My mom is spending part of our vacation with us. Aside from the company and the babysitting, she's spoiling us with her cooking. It's a pretty good deal.

Yesterday she made this after-lunch treat with some local full-fat yogurt, leftover macerated peaches, and a touch of cream and lemon juice. She garnished it with pink raspberries from my garden. After a little cat-nap in the freezer (half hour, tops), it was almost like having ice cream, but without any of the usual fuss, and no added sugar to boot. Seconds, please!