RECIPE:
Egg - 3 pcs.
Sugar - 2 tablespoons
Salt to taste
Water (boiling water) - 1 cup
Milk - 1 cup
Vanillin - to taste
Flour - 1 cup
Vegetable oil - 2 tablespoons
Butter - 20 gr
FILLING:
Cottage cheese 9% - 2 packs of cottage cheese
Sugar - 3 tablespoons
Vanillin - to taste
Sour cream 25% - 3 tablespoons
Powdered Sugar - 5 g