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  • Ïåðåéòè ê ïðèëîæåíèþ ß - ôîòîãðàô ß - ôîòîãðàôÏëàãèí äëÿ ïóáëèêàöèè ôîòîãðàôèé â äíåâíèêå ïîëüçîâàòåëÿ. Ìèíèìàëüíûå ñèñòåìíûå òðåáîâàíèÿ: Internet Explorer 6, Fire Fox 1.5, Opera 9.5, Safari 3.1.1 ñî âêëþ÷åííûì JavaScript. Âîçìîæíî ýòî áóäåò ðàáî
  • Ïåðåéòè ê ïðèëîæåíèþ Îíëàéí-èãðà "Áîëüøàÿ ôåðìà" Îíëàéí-èãðà "Áîëüøàÿ ôåðìà"Äÿäÿ Äæîðäæ îñòàâèë òåáå ñâîþ ôåðìó, íî, ê ñîæàëåíèþ, îíà íå â î÷åíü õîðîøåì ñîñòîÿíèè. Íî áëàãîäàðÿ òâîåé äåëîâîé õâàòêå è ïîìîùè ñîñåäåé, äðóçåé è ðîäíûõ òû â ñîñòîÿíèè ïðåâðàòèòü çàõèðåâøåå õîçÿéñò
  • Ïåðåéòè ê ïðèëîæåíèþ Îòêðûòêè ÎòêðûòêèÏåðåðîæäåííûé êàòàëîã îòêðûòîê íà âñå ñëó÷àè æèçíè
  • Ïåðåéòè ê ïðèëîæåíèþ Ñòåíà ÑòåíàÑòåíà: ìèíè-ãîñòåâàÿ êíèãà, ïîçâîëÿåò ïîñåòèòåëÿì Âàøåãî äíåâíèêà îñòàâëÿòü Âàì ñîîáùåíèÿ. Äëÿ òîãî, ÷òîáû ñîîáùåíèÿ ïîÿâèëèñü ó Âàñ â ïðîôèëå íåîáõîäèìî çàéòè íà ñâîþ ñòåíó è íàæàòü êíîïêó "Îáíîâèòü
  • Ïðîãðàììà òåëåïåðåäà÷Óäîáíàÿ ïðîãðàììà òåëåïåðåäà÷ íà íåäåëþ, ïðåäîñòàâëåííàÿ Akado òåëåãèä.

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 -Ïîèñê ïî äíåâíèêó

Ïîèñê ñîîáùåíèé â Tamara_Potashnikov

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Ñòàòèñòèêà LiveInternet.ru: ïîêàçàíî êîëè÷åñòâî õèòîâ è ïîñåòèòåëåé
Ñîçäàí: 08.02.2008
Çàïèñåé: 7460
Êîììåíòàðèåâ: 11192
Íàïèñàíî: 25301


Áåç çàãîëîâêà

Ñóááîòà, 18 Îêòÿáðÿ 2008 ã. 02:07 + â öèòàòíèê
Öèòàòà ñîîáùåíèÿ ÄîáðàÉà_ÔåÉà Ïûçäåö. Ïåðåõîæó íà âîäó)))



ÎÑÒÎÐÎÆÍÎ, ÅÄÀ! Ñìîòðåòü è ñëóøàòü âñåì!

ÝÒÎ ËÓרŠÎÄÈÍ ÐÀÇ ÓÂÈÄÅÒÜ, ×ÅÌ ÑÒÎ ÐÀÇ ÓÑËÛØÀÒÜ...

Îñîáåííî õî÷ó ïðèâëå÷ü âíèìàíèå ìàì, ×ÜÈ ÄÅÒÈ Ñ ÐÀÍÍÅÃÎ ÂÎÇÐÀÑÒÀ ÊÓØÀÞÒ ÔÀÑÒ ÔÓÄ, ÑÎÑÈÑÊÈ è ðàçíûå êîëáàñíûå èçäåëèÿ (ðîëèê ÷àñòü 2àÿ, ñ 12 ìèíóò íà÷èíàåòñÿ). Ïîñëå òîãî, êàê ÿ óñëûøàëà è óâèäåëà, ÷òî èìåííî âõîäèò â èõ ñîñòàâ (ïîìèìî ñòðàøíîé ñìåñè õèìèè, â ïåðåðàáîòêó èäóò ïðîòóõøèå êîëáàñíûå èçäåëèÿ, êîòîðûå ïðîõîäÿò îáðàáîòêó äëÿ íîâîãî ïðîäóêòà) è êàê èìåííî îíè âëèÿþò íà îðãàíèçì (èìååòñÿ íàêîïèòåëüíûé õàðàêòåð ñòðàøíûõ çàáîëåâàíèé âåêà, ìóòàöèÿ ãåí), ÷åòêî çíàþ, ÷åãî óæ òî÷íî íà ìîåì ñòîëå áîëüøå íå áóäåò...

Ïîñìîòðèòå âíèìàòåëüíî ýêñïåðèìåíòû è çàêëþ÷åíèÿ âðà÷åé è õèìèêîâ.
Ýòîò ñþæåò äîëæåí óâèäåòü êàæäûé. ×òîáû ïîíÿòü è îñîçíàòü âñþ öåííîñòü íàøåé æèçíè è íàøåãî áóäóùåãî - íàøèõ äåòåé.

Êñòàòè, ïîñëå ïðîñìîòðà ýòîé ïåðåäà÷è, ìû ñðî÷íî ïåðåñòàëè åñòü êîëáàñíûå èçäåëèÿ. Òåïåðü ïî óòðàì ÿ âàðþ ìÿñî íà çàâòðàê ìóæó, äåëàþ ñàìà ïàøòåò èç ïå÷åíè è âîîáùå ó ïðèëàâêîâ ñ ïðîäóêòàìè ìû òðàòèì áîëüøå âðåìåíè, èçó÷àÿ, êàêîé õèìè÷åñêèé ïðåïàðàò â òîì èëè èíîì ïðîäóêòå.

ÏÐÎØÓ, ïîñìîòðèòå... Áóäóùåå â íàøèõ ðóêàõ è ãîëîâàõ...
×àñòü 1

×àñòü 2


Êîå-÷òî î åäå è äîáàâêàõ http://www.ourfood.com/Ingredients.html#SECTION0016003500000000000000
http://curezone.com/foods/enumbers.asp

Äàéäæåñò "Ýêîëîãèÿ çäîðîâüÿ è óþòà"

 íàøå âðåìÿ ðåäêî êàêèå ïðîäóêòû ïîïàäàþò íà íàø ñòîë ñâåæèìè, ïðÿìî ñ ãðÿäêè. Ïî áîëüøåé ÷àñòè, ìû åäèì ïèùó, îáðàáîòàííóþ ïðè ïîìîùè ðàçëè÷íûõ êîíñåðâàíòîâ, àíòèîêèñëèòåëåé, óñèëèòåëåé âêóñà è ïðî÷åé äðÿíè.

Ïîýòîìó, ïîêóïàÿ ïðîäóêòû, ñîäåðæàùèå ðàçëè÷íûå ïèùåâûå äîáàâêè, âíèìàòåëüíåå ÷èòàéòå ñïèñîê èíãðåäèåíòîâ íà óïàêîâêå. Ïèùåâûå äîáàâêè îáû÷íî ìàðêèðóþòñÿ áóêâîé E è òðåìÿ öèôðàìè (íàïðèìåð, Å320).

Èññëåäîâàíèÿ ó÷åíûõ ïîäòâåðäèëè, ÷òî íåêîòîðûå èç ýòèõ ïèùåâûõ äîáàâîê ïðè ÷àñòîì óïîòðåáëåíèè â ïèùó ïðåäñòàâëÿþò îïàñíîñòü äëÿ çäîðîâüÿ. Ñïèñîê âðåäíûõ äîáàâîê ïðèâåäåí íèæå.

Ñðàçó ñòîèò ñäåëàòü îãîâîðêó: ïîëíîñòüþ èñêëþ÷èòü èç ñâîåãî ðàöèîíà ïðîäóêòû ñ ýòèìè äîáàâêàìè âñå ðàâíî íå ïîëó÷èòñÿ, ïîýòîìó ê äàííîìó ñïèñêó ñòîèò îòíîñèòüñÿ ôèëîñîôñêè. “Ïðåäóïðåæäåí - çíà÷èò, âîîðóæåí!”, è çäîðîâî, ÷òî âàñ ïðåäóïðåäèëè, ÷òî åñòü òàêîé ñïèñîê, íî ñëåäîâàòü åìó äîñêîíàëüíî â 100% ñëó÷àåâ - òîæå âðÿä ëè ðàçóìíî, âðÿä ëè âûõîä èç ïîëîæåíèÿ.

Ïðîñòî ñòàðàéòåñü îòäàâàòü ïðåäïî÷òåíèå áîëåå çäîðîâûì, áîëåå íàòóðàëüíûì ïðîäóêòàì, ñ ìåíüøèì êîëè÷åñòâîì ñèíòåòè÷åñêèõ ïèùåâûõ äîáàâîê - ýòî, ïîæàëóé, ñàìîå ðàçóìíîå ðåøåíèå. Ïîìåíüøå ïîêóïàéòå êîíñåðâèðîâàííûõ ïðîäóêòîâ, ïðîäóêòîâ ñ äëèòåëüíûì ñðîêîì õðàíåíèÿ, à òàêæå èìåþùèõ íååñòåñòâåííî “âåñåëóþ” è ñëèøêîì íàñûùåííóþ îêðàñêó. Íà ïðîäóêòû áûñòðîãî ïðèãîòîâëåíèÿ òîæå íàëåãàòü íå ñòîèò. Îñîáåííî ó÷òèòå ýòè ðåêîìåíäàöèè â îòíîøåíèè ðàöèîíà ñâîèõ ìàëåíüêèõ äåòåé.

Íó, à âîò ñàì ñïèñîê ïèùåâûõ äîáàâîê Å

(Îáðàòèòå âíèìàíèå, ÷òî ÍÅ ÂÑÅ èíãðåäèåíòû èç ñïèñêà âðåäíûå!  ñëó÷àå âðåäíûõ ïèùåâûõ äîáàâîê óêàçàíî ïîáî÷íîå äåéñòâèå).

Å-100 Êóðêóìèíû (Curcumin)
Å-101 (i) - Ðèáîôëàâèí; (ii) - Íàòðèåâàÿ ñîëü ðèáîôëàâèí-5-ôîñôàòà /(i) - Riboflavin; (ii) - Riboflavin-5′ - Phosphate Sodium/
Å 102 Òàðòðàçèí (Tartrazine) - Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
E-103 Àëêàíåò, àëêàíèí (Alkanet) - Âûçûâàåò ðàêîâûå îïóõîëè
Å-104 Æåëòûé õèíîëèíîâûé (Quinoline Yellow) - Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, àëëåðãè÷åñêèå ðåàêöèè
E-107 Æåëòûé 2 G (Yellow 2 G) - Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-110 Æåëòûé “ñîëíå÷íûé çàêàò” FCF, îðàíæåâî-æåëòûé S (Sunset Yellow FCF, Orange Yellow S) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-120 Êîøåíèëü; êàðìèíîâàÿ êèñëîòà; êàðìèíû (Cochineal, Carminic Acid, Carmines) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-121 Öèòðóñîâûé êðàñíûé 2 (Citrus Red 2) Âûçûâàåò ðàêîâûå îïóõîëè
Å-122 Àçîðóáèí, êàðìóàçèí (Azorubine, Carmoisine) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, àëëåðãè÷åñêèå ðåàêöèè
Å-123 Àìàðàíò (Amaranth) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè
Å-124 Ïîíñî 4R (ïóíöîâûé4R), êîøåíèëåâûé êðàñíûé À (Ponceau 4R, Cochineal Red A) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
E-125 Ïîíñî, ïóíöîâûé SX (Ponceau SX) Âûçûâàåò ðàêîâûå îïóõîëè
Å-127 Ýðèòðîçèí (Erythrosine) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-128 Êðàñíûé 2G (Red 2G) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-129 Êðàñíûé î÷àðîâàòåëüíûé ÀÑ (Allura Red AC) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å 131 Ñèíèé ïàòåíòîâàííûé V (Patent Blue V) Âûçûâàåò ðàêîâûå îïóõîëè
Å-132 Èíäèãîòèí, èíäèãîêàðìèí (Indigotine, Indigo Carmine) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-133 Ñèíèé áëåñòÿùèé FCF (Brilliant Blue FCF) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-140 (i) Õëîðîôèëëû è (ii) õëîðîôèëëèíû /Chlorophylis and Chlorophyllins: (I) Chlorophylls (ii) Chlorophyllins/
Å-141 (i)-Ìåäíûå êîìïëåêñû õëîðîôèëëîâ è (ii)-õëîðîôèëëèíîâ /Copper Complexes of Chlorophylls and Chlorophyllins (I) Copper Complexes of Chlorophylls (ii) Copper Complexes of Chlorophyllins/ Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-142 Çåëåíûé S (Greens S) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè
Å-143 Çåëåíûé ïðî÷íûé FCF (Fast Green FCF)
Å-150a Ñàõàðíûé êîëåð I ïðîñòîé (êàðàìåëü ïðîñòàÿ) /Plain Caramel/ Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-150b Ñàõàðíûé êîëåð II, ïîëó÷åííûé ïî “ùåëî÷íî-ñóëüôèòíîé” òåõíîëîãèè (Caustic Sulphite Caramel) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-150c Ñàõàðíûé êîëåð III, ïîëó÷åííûé ïî “àììèà÷íîé” òåõíîëîãèè (Ammonia Caramel) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-150d Ñàõàðíûé êîëåð IV, ïîëó÷åííûé ïî “àììèà÷íî-ñóëüôèòíîé” òåõíîëîãèè (Sulphite Ammonia Caramel) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-151 ×åðíûé áëåñòÿùèé BN, ÷åðíûé PN (Brilliant Black BN, Black PN) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, êîæè, àëëåðãè÷åñêèå ðåàêöèè
Å-152 Óãîëü /Carbon Black (hydrocarbon)/ Âûçûâàåò ðàêîâûå îïóõîëè, çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-153 Óãîëü ðàñòèòåëüíûé (Vegetable Carbon) Âûçûâàåò ðàêîâûå îïóõîëè, çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-154 Êîðè÷íåâûé FK (Brown FK) Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà, íàðóøåíèå àðòåðèàëüíîãî äàâëåíèÿ, àëëåðãè÷åñêèå ðåàêöèè
E-155 Êîðè÷íåâûé HT (Brown HT) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
E-160a Êàðîòèíû: (I) Áåòà-êàðîòèí ñèíòåòè÷åñêèé, (ii)-ýêñòðàêòû íàòóðàëüíûõ êàðîòèíîâ /Carotenes: (I)-Beta-Carotene (Synthetic), Natural Extracts-(ii)/
E-160b Àííàòî, áèêñèí, íîðáèêñèí (Annatto, Bixin, Norbixin) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
E-160c Ýêñòðàêò ïàïðèêè, êàïñàíòèí, êàïñîðóáèí (Paprika extract, Capsanthin, Capsorubin)
E-160d Ëèêîïèí (Lycopene)
E-160e Áåòà-àïî-8-êàðîòèíîâûé àëüäåãèä (Ñ 30) /Beta-apo-8’-carotenal (C 30)/
E-160f Ýòèëîâûé ýôèð ?-àïî-8-êàðîòèíîâîé êèñëîòû (Ñ 30) /Ethyl ester of beta-apo-8’-carotenic Acid (C 30)/
E-161à Ôëàâîêñàíòèí (Flavoxanthin) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
E-161b Ëóòåèí (Lutein) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
E-161ñ Êðèïòîêñàíòèí (Cryptoxanthin) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
E-161d Ðóáèêñàíòèí (Rubixanthin) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
E-161e Âèîëîêñàíòèí (Violoxanthin) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
E-161f Ðîäîêñàíòèí (Rhodoxanthin) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
E-161g Êàíòàêñàíòèí (Canthaxanthin) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
E-162 Ñâåêîëüíûé êðàñíûé, áåòàíèí (Beetroot Red, Betanin)
Å-163 Àíòîöèàíû (Anthocyanins)
Å-164 Øàôðàí (Saffron)
E-166 Ñàíäàëîâîå äåðåâî (Sandalwood)
Å-170 Êàðáîíàòû êàëüöèÿ (Calcium Carbonates)
Å-171 Äèîêñèä òèòàíà (Titanium Dioxide) Âûçûâàåò çàáîëåâàíèÿ ïå÷åíè
Å-172 Îêñèäû è ãèäðîêñèäû æåëåçà (Iron Oxides and Hydroxides) Âûçûâàåò çàáîëåâàíèÿ ïå÷åíè
Å-173 Àëþìèíèé (Aluminium) Âûçûâàåò çàáîëåâàíèÿ ïå÷åíè
Å-174 Ñåðåáðî (Silver)
Å-175 Çîëîòî (Gold)
Å-180 Ðóáèíîâûé ëèòîë ÂÊ (Lithol Rubine BK) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, àëëåðãè÷åñêèå ðåàêöèè
E-181 Òàíèíû ïèùåâûå (Tannins, Food Grade)
E-182 Îðñåéë, îðñèí (Orchil)

Êîíñåðâàíòû (E-200 – E-299)

Å-200 Ñîðáèíîâàÿ êèñëîòà (Sorbic Acid) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè, óíè÷òîæàåò â îðãàíèçìå âèòàìèí Â12
Å-201 Ñîðáàò íàòðèÿ (Sodium Sorbate) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-202 Ñîðáàò êàëèÿ (Potassium Sorbate) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-203 Ñîðáàò êàëüöèÿ (Calcium sorbate)
E-209 Ïàðà-ãèäðîêñèáåíçîéíîé êèñëîòû ãåïòèëîâûé ýôèð (Heptyl p-hydroxybenzoate)
Å-210 Áåíçîéíàÿ êèñëîòà (Benzoic Acid) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè
Å-211 Áåíçîàò íàòðèÿ (Sodium Benzoate) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè
Å-212 Áåíçîàò êàëèÿ (Potassium Benzoate) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè
Å-213 Áåíçîàò êàëüöèÿ (Calcium Benzoate) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè
Å-214 Ïàðà-ãèäðîêñèáåíçîéíîé êèñëîòû ýòèëîâûé ýôèð (Ethyl p-hydroxybenzoate) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè
Å-215 Ïàðà-ãèäðîêñèáåíçîéíîé êèñëîòû ýòèëîâîãî ýôèðà íàòðèåâàÿ ñîëü (Sodium Ethyl p-hydroxybenzoate) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè
Å-216 Ïàðà-îêñèáåíçîéíîé êèñëîòû ïðîïèëîâûé ýôèð (Propyl p-hydroxybenzoate) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè
Å-217 Ïàðà-îêñèáåíçîéíîé êèñëîòû ïðîïèëîâîãî ýôèðà íà-òðèåâàÿ ñîëü (Sodium Propyl p-hydroxybenzoate) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè
Å-218 Ïàðà-ãèäðîêñèáåíçîéíîé êèñëîòû ìåòèëîâûé ýôèð (Methyl p-hydroxybenzoate) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-219 Ïàðà-ãèäðîêñèáåíçîéíîé êèñëîòû ìåòèëîâîãî ýôèðà íàòðèåâàÿ ñîëü (Sodium Methyl p-hydroxybenzoate) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè
Å-220 Äèîêñèä ñåðû (Sulphur Dioxide) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, àëëåðãè÷åñêèå ðåàêöèè
Å-221 Ñóëüôèò íàòðèÿ (Sodium Sulphite) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, àëëåðãè÷åñêèå ðåàêöèè
Å-222 Ãèäðîñóëüôèò íàòðèÿ (Sodium Hydrogen Sulphite) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, àëëåðãè÷åñêèå ðåàêöèè
Å-223 Ïèðîñóëüôèò íàòðèÿ (Sodium Metabisulphite) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-224 Ïèðîñóëüôèò êàëèÿ (Potassium Metabisulphite) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-225 Ñóëüôèò êàëèÿ (Potassium Sulphite) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, àëëåðãè÷åñêèå ðåàêöèè
Å-226 Ñóëüôèò êàëüöèÿ (Calcium Sulphite) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-227 Ãèäðîñóëüôèò êàëüöèÿ (Calcium Hydrogen Sulphite)
Å-228 Ãèäðîñóëüôèò êàëèÿ (áèñóëüôèò êàëèÿ) (Potassium Hydrogen Sulphite)
Å-230 Áèôåíèë, äèôåíèë (Biphenyl, Diphenyl) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè, çàáîëåâàíèÿ êîæè
Å-231 Îðòîôåíèëôåíîë (Orthophenyl Phenol) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè, çàáîëåâàíèÿ êîæè
Å-232 Îðòîôåíèëôåíîë íàòðèÿ (Sodium Orthophenyl Phenol) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè, çàáîëåâàíèÿ êîæè
Å-233 Òèàáåíäàçîë (Thiabendazole) Âûçûâàåò çàáîëåâàíèÿ êîæè
Å-234 Íèçèí (Nisin)
Å-235 Íàòàìèöèí (ïèìàðèöèí) /Natamycin (Pimaricin)/
Å-236 Ìóðàâüèíàÿ êèñëîòà (Formic Acid)
Å-237 Ôîðìèàò íàòðèÿ (Sodium Formate)
Å-238 Ôîðìèàò êàëüöèÿ (Calcium Formate)
Å-239 Ãåêñàìåòèëåíòåòðàìèí (Hexamethylene Tetramine) Âûçûâàåò ðàêîâûå îïóõîëè, àëëåðãè÷åñêèå ðåàêöèè, çàáîëåâàíèÿ êîæè
Å-240 Ôîðìàëüäåãèä (Formaldehyde) Âûçûâàåò ðàêîâûå îïóõîëè
Å-241 Ãâàÿêîâàÿ ñìîëà (Gum Guaicum) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-242 Äèìåòèëäèêàðáîíàò (Dimethyl Dicarbonate)
Å-249 Íèòðèò êàëèÿ (Potassium Nitrite) Âûçûâàåò ðàêîâûå îïóõîëè (Ïðèìå÷àíèå: Å-249 ÷àñòî äîáàâëÿåòñÿ â êîï÷åíûå ïðîäóêòû)
Å-250 Íèòðèò íàòðèÿ (Sodium Nitrite) Âûçûâàåò íàðóøåíèÿ àðòåðèàëüíîãî äàâëåíèÿ (Ïðèìå÷àíèå: Å-250 ÷àñòî äîáàâëÿåòñÿ â êîï÷åíûå ïðîäóêòû)
Å-251 Íèòðàò íàòðèÿ (Sodium Nitrate) Âûçûâàåò ðàêîâûå îïóõîëè, íàðóøåíèÿ àðòåðèàëüíîãî äàâëåíèÿ (Ïðèìå÷àíèå: Å-251 ÷àñòî äîáàâëÿåòñÿ â êîï÷åíûå ïðîäóêòû)
Å-252 Íèòðàò êàëèÿ (Potassium Nitrate) Âûçûâàåò ðàêîâûå îïóõîëè (Ïðèìå÷àíèå: Å-252 ÷àñòî äîáàâëÿåòñÿ â êîï÷åíûå ïðîäóêòû)
Å-260 Óêñóñíàÿ êèñëîòà (Acetic Acid)
Å-261 Àöåòàò êàëèÿ (Potassium Acetate)
Å-262 Àöåòàòû íàòðèÿ: àöåòàò íàòðèÿ, ãèäðîàöåòàò íàòðèÿ (äèàöåòàò íàòðèÿ) /Sodium Acetates (i) Sodium Acetate (ii) Sodium Hydrogen Acetate (Sodium Diacetate)/
Å-263 Àöåòàò êàëüöèÿ (Calcium Acetate)
Å-264 Àöåòàò àììîíèÿ (Ammonium Acetate)
E-265 Äåãèäðîàöåòîâàÿ êèñëîòà (Dehydroacetic Acid)
E-266 Äåãèäðîàöåòàò íàòðèÿ (Sodium Dehydroacetate)
Å-270 Ìîëî÷íàÿ êèñëîòà (Lactic Acid) Îïàñíà äëÿ äåòåé
Å-280 Ïðîïèîíîâàÿ êèñëîòà (Propionic Acid) Âûçûâàåò ðàêîâûå îïóõîëè
Å-281 Ïðîïèîíàò íàòðèÿ (Sodium Propionate) Âûçûâàåò ðàêîâûå îïóõîëè
Å-282 Ïðîïèîíàò êàëüöèÿ (Calcium Propionate) Âûçûâàåò ðàêîâûå îïóõîëè
Å-283 Ïðîïèîíàò êàëèÿ (Potassium Propionate) Âûçûâàåò ðàêîâûå îïóõîëè
Å-284# Áîðíàÿ êèñëîòà (Boric Acid) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-285# Òåòðàáîðàò íàòðèÿ (áóðà) /Sodium Tetraborate (Borax)/
Å-290 Äèîêñèä óãëåðîäà (Carbon Dioxide)
Å-296 ßáëî÷íàÿ (ìàëîíîâàÿ) êèñëîòà (Malic Acid)
Å-297 Ôóìàðîâàÿ êèñëîòà (Fumaric Acid)

Àíòèîêñèäàíòû (E-300 – E-399)

Å-300 Àñêîðáèíîâàÿ êèñëîòà (Ascorbic Acid)
Å-301 Íàòðèåâàÿ ñîëü àñêîðáèíîâîé êèñëîòû (àñêîðáàò íàòðèÿ) (Sodium Ascorbate)
Å-302 Êàëüöèåâàÿ ñîëü àñêîðáèíîâîé êèñëîòû (àñêîðáàò êàëüöèÿ) /Calcium Ascorbate/
Å-303 Àñêîðáàò êàëèÿ (Potassium Ascorbate)
Å-304 Àñêîðáèëïàëüìèòàò (Ascorbyl Palmitate)
Å-305 Àñêîðáèëñòåàðàò (Ascorbyl Stearatå)
Å-306 Êîíöåíòðàò ñìåñè òîêîôåðîëîâ (Mixed Tocopherols Concentrate)
Å-307 ?-òîêîôåðîë (Alpha-tocopherol)
Å-308 ?-òîêîôåðîë ñèíòåòè÷åñêèé (Synthetic Gamma-tocopherol)
Å-309 ?-òîêîôåðîë ñèíòåòè÷åñêèé (Synthetic Delta-tocopherol)
Å-310 Ïðîïèëãàëëàò (Propyl Gallate) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-311 Îêòèëãàëëàò (Octyl Gallate) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè, çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, êîæè, îòðèöàòåëüíî âëèÿåò íà íåðâíóþ ñèñòåìó
Å-312 Äîäåöèëãàëëàò (Dodecyl Gallate) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, àëëåðãè÷åñêèå ðåàêöèè (íà êîæå), îòðèöàòåëüíî âëèÿåò íà íåðâíóþ ñèñòåìó
Å-313 Ýòèëãàëëàò (Ethyl Gallate) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-314 Ãâàÿêîâàÿ ñìîëà (Guaiac Resin)
Å-315 Ýðèòîðáîâàÿ (èçî-àñêîðáèíîâàÿ) êèñëîòà /Erythorbic (Isoascorbic) Acid/
Å-316 Ýðèòîðáàò íàòðèÿ (Sodium Erythorbate)
Å-317 Èçî-àñêîðáèíàò êàëèÿ (Potassium Isoascorbate)
Å-318 Èçî-àñêîðáèíàò êàëüöèÿ (Calcium Isoascorbate)
Å-319 Òðåò-áóòèëãèäðîõèíîí (Tertiary Butylhydroquinone)
Å-320 Áóòèëãèäðîêñèàíèçîë /Butylated Hydroxyanisole (BHA)/ Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, ïå÷åíè, àëëåðãè÷åñêèå ðåàêöèè /Ïðèìå÷àíèå: äàííàÿ äîáàâêà óâåëè÷èâàåò ñîäåðæàíèå õîëåñòåðèíà â îðãàíèçìå./
Å-321 Áóòèëãèäðîêñèòîëóîë /Butylated Hydroxytoluene (BHT)/ Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà, ïå÷åíè, àëëåðãè÷åñêèå ðåàêöèè /Ïðèìå÷àíèå: äàííàÿ äîáàâêà óâåëè÷èâàåò ñîäåðæàíèå õîëåñòåðèíà â îðãàíèçìå./
Å-322 Ëåöèòèíû (Lecithins) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà è ïå÷åíè
Å-323 Àíîêñîìåð (Anoxomer)
Å-324 Ýòîêñèõèí (Ethoxyquin)
Å-325 Ëàêòàò íàòðèÿ (Sodium Lactate)
Å-326 Ëàêòàò êàëèÿ (Potassium Lactate)
Å-327 Ëàêòàò êàëüöèÿ (Calcium Lactate)
Å-328 Ëàêòàò àììîíèÿ (Ammonium Lactate)
Å-329 Ëàêòàò ìàãíèÿ /Magnesium Lactate (D,L-)/
Å-330 Ëèìîííàÿ êèñëîòà (Citric Acid) Âûçûâàåò ðàêîâûå îïóõîëè
Å-331 Öèòðàòû íàòðèÿ: (i)-öèòðàò íàòðèÿ îäíîçàìåùåííûé, (ii)-öèòðàò íàòðèÿ äâóçàìåùåííûé, (iii)-öèòðàò íàòðèÿ òðåõçàìåùåííûé /Sodium Citrates: (i)-Monosodium Citrate, (ii)-Disodium Citrate, (iii)-Trisodium Citrate/
Å-332 Öèòðàòû êàëèÿ: (i)-öèòðàò êàëèÿ îäíîçàìåùåííûé, (ii)-öèòðàò êàëèÿ äâóçàìåùåííûé, (iii)-öèòðàò êàëèÿ òðåõçàìåùåííûé /Potassium Citrates: (i)-Monopotassium Citrate, (ii)-Dipotassium Citrate, (iii)-Tripotassium Citrate/
Å-333 Öèòðàòû êàëüöèÿ: (i)-îäíîçàìåùåííûé öèòðàò êàëüöèÿ, (ii)-äâóçàìåùåííûé öèòðàò êàëüöèÿ, (iii)-òðåõçàìåùåííûé öèòðàò êàëüöèÿ /Calcium Citrates: (i)-Monocalcium Citrate, (ii)-Dicalcium Citrate, (iii)-Tricalcium Citrate/
Å-334 Âèííàÿ êèñëîòà (L(+)-)/Tartaric Acid (L(+)-)/
Å-335 Òàðòðàòû íàòðèÿ: (i)-òàðòðàò íàòðèÿ îäíîçàìåùåííûé, (ii)-òàðòðàò íàòðèÿ äâóçàìåùåííûé
/Sodium Tartrates: (i)-Monosodium Tartrate (ii)- Disodium Tartrate/
Å-336 Òàðòðàòû êàëèÿ: (i)-òàðòðàò êàëèÿ îäíîçàìåùåííûé, (ii)-òàðòðàò êàëèÿ äâóçàìåùåííûé /Potassium Tartrates: (i)-Monopotassium Tartrate, (ii)-Dipotassium Tartrate/
Å-337 Òàðòðàò êàëèÿ-íàòðèÿ (Sodium potassium tartrate)
Å-338 Îðòîôîñôîðíàÿ êèñëîòà (Phosphoric Acid) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-339 Îðòîôîñôàòû íàòðèÿ: (i)-îðòîôîñôàò íàòðèÿ îäíîçàìåùåííûé, (ii)-îðòîôîñôàò íàòðèÿ äâóçàìåùåííûé, (iii)-îðòîôîñôàò íàòðèÿ òðåõçàìåùåííûé /Sodium Ortophosphates: (i)-Monosodium Ortophosphate, (ii)-Disodium Ortophosphate, (iii)-Trisodium Ortophosphate/ Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-340 Îðòîôîñôàòû êàëèÿ: îðòîôîñôàò êàëèÿ îäíîçàìåùåííûé, îðòîôîñôàò êàëèÿ äâóçàìåùåííûé, îðòîôîñôàò êàëèÿ òðåõçàìåùåííûé /Potassium Ortophosphates (i) Monopotassium Ortophosphate (ii) Dipotassium Ortophosphate (iii) Tripotassium Ortophosphate/ Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-341 Îðòîôîñôàòû êàëüöèÿ: îðòîôîñôàò êàëüöèÿ îäíîçàìåùåííûé, îðòîôîñôàò êàëüöèÿ äâóçàìåùåííûé, îðòîôîñôàò êàëüöèÿ /Calcium Phosphates (i) Monocalcium Ortophosphate (ii) Dicalcium Ortophosphate (iii) Tricalcium Ortophosphate/ Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
E-342 Îðòîôîñôàòû àììîíèÿ: îðòîôîñôàò àììîíèÿ îäíîçàìåùåííûé, îðòîôîñôàò àììîíèÿ äâóçàìåùåííûé /Ammonium Phosphates (i) Monoammonium Ortophosphate (ii) Diammonium Ortophosphate/
Å-343 Îðòîôîñôàòû ìàãíèÿ: (i) îðòîôîñôàò ìàãíèÿ îäíîçàìåùåííûé, (ii) îðòîôîñôàò ìàãíèÿ äâóçàìåùåííûé, (iii) îðòîôîñôàò ìàãíèÿ òðåõçàìåùåííûé /Magnesium Ortophosphates: (i) Monomagnesium Ortophosphate (ii) Dimagnesium Ortophosphate (iii) Trimagnesium Ortophosphate/ Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà
Å-344 Öèòðàò ëåöèòèíà (Lecitin Citrate)
Å-345 Öèòðàò ìàãíèÿ (Magnesium Citrate)
Å-349 Ìàëàò àììîíèÿ (Ammonium Malate)
Å-350 Ìàëàòû íàòðèÿ: ìàëàò íàòðèÿ, ìàëàò íàòðèÿ îäíîçàìåùåííûé /Sodium Malates (i) Sodium Malate (ii) Sodium Hydrogen Malate/
Å-351 Ìàëàò êàëèÿ (Potassium Malate)
Å-352 Ìàëàòû êàëüöèÿ: ìàëàò êàëüöèÿ, ìàëàò êàëüöèÿ îäíîçàìåùåííûé /Calcium Malates (i) Calcium Malate (ii) Calcium Hydrogen Malate/
Å-353 Ìåòà-âèííàÿ êèñëîòà (Metatartaric Acid)
Å-354 Òàðòðàò êàëüöèÿ (Calcium Tartrate)
Å-355 Àäèïèíîâàÿ êèñëîòà (Adipic Acid)
Å-356 Àäèïàò íàòðèÿ (Sodium Adipate)
Å-357 Àäèïàò êàëèÿ (Potassium Adipate)
Å-359 Àäèïàò àììîíèÿ (Ammonium Adipate)
Å-363 ßíòàðíàÿ êèñëîòà (Succinic Acid)
Å-365 Ôóìàðàòû íàòðèÿ (Sodium Fumarates)
Å-366 Ôóìàðàòû êàëèÿ (Potassium Fumarates)
Å-367 Ôóìàðàòû êàëüöèÿ (Calcium Fumarates)
Å-368 Ôóìàðàòû àììîíèÿ (Ammonium Fumarates)
Å-370 1,4-ãåïòîíîëëàêòîí (1,4-Heptonolactone)
Å-375 Íèêîòèíîâàÿ êèñëîòà (Nicotinic Acid)
Å-380 Öèòðàòû àììîíèÿ (àììîíèéíûå ñîëè ëèìîíííîé êèñëîòû) /Ammonium Citrates/
E-381 Àììîíèé æåëåçî öèòðàò (Ferric Àmmonium Citrate)
Å-383 Ãëèöåðîôîñôàò êàëüöèÿ (Calcium Glycerophosphate)
Å-384 Èçîïðîïèëöèòðàòíàÿ ñìåñü (Isopropil Citrates)
Å-385 Êàëüöèé äèíàòðèåâàÿ ñîëü ýòèëåíäèàìèíòðèóêñóñíîé êèñëîòû (CaNa2 ÝÄÒÀ)
/Calcium Disodium Ethylene Diamine Tetra-acetate (Calcium Disodium EDTA)/
Å-386 Ýòèëåíäèàìèíòåòðààöåòàò äèíàòðèé (Disodium Ethylene Diamine Tetra-acetate
Å-387 Îêñèñòåàðèí (Oxystearin)
Å-388 Òèîïðîïèîíîâàÿ êèñëîòà (Thiodipropionic Acid)
Å-389 Äèëàóðèëòèîäèïðîïèîíàò (Dilauryl Thiodipropionate)
Å-390 Äèñòåàðèëòèîäèïðîïèîíàò (Dustearyl Thiodipropionate)
Å-391 Ôèòèíîâàÿ êèñëîòà (Phytic Acid)
Å-399 Ëàêòîáèîíàò êàëüöèÿ (Calcium Lactobionate)
Ñòàáèëèçàòîðû, ýìóëüãàòîðû (E-400 – E-599)

Å-400 Àëüãèíîâàÿ êèñëîòà (Alginic Acid)
Å-401 Àëüãèíàò íàòðèÿ (Sodium Alginate)
Å-402 Àëüãèíàò êàëèÿ (Potassium Alginate)
Å-403 Àëüãèíàò àììîíèÿ (Ammonium Alginate)
Å-404 Àëüãèíàò êàëüöèÿ (Calcium Alginate)
Å-405 Ïðîïàí-1,2-äèîë àëüãèíàò (Propan-1,2-diol alginate)
Å-406 Àãàð (Agar)
Å-407 Êàððàãèíàí è åãî ñîëè (Carrageenan and its Salts) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-407à # Ïåðåðàáîòàííûå ìîðñêèå âîäîðîñëè (Eucheuma Processed Eucheuma Seaweed) Ïðèìå÷àíèå: ýòà äîáàâêà áûëà âíåñåíà ïîïðàâêîé â äåêàáðå 1996 ã.
Å-408* Ãëèêàí ïåêàðñêèõ äðîææåé (Bakers Yeast Glycan)
Å-409* Àðàáèíîãàëàêòàí (Arabinogalactan)
Å-410 Êàìåäü ðîæêîâîãî äåðåâà (Carob Bean Gum)
Å-411 Îâñÿíàÿ êàìåäü (Oat Gum)
Å-412 Ãóàðîâàÿ êàìåäü (Guar Gum)
Å-413 Òðàãàêàèò (Tragacanth)
Å-414 Ãóììèàðàáèê /Acacia Gum (Gum Arabic)/
Å-415 Êñàíòàíîâàÿ êàìåäü (Xanthan Gum)
Å-416 Êàðàéè êàìåäü (Karaya Gum)
Å-417 Òàðû êàìåäü (Tara Gum)
Å-418* Ãåëëàíîâàÿ êàìåäü (Gellan Gum)
Å-419* Ãõàòòè êàìåäü (Gum Ghatty)
Å-420 Ñîðáèò, ñîðáèòîâûé ñèðîï /Sorbitol (i) Sorbitol (ii) Sorbitol Syrup/
Å-421 Ìàííèò (Mannitol)
Å-422 Ãëèöåðèí (Glycerol)
Å-425# Êîíüÿê ñìîëà, êîíüÿê ãëþêîìàííàí /Konjac (i) Konjac Gum (ii) Konjac Glucomannane/ Ïðèìå÷àíèå: ýòà äîáàâêà íàõîäèòñÿ â ñòàäèè îáñóæäåíèÿ è ìîæåò áûòü â áóäóùåì âêëþ÷åíà êàê ïîïðàâêà â Äèðåêòèâó ïî ñìåøàííûì äîáàâêàì.
Å-429 Ïåïòîíû (Peptones)
Å-430 Ïîëèîêñèýòèëåí(8) ñòåàðàò (Polyoxyethylene (8) Stearate)
Å-431 Ïîëèîêñèýòèëåí(40) ñòåàðàò (Polyoxyethylene (40) Stearate)
Å-432 Ïîëèîêñèýòèëåíñîðáèòàí ìîíîëàóðàò (ïîëèñîðáàò 20, òâèí 20) /Polyoxyethylene Sorbitan Monolaurate (Polysorbate 20)/
Å-433 Ïîëèîêñèýòèëåíñîðáèòàí ìîíîîëåàò (ïîëèñîðáàò 80, òâèí 80) /Polyoxyethylene Sorbitan Monooleate (Polysorbate 80)/
Å-434 Ïîëèîêñèýòèëåíñîðáèòàí ìîíîïàëüìèòàò (ïîëèñîðáàò 40, òâèí 40) /Polyoxyethylene Sorbitan Monopalmitate (Polysorbate 40)/
Å-435 Ïîëèîêñèýòèëåíñîðáèòàí ìîíîñòåàðàò (ïîëèñîðáàò 60, òâèí 60) /Polyoxyethylene Sorbitan Monostearate (Polysorbate 60)/
Å-436 Ïîëèîêñèýòèëåíñîðáèòàí òðèñòåàðàò (ïîëèñîðáàò 65) /Polyoxyethylene Sorbitan Tristearate (Polysorbate 65)/
Å-440 Ïåêòèíû: ïåêòèí, àìèäîïåêòèí /Pectins (i) Pectin (ii) Amidated Pectin/
Å-441 Ðàïñîâîå ìàñëî ãèäðîãåíèçèðîâàííîå ñ âûñîêèì ñîäåðæàíèåì ãëèöåðèíà (Superglycerinated Hydrogenated Rapeseed Oil)
Å-442 Ôîñôàòèäà àììîíèéíûå ñîëè (Ammonium Phosphatides)
Å-443 Áðîìèðîâàííîå ðàñòèòåëüíîå ìàñëî (Brominated Vegetable Oil)
Å-444 Èçî-áóòèðàòàöåòàò ñàõàðîçû (Sucrose Acetate Isobutyrate)
Å-445 Ýôèðû ãëèöåðèíà è ñìîëÿíûõ êèñëîò (Glycerol Esters of Wood rosins)
Å-446 Ñóêöèñòåàðèí (Succistearin)
Å-450 Ïèðîôîñôàòû: äâóçàìåùåííûé ïèðîôîñôàò íàòðèÿ, òðåõçàìåùåííûé ïèðîôîñôàò íàòðèÿ, òåòðàíàòðèéïèðîôîñôàò, äâóçàìåùåííûé ïèðîôîñôàò êàëèÿ, òåòðàêàëèéäèôîñôàò, äèêàëüöèéïèðîôîñôàò, êàëüöèéäèãèäðîïèðîôîñôàò /Diphosphates (I) Disodium Diphosphate (ii) Trisodium Diphosphate(iii) Tetrasodium Diphosphate (iv) Dipotassium Diphosphate (v) Tetrapotassium Diphosphate (vi) Dicalcium Diphosphate (vii) Calcium Dihydrogen diphosphate/ Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-451 Tðèôîñôàòû: òðèôîñôàò íàòðèÿ 5-çàìåùåííûé, òðèôîñôàò êàëèÿ 5-çàìåùåííûé /Triphosphates (I) Pentasodium Triphosphate (ii) Pentapotassium Triphosphate/ Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-452 Ïîëèôîñôàòû: ïîëèôîñôàò íàòðèÿ, ïîëèôîñôàò êàëèÿ, ïîëèôîñôàò íàòðèÿ-êàëüöèÿ, ïîëèôîñôàò êàëüöèÿ /Polyphosphates (I) Sodium Polyphosphates (ii) Potassium Polyphosphates (iii) Sodium Calcium Polyphosphate (iv) Calcium Polyphophates/ Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-459# ?-öèêëîäåêñòðèí (Beta-cyclodextrine) Ïðèìå÷àíèå: ýòà äîáàâêà íàõîäèòñÿ â ñòàäèè îáñóæäåíèÿ è ìîæåò áûòü â áóäóùåì âêëþ÷åíà ïîïðàâêîé â Äèðåêòèâó ïî ðàçëè÷íûì äîáàâêàì.
Å-460 Öåëëþëîçà: ìèêðîêðèñòàëëè÷åñêàÿ öåëëþëîçà, öåëëþëîçà â ïîðîøêå /Cellulose (I) Microcrystalline Cellulose (ii) Powdered Cellulose/
Å-461 Ìåòèëöåëëþëîçà (Methyl Cellulose) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-462 Ýòèëöåëëþëîçà (Ethyl Cellulose) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-463 Ãèäðîêñèïðîïèëöåëëþëîçà (Hydroxypropyl Cellulose) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-464 Ãèäðîêñèïðîïèë ìåòèëöåëëþëîçà (Hydroxypropyl Methyl Cellulose) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-465 Ýòèëìåòèëöåëëþëîçà (Ethyl Methyl Cellulose) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-466 Êàðáîêñèìåòèëöåëëþëîçà, íàòðèéêàðáîêñèìåòèëöåëëþëîçà (Carboxy Methyl Cellulose, Sodium Carboxy Methyl Cellulose) Âûçûâàåò çàáîëåâàíèÿ æåëóäî÷íî-êèøå÷íîãî òðàêòà
Å-467 Ýòèëãèäðîêñèýòèëöåëëþëîçà (Ethyl Hydroxyethyl Cellulose)
Å-468# Êàðáîêñèìåòèëöåëëþëîçû íàòðèåâàÿ ñîëü òðåõìåðíàÿ (Crosslinked Sodium Carboxymethyl Cellulose) Ïðèìå÷àíèå: ýòà äîáàâêà íàõîäèòñÿ â ñòàäèè îáñóæäåíèÿ è ìîæåò áûòü â áóäóùåì âêëþ÷åíà êàê ïîïðàâêà â Äèðåêòèâó ïî ñìåøàííûì äîáàâêàì.
Å-469# Ãèäðîëèçóåìàÿ ïîä äåéñòâèåì ôåðìåíòíîâ êàðáîêñèìåòèëöåëëþëîçà (Enzymically Hydrolysed Carboxymethylcellulose) Ïðèìå÷àíèå: ýòà äîáàâêà íàõîäèòñÿ â ñòàäèè îáñóæäåíèÿ è ìîæåò áûòü â áóäóùåì âêëþ÷åíà êàê ïîïðàâêà â Äèðåêòèâó ïî ñìåøàííûì äîáàâêàì.
Å-470à# Íàòðèåâûå, êàëèåâûå è êàëüöèåâûå ñîëè æèðíûõ êèñëîò (Sodium, Potassium and Calcium Salts of Fatty Acids)
Å-470b# Ìàãíèåâûå ñîëè æèðíûõ êèñëîò (Magnesium Salts of Fatty Acids)
Å-471 Ìîíî- è äèãëèöåðèäû æèðíûõ êèñëîò (Mono- and Diglycerides of Fatty Acids)
Å-472à Ýôèðû ìîíî- è äèãëèöåðèäîâ óêñóñíîé è æèðíûõ êèñëîò (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids)
Å-472b Ýôèðû ìîíî- è äèãëèöåðèäîâ ìîëî÷íîé è æèðíûõ êèñëîò (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids)
Å-472ñ Ýôèðû ìîíî- è äèãëèöåðèäîâ ëèìîííîé è æèðíûõ êèñëîò (Citric acid Esters of Mono- and Diglycerides of Fatty Acids)
Å-472d Ýôèðû ìîíî- è äèãëèöåðèäîâ âèííîé è æèðíûõ êèñëîò (Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)
Å-472e Ýôèðû ãëèöåðèíà, äèàöåòèë-âèííîé è æèðíûõ êèñëîò (Diacetyltartaric and Fatty Acid Esters of Glycerol)
Å-472f Ñìåøàííûå ýôèðû ãëèöåðèíà, âèííîé, óêñóñíîé è æèðíûõ êèñëîò (Mixed Tartaric, Acetic and Fatty Acids Esters of Glycerol)
Å-472g Ñóêöèíèëèðîâàííûå ìîíîãëèöåðèäû (Succinylated Monoglycerides)
Å-473 Ýôèðû ñàõàðîçû è æèðíûõ êèñëîò (Sucrose Esters of Fatty Acids)
Å-474* Ñàõàðîãëèöåðèäû (Sucroglycerides)
Å-475 Ýôèðû ïîëèãëèöåðèäîâ è æèðíûõ êèñëîò (Polyglycerol Esters of Fatty Acids)
Å-476* Ïîëèãëèöåðèí ïîëèðèöèíî-ëåàòû (Polyglycerol Polyricinoleate)
Å-477* Ïðîïàí-1,2-äèîëîâûå ýôèðû æèðíûõ êèñëîò /Propane-1,2-diol Esters of Fatty Acids/
Å-478* Ýôèðû ëàêòèëèðîâàííûõ æèðíûõ êèñëîò ãëèöåðèíà è ïðîïèëåíãëèêîëÿ (Lactylated Fatty Acid Esters of Glycerol and Propilene Glycol)
Å-479b* Òåðìè÷åñêè îêèñëåííîå ñîåâîå è áîáîâîå ìàñëî ñ ìîíî- è äèãëèöåðäàìè æèðíûõ êèñëîò /Thermally Oxidized Soya Bean Oil Interacted with Mono- and Diglycerides of Fatty Acids/
Å-480* Äèîêòèëñóëüôîñóêöèíàò íàòðèÿ (Dioctyl Sodium Sulphosuccinate)
Å-481 Ñòåàðîèë-2-ëàêòèëàò íàòðèÿ (S Stearoyl-2-lactylate)
Å-482* Ñòåàðîèë-2-ëàêòèëàò êàëüöèÿ (Calcium Stearoyl-2-lactylate)
Å-483* Ñòåàðèëòàðòðàò (Stearyl Tartrate)
Å-484* Ñòåàðèëöèòðàò (Stearyl Citrate)
Å-485* Ñòåàðîèëôóìàðàò íàòðèÿ (Sodium Stearoyl Fumarate)
Å-486* Ñòåàðîèëôóìàðàò êàëüöèÿ (Calcium Stearoyl Fumarate)
Å-487* Ëàóðèëñóëüôàò íàòðèÿ (Sodium Laurylsulfate)
Å-488* Ýòîêñèëèðîâàííûå ìîíî- è äèãëèöåðèäû (Ethoxylated Mono- and Di-glycerides)
Å-489* Ýôèð êîêîñîâîãî ìàñëà è ìåòèëãëèêîçèäà /Methyl Glucoside - Coconut Oil Ester/
Å-491* Ñîðáèòàí ìîíîñòåàðàò ÑÏÝÍ 60 (Sorbitan Monostearate)
Å-492* Ñîðáèòàí òðèñòåàðàò (Sorbitan Tristearate)
Å-493* Ñîðáèòàí ìîíîëàóðàò, ÑÏÝÍ 20 (Sorbitan Monolaurate)
Å-494* Ñîðáèòàíìîíîîëåàò, ÑÏÝÍ 80 (Sorbitan Monooleate)
Å-495* Ñîðáèòàíìîíîïàëüìèòàò, ÑÏÝÍ 40 (Sorbitan Monopalmitate)
Å-496 Ñîðáèòàí òðèîëåàò, ÑÏÝÍ 85 (Sorbitan Trioleat)
Å-500 Êàðáîíàòû íàòðèÿ: êàðáîíàò íàòðèÿ, ãèäðîêàðáîíàò íàòðèÿ, ñåêâèêàðáîíàò íàòðèÿ /Sodium Carbonates (I) Sodium Carbonate (ii) Sodium Hydrogen Carbonate
(iii) Sodium Sesquicarbonate/
Å-501 Êàðáîíàòû êàëèÿ: êàðáîíàò êàëèÿ, ãèäðîêàðáîíàò êàëèÿ /Potassium Carbonates (I) Potassium Carbonate (ii) Potassium Hydrogen Carbonate/
Å-503 Êàðáîíàòû àììîíèÿ: êàðáîíàò àììîíèÿ, ãèäðîêàðáîíàò àììîíèÿ /Ammonium Carbonates (I) Ammonium Carbonate (ii) Ammonium Hydrogen Carbonate/
Å-504 Êàðáîíàòû ìàãíèÿ: êàðáîíàò ìàãíèÿ, ãèäðîêñèêàðáîíàò ìàãíèÿ, ãèäðîêñèêàðáîíàò ìàãíèÿ /Magnesium Ñarbonates (I) Magnesium Ñarbonate (ii) Magnesium Hydroxide Carbonate (syn. Magnesium Hydrogen carbonate)/
Å-505* Êàðáîíàò æåëåçà (Ferrous Carbonate)
Å-507 Ñîëÿíàÿ êèñëîòà (Hydrochloric Acid)
Å-508 Õëîðèä êàëèÿ (Potassium Chloride)
Å-509 Õëîðèä êàëüöèÿ (Calcium Chloride)
Å-511 Õëîðèä ìàãíèÿ (Magnesium Chloride)
Å-512* Õëîðèä îëîâà (Stannous Chloride)
Å-513 Ñåðíàÿ êèñëîòà (Sulphuric Acid)
Å-514 Ñóëüôàòû íàòðèÿ: ñóëüôàò íàòðèÿ, ãèäðîñóëüôàò íàòðèÿ /Sodium Sulphates (i) Sodium Sulphate (ii) Sodium Hydrogen Sulphate/
Å-515 Ñóëüôàòû êàëèÿ: ñóëüôàò êàëèÿ, ãèäðîñóëüôàò êàëèÿ /Potassium Sulphates (i) Potassium Sulphate (ii) Potassium Hydrogen Sulphate/
Å-516 Ñóëüôàò êàëüöèÿ (Calcium Sulphate)
Å-517 Ñóëüôàò àììîíèÿ (Ammonium Sulphate)
Å-519* Ñóëüôàò ìåäè (Cupric Sulphate)
Å-520* Ñóëüôàò àëþìèíèÿ (Aluminium Sulphate)
Å-521* Ñóëüôàò àëþìèíèÿ-íàòðèÿ (êâàñöû àëþìîíàòðèåâûå) /Aluminium Sodium Sulphate/
Å-522 Ñóëüôàò àëþìèíèÿ-êàëèÿ (êâàñöû àëþìîêàëäèåâûå) /Aluminium Potassium Sulphate/
Å-523 Ñóëüôàò àëþìèíèÿ-àììîíèÿ (êâàñöû àëþìîàììèà÷íûå) /Aluminium Ammonium Sulphate/
Å-524 Ãèäðîêñèä íàòðèÿ (Sodium Hydroxide)
Å-525 Ãèäðîêñèä êàëèÿ (Potassium Hydroxide)
Å-526 Ãèäðîêñèä êàëüöèÿ (Calcium Hydroxide)
Å-527 Ãèäðîêñèä àììîíèÿ (Ammonium Hydroxide)
Å-528 Ãèäðîêñèä ìàãíèÿ (Magnesium Hydroxide)
Å-529 Îêñèä êàëüöèÿ (Calcium Oxide)
Å-530 Îêñèä ìàãíèÿ (Magnesium Oxide)
Å-535 Ôåððîöèàíèä íàòðèÿ (Sodium Ferrocyanide)
Å-536 Ôåððîöèàíèä êàëèÿ (Potassium Ferrocyanide)
Å-537 Ãåêñàöèàíîìàíãàíàò æåëåçà (Ferrous Hexacyanomanganate)
Å-538 Ôôåððîöèàíèä êàëüöèÿ (Calcium Ferrocyanide)
Å-541 Àëþìîôîñôàò íàòðèÿ: (i) êèñëîòíûé, (ii) îñíîâíûé /Sodium Aluminium Phosphate: (i) Acidic (ii) Basic/
Å-542 Êîñòíûé ôîñôàò, îñíîâà åãî ôîñôàò êàëüöèÿ 3-õ îñíîâíûé /Bone Phosphate (Essentiale Calcium Phosphate, Tribasic)/
Å-550 Ñèëèêàòû íàòðèÿ: (i) ñèëèêàò íàòðèÿ, (ii) ìåòà-ñèëèêàò íàòðèÿ /Sodium Silicates: (i) Sodium Silicate (ii) Sodium Metasilicate/
Å-551 Äèîêñèä êðåìíèÿ (Silicon Dioxide)
Å-552 Ñèëèêàò êàëüöèÿ (Calcium Silicate)
Å-553à (i) Ñèëèêàò ìàãíèÿ, (ii) òðèñèëèêàò ìàãíèÿ /(i) Magnesium Silicate (ii) Magnesium Trisilicate/
Å-553b Òàëüê (Talc)
Å-554 Àëþìîñèëèêàò íàòðèÿ (Sodium Aluminium Silicate)
Å-555 Àëþìîñèëèêàò êàëèÿ (Potassium Aluminium Silicate)
Å-556 Àëþìîñèëèêàò êàëüöèÿ (Calcium Aluminium Silicate)
Å-557 Ñèëèêàò öèíêà (Zink Silicate)
Å-558 Áåíòîíèò (Bentonite)
Å-559 Àëþìîñèëèêàò (êàîëèí) /Aluminium Silicate (Kaolin)/
Å-560 Ñèëèêàò êàëèÿ (Potassium Silicate)
Å-570 Æèðíûå êèñëîòû (Fatty Acids)
Å-574 Ãëþêîíîâàÿ êèñëîòà (D-) /Gluconic Acid (D-)/
Å-575 Ãëþêîíî-?-ëàêòîí (Glucono-delta-lactone)
Å-576 Ãëþêîíàò íàòðèÿ (Sodium Gluconate)
Å-577 Ãëþêîíàò êàëèÿ (Potassium Gluconate)
Å-578 Ãëþêîíàò êàëüöèÿ (Calcium Gluconate)
Å-579* Ãëþêîíàò æåëåçà (Ferrous Gluconate)
Å-580* Ãëþêîíàò ìàãíèÿ (Magnesium Gluconate)
Å-585 Ëàêòàò æåëåçà (Ferrous Lactate)

Óñèëèòåëè âêóñà è àðîìàòà (E-600 – E-699)

Å-620 Ãëóòàìèíîâàÿ êèñëîòà
(Glutamic Acid) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-621 Ãëóòàìàò íàòðèÿ îäíîçàìåùåííûé (Monosodium Glutamate) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-622 Ãëóòàìàò êàëèÿ îäíîçàìåùåííûé (Monopotassium Glutamate)
Å-623 Äèãëóòàìàò êàëüöèÿ (Calcium Glutamate)
Å-624 Ãëóòàìàò àììîíèÿ îäíîçàìåùåííûé (Monoammonium Glutamate)
Å-625 Ãëóòàìàò ìàãíèÿ (Magnesium Glutamate)
Å-626 Ãóàíèëîâàÿ êèñëîòà (Guanylic Acid) Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà
Å-627 Ãóàíèëàò íàòðèÿ äâóçàìåùåííûé (Disodium Guanylate) Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà
Å-628 5’-ãóàíèëàò êàëèÿ äâóçàìåùåííûé (Dipotassium 5’-guanylate) Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà
Å-629 5’-ãóàíèëàò êàëüöèÿ (Calcium 5’-guanylate) Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà
Å-630 Èíîçèíîâàÿ êèñëîòà (Inosinic Acid) Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà
Å-631 Èíîçèíàò íàòðèÿ äâóçàìåùåííûé (Disodium Inosinate) Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà
Å-632 Èíîçèíàò êàëèÿ äâóçàìåùåííûé (Dipotassium Inosinate) Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà
Å-633 5’-èíîçèíàò êàëüöèÿ (Calcium 5’-inosinate) Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà
Å-634 5’-ðèáóíóêëåîòèäû êàëüöèÿ (Calcium 5′-ribonucleotides) Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà
Å-635 5-ðèáóíóêëåîòèäû íàòðèÿ äâóçàìåùåííûå (Disodium 5′-ribonucleotides) Âûçûâàåò êèøå÷íûå ðàññòðîéñòâà
Å-640 Ãëèöèí è åãî íàòðèåâûå ñîëè (Glycine and its Sodium Salt)
Å-641 L-ëåéöèí (L-leucine)

ÏÅÍÎÃÀÑÈÒÅËÈ (E-900 – E-999) è äðóãèå âåùåñòâà

Å-900 Äèìåòèëïîëèñèëîêñàí (Dimethyl Polysiloxane)
Å-901 Ï÷åëèíûé âîñê, áåëûé è æåëòûé (Beeswax, White and Yellow) Âûçûâàåò àëëåðãè÷åñêèå ðåàêöèè
Å-902 Âîñê ñâå÷íîé (Candelilla Wax)
Å-903 Âîñê êàðíàóáñêèé (Carnauba Wax)
Å-904 Øåëëàê (Shellac)
Å-905à Âàçåëèíîâîå ìàñëî “ïèùåâîå” (Mineral Oil, Food Grade)
Å-905b Âàçåëèí /Petrolatum (Petroleum Jelly)/
Å-905c Ïàðàôèí (Petroleum Wax)
Å-906 Áåíçîéíàÿ ñìîëà (Benzoin Gum)
Å-908 Âîñê ðèñîâûõ îòðóáåé (Rice bran Wax)
Å-909 Ñïåðìàöåòîâûé âîñê (Spermaceti Wax)
Å-910 Âîñêîâûå ýôèðû (Wax Esters)
Å-911 Æèðíûõ êèñëîò ìåòèëîâûå ýôèðû (Methyl Esters of Fatty Acids)
Å-912# Ýôèðû ìîíòàíèíîâîé êèñëîòû (Montanic Acid Esters)
Å-913 Ëàíîëèí (Lanolin)
Å-914# Îêèñëåííûé ïîëèýòèëåíîâûé âîñê (Oxidized Polyethylene Wax)
Å-916 Êàëüöèÿ éîäàò (Calcium Iodate)
Å-917 Êàëèÿ éîäàò (Potassium Iodate)
Å-918 Îêñèäû àçîòà (Nitrogen Oxides)
Å-919 Íèòðîçèë õëîðèä (Nitrosyl Chloride)
Å-920 L-öèñòåèí (L-Cysteine)
Å-922 Ïåðñóëüôàò êàëèÿ (Potassium Persulphate)
Å-923 Ïåðñóëüôàò àììîíèÿ (Ammonium Persulphate)
Å-924à ? Âûçûâàåò ðàêîâûå îïóõîëè (Ïðèìå÷àíèå: ÷àñòî äîáàâëÿåòñÿ â ãàçèðîâàííûå íàïèòêè)
Å-924b Áðîìàò êàëüöèÿ (Calcium Bromate) Âûçûâàåò ðàêîâûå îïóõîëè (Ïðèìå÷àíèå: ÷àñòî äîáàâëÿåòñÿ â ãàçèðîâàííûå íàïèòêè)
Å-925 Õëîð (Chlorine)
Å-926 Ëèîêñèä õëîðà (Chlorine Dioxide)
Å-927b Êàðáàìèä (Carbamide)
E-928 Ïåðîêñèä áåíçîèëà (Benzoyl Peroxide)
Å-929 Ïåðåêèñü àöåòîíà (Acetone Peroxide)
E-930 Ïåðîêñèä êàëüöèÿ (Calcium Peroxide)
Å-938# Àðãîí (Argon)
Å-939# Ãåëèé (Helium)
Å-940 Äèõëîðäèôòîðìåòàí, õëàäîí-12 (Dichlorodifluoromethane)
Å-941 Àçîò (Nitrogen)
Å-942 Äèàçîìîíîîêñèä (Nitrous Oxide)
E-943a Áóòàí (Butane)
E-943b Èçîáóòàí (Isobutane)
E-944 Ïðîïàí (Propane)
E-945 Õëîïåíòàôòîðýòàí (Chloropentafluoroethane)
E-946 Îêòàôòîðöèêëîáóòàí (Octafluorocyclobutane)
Å-948# Êèñëîðîä (Oxygen)
Å-950 Àöåñóëüôàì êàëèÿ (Acesulfame Potassium)
Å-951 Àñïàðòàì (Aspartame)
Å-952 Öèêëàìîâàÿ êèñëîòà è åå íàòðèåâûå, êàëèåâûå è êàëüöèåâûå ñîëè (Cyclamic Acid and its Na and Ca Salts)
Å-953 Èçîìàëüòèò (Isomaltitol)
Å-954 Ñàõàðèí è åãî íàòðèåâûå, êàëèåâûå è êàëüöèåâûå ñîëè (Saccharin and its Na, K and Ca Salts) Âûçûâàåò ðàêîâûå îïóõîëè
Å-957 Òàóìàòèí (Thaumatin)
Å-959 Íåîãåñïåðèäèí Äèãèäðî-õàëêîí (Neohesperidine Dihydrochalcone)
Å-958 Ãëèöèððèçèí (Glycyrrhizin)
Å-965 Ìàëüòèò: (i)-Ìàëüòèò, (ii)-ìàëüòèòíûé ñèðîï /Maltitol: (i)-Maltitol (ii)-Maltitol Syrup/
Å-966 Ëàêòèò (Lactitol)
Å-967 Êñèëèò (Xylitol)
Å-999 Ýêñòðàêò Êâèëëàéè (Quillaia extract)
E-1000 Õîëåâàÿ êèñëîòà (Cholic Acid)
E-1001 Ñîëè è ýôèðû õîëèíà (Choline Salts and Esters)
Å-1101 Ïðîòåàçû: (i) ïðîòåàçà (ii) ïàïàèí (iii) áðîìåëàéí (iv) ôèöèí /Proteases (i) Protease (ii) Papain (iii) Bromelain (iv) Ficin/
Å-1102 Ãëþêîçîîêñèäàçà (Glucose Oxidase)
Å-1103 Èíâåðòàçû (Invertases)
Å-1104 Ëèïàçû (Lipases)
Å-1105 Ëèçîöèì (Lysozyme) Âûçûâàåò çàáîëåâàíèÿ êîæè
Å-1200 Ïîëèäåêñòðîçà (Polydextrose)
Å-1201 Ïîëèâèíèëïèððîëèäîí (Polyvinylpyrrolidone)
Å-1202 Ïîëèâèíèëïîëèïèððîëèäîí (Polyvinylpolypyrrolidone)
Å-1404# Îêèñëåííûé êðàõìàë (Oxidized Starch)
Å-1410# Ìîíîêðàõìàëôîñôàò (Monostarch Phosphate)
Å-1412# Äèêðàõìàëôîñôàò (Distarch Phosphate)
Å-1413# Ôîñôàòèðîâàííûé äèêðàõìàëôîñôàò (Phosphated Distarch Phosphate)
Å-1414# Àöåòèëèðîâàííûé äèêðàõìàëôîñôàò (Acetylated Distarch Phosphate)
Å-1420# Àöåòèëèðîâàííûé êðàõìàë (Acetylated Starch)
Å-1422# Àöåòèëäèêðàõìàëàäèïàò (Acetylated Distarch Adipate)
Å-1440# Ãèäðîêñèïðîïèëêðàõìàë (Hydroxy propyl Starch)
Å-1442# Ãèäðîêñèïðîïèëäèêðàõ-ìàëôîñôàò (Hydroxy propyl Distarch Phosphate)
Å-1450# Êðàõìàëíàòðèéîêòåíèë-ñóêöèíàò Starch (Sodium Octenyl Succinate)
Å-1451# Àöåòèëèðîâàííûé îêèñëåííûé êðàõìàë (Acetylated Oxidised Starch) /Ïðèìå÷àíèå: ýòà äîáàâêà íàõîäèòñÿ â ñòàäèè îáñóæäåíèÿ è ìîæåò áûòü â áóäóùåì âêëþ÷åíà Ïîïðàâêîé â Äèðåêòèâó ïî ñìåøàííûì äîáàâêàì./
E-1503 Êàñòîðîâîå ìàñëî (Castor Oil)
Å-1505 Òðèýòèëöèòðàò (Triethyl Ñitrate)
Å-1518 Ãëèöåðèë òðèàöåòàò (òðèàöåòèí) /Glyceryl Òriacetate (triacetin)/
Å-1520 Ïðîïèëåíãëèêîëü (Propylene Glycol)
E-1521 Ïîëèýòèëåíãëèêîëü (Polyetylene Glycol)

Ïåðå÷åíü Å-äîáàâîê ñîñòàâëåí íà îñíîâàíèè ñëåäóþùèõ ìàòåðèàëîâ:

Þ.À. Ñåðîâ - Èíôîðìàöèîííî-ñïðàâî÷íîå ïîñîáèå “ÎÏÀÑÍÛÅ ÏÈÙÅÂÛÅ E-ÄÎÁÀÂÊÈ”

à òàêæå:
[1] Ïèùåâûå äîáàâêè. Äîïîëíåíèÿ ê “Ìåäèêî-áèîëîãè÷åñêèì òðåáîâàíèÿì è ñàíèòàðíûì íîðìàì êà÷åñòâà ïðîäîâîëüñòâåííîãî ñûðüÿ è ïèùåâûõ ïðîäóêòîâ” (¹ 5061-89), – Ì., Ãîñóäàðñòâåííûé êîìèòåò ñàíèòàðíî-ýïèäåìèîëîãè÷åñêîãî íàäçîðà Ðîññèéñêîé Ôåäåðàöèè, 1994 ã.
[2] Ïîñòàíîâëåíèå Ãëàâíîãî ãîñóäàðñòâåííîãî ñàíèòàðíîãî âðà÷à ÐÔ îò 18.01.2005 ã.
[3] Food Additives in the European Union, – The Department of Food Science and Technology The University of Reading, UK Food Law (compiled by Dr David Jukes).

åùå íåìíîãî î åäå http://vperedi.ru/archives/260

Äëÿ îçíàêîìëåíèÿ.

Å-102 - îïàñíûé
Å-103 - çàïðåùåííûé
Å-104 - ïîäîçðèòåëüíûé
Å-105 - çàïðåùåííûé
Å-110 - îïàñíûé
Å-111 - çàïðåùåííûé
Å-120 - îïàñíûé
Å-121 - çàïðåùåííûé
Å-122 - ïîäîçðèòåëüíûé
Å-123 - î÷åíü îïàñíûé
Å-124 - îïàñíûé
Å-125 - çàïðåùåííûé
Å-126 - çàïðåùåííûé
Å-127 - îïàñíûé
Å-130 - çàïðåùåííûé
Å-131 - ðàêîîáðàçóþùèé
Å-141 - ïîäîçðèòåëüíûé
Å-142 - ðàêîîáðàçóþùèé
Å-150 - ïîäîçðèòåëüíûé
Å-152 - çàïðåùåííûé
Å-171 - ïîäîçðèòåëüíûé
Å-173 - ïîäîçðèòåëüíûé
Å-180 - ïîäîçðèòåëüíûé
Å-210 - ðàêîîáðàçóþùèé
Å-211 - ðàêîîáðàçóþùèé
Å-212 - ðàêîîáðàçóþùèé
Å-213 - ðàêîîáðàçóþùèé
Å-215 - ðàêîîáðàçóþùèé
Å-216 - ðàêîîáðàçóþùèé
Å-217 - ðàêîîáðàçóþùèé
Å-230 - âðåäåí äëÿ êîæè
Å-231 - âðåäåí äëÿ êîæè
Å-232 - âðåäåí äëÿ êîæè
Å-238 - âðåäåí äëÿ êîæè
Å-240 - ðàêîîáðàçóþùèé
Å-241 - ïîäîçðèòåëüíûé
Å-311 - ñûïü
Å-312 - ñûïü
Å-313 - ñûïü
Å-330 - ðàêîîáðàçóþùèé
Å-477 - ïîäîçðèòåëüíûé
Å-221 - ðàññòðîéñòâî êèøå÷íèêà
Å-222 - ðàññòðîéñòâî êèøå÷íèêà
Å-223 - ðàññòðîéñòâî êèøå÷íèêà
Å-224 - ðàññòðîéñòâî êèøå÷íèêà
Å-226 - ðàññòðîéñòâî êèøå÷íèêà
Å-250 - ðàññòðîéñòâî äàâëåíèÿ
Å-251 - ðàññòðîéñòâî äàâëåíèÿ
Å-320 - ïîâûøåííûé õîëåñòåðèí
Å-321 - ïîâûøåííûé õîëåñòåðèí
Å-322 - ðàññòðîéñòâî æåëóäêà
Å-338 - ðàññòðîéñòâî æåëóäêà
Å-339 - ðàññòðîéñòâî æåëóäêà
Å-340 - ðàññòðîéñòâî æåëóäêà
Å-341 - ðàññòðîéñòâî æåëóäêà
Å-407 - ðàññòðîéñòâî æåëóäêà
Å-450 - ðàññòðîéñòâî æåëóäêà
Å-461 - ðàññòðîéñòâî æåëóäêà
Å-462 - ðàññòðîéñòâî æåëóäêà
Å-463 - ðàññòðîéñòâî æåëóäêà
Å-465 - ðàññòðîéñòâî æåëóäêà
Å-466 - ðàññòðîéñòâî æåëóäêà
Ðóáðèêè:  Ïîëåçíîñòè
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