next time you make them. 

Another tip concerning egg yolk would be to separate them from the egg white when

you are frying an egg.  This might sound odd, but it's a method that allows for better

cooking of the egg white, while keeping the yolk runny, if that's your preference.

To achieve this, add the yolk t