Is it edible?

Most roses are indeed edible. However, many growers use pesticides on the roses, so I would avoid putting these ice cubes in drinks unless you’re sure there were no chemicals used. Just use the ice to cool the wine or champagne bottle.

What you’ll need:

(per ice tray)
12 spray roses (the small ones)
12 twist ties
2 wooden skewers
1 ice tray
Floral tape

1. To keep the roses submerged in the ice trays, we have to build a framework that will weigh them down. Cut the spray roses, leaving about 2 inches of stem, and use twist ties to attach the stems to the skewers.

2. Place the roses, which are attached to the skewers, upside down in their individual ice compartments of the tray.

3. Tape down the skewers at the ends of the ice tray to keep everything from floating when you add water. Your ice tray should look like the one in the photo.

4. Add water to the ice tray and freeze overnight.

Серия сообщений "Food Decoration":
Часть 1 - egg jello
Часть 2 - fake mushroom..... LOL
...
Часть 5 - It's Delicious
Часть 6 - Chocolate Butterfly
Часть 7 - Rose Ice Cubes
Часть 8 - bread dish
Часть 9 - delicius serving
...
Часть 18 - food decoration
Часть 19 - mayonnaise without eggs
Часть 20 - decorative serving

Серия сообщений "Ice Cream":
Часть 1 - Edible Flower Pot
Часть 2 - Five Minute Ice Cream
Часть 3 - Fruit ice, " Watermelon wedges "
Часть 4 - NO easier Ice Cream
Часть 5 - Rose Ice Cubes
Часть 6 - Bread Ice-Cream Cone
Часть 7 - Last Minute Peach & Yogurt Ice Cream
...
Часть 10 - easy ice cream
Часть 11 - ice cream without cream
Часть 12 - just banana icecream