Nutrition and Disease Prevention |
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: Toney Allman
: Nutrition and Disease Prevention
: Chelsea House Publications
: 2010
: PDF
: 6,8
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Nutrition and Disease Prevention delves into the complex relationship between nutrition and the prevention of disease. From classic deficiency diseases to problems of metabolism and nutrient absorption, and from severe malnutrition to obesity, nutritional status means the difference between health and sickness or even life and death. Today, researchers are defining the relationship between nutrients and the development of diseases in previously unsuspected ways—approaches that may lead to longer, healthier lives for all.
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Fruit and Vegetable Preservation |
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: N.P. Singh
: Fruit and Vegetable Preservation
: ABD Publishers
: 2007
: PDF
: 13,8
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It is important to evaluate your resources when deciding what is best for you. Time, money, and energy are important considerations. So is the quality control, and , often, home canning, carefully done, produces a superior product. This is not always true, but many people prefer the taste of home-canned over mass-produced products.
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Vegetarianism |
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: Jill Hamilton
: Vegetarianism
: Greenhaven Press
: 2009
: PDF
: 5,4
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Students must often make informed decisions about serious issues that will affect the course of their lives. Smoking, drunk driving, and violence are just a few of these challenging issues. Focusing on topics of special concern to students, the Issues That Concern You series helps make these complex issues less intimidating and more accessible. Each volume presents eight to twelve readings from a variety of perspectives that allow students to better understand and navigate the highlighted topic. Color photos, charts, graphs, tables and editorial cartoons reinforce information as well as present important statistical data. Each volume also includes factual analysis taken from a variety of government and research facilities, to tell students more of what they want to know about the issue. Relevant Web sites, a bibliography and thorough subject index round out each volume.
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Guide to Body Chemistry & Nutrition |
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: Dr.Bernard Jensen
: Guide to Body Chemistry & Nutrition
: Keats Publishing
: 2000
: PDF
: 24,6
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Explains the importance of 21 key elements for the human body (from carbon, hydrogen, and nitrogen to potassium, magnesium, and copper) and provides information on recommended daily intake. Shows how to include these foods in a daily diet for optimum assimilation. For consumers.
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Food and Nutrition |
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: Don Ross
: Food and Nutrition
: Oxford Book Company
: 2010
: PDF
: 15,6
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has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a technical and scientific manner, and retaining its nutritive qualities. the book begins with an all-round look into the intricacies of food science-what import it carries, the techniques and principles underlying it, the development of foods, the disciplines and aspects of food involved, etc.
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The Fat Flush Fitness Plan |
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: Ann Louise Gittleman; Joanie Greggains
: The Fat Flush Fitness Plan
: McGraw-Hill
: 2004
: PDF
: 5
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Building on a three-phase core program that also incorporates the best elements of cardio- strength training, yoga, and stretching, The Fat Flush Fitness Plan is specifically designed to correspond with each detoxification/weight loss/maintenance phase of the Fat Flush Plan. In addition to increasing energy, flexibility and strength, you ll discover how to:
* Lose weight faster from those trouble spots-especially that tummy fat
* Significantly reduce the appearance of cellulite
* Sculpt your hips, waist and thighs with no hanging skin
* Build calorie burning muscle mass to increase metabolism
* Create better balance and coordination
* Bolster the immune system by optimizing lymphatic flow and drainage
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Les huiles vegetales : Huiles de sante et de beaute |
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: Chantal Clergeaud; Lionel Clergeaud
: Les huiles vegetales : Huiles de sante et de beaute
: Editions Amyris
: 2003
: PDF
: 18
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Les huiles vegetales ont un mode d action naturel et sans effet secondaire a condition d utiliser des huiles de qualite. Elles constituent un merveilleux support naturel permettant de vehiculer les huiles essentielles grace a des massages ou des onctions legeres. Les qualites des unes et des autres s associent pour une synergie doublement active.
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Handbook of Fruit and Vegetable Flavors |
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: Y.H.Hui
: Handbook of Fruit and Vegetable Flavors
: Wiley
: 2010
: PDF
: 5,6
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A global perspective on the latest science, technology, and applications.
The demand for new flavors continues to rise. Today s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization.
Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
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Simplify Diat: Einfach besser essen und schlank bleiben |
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: Dagmar von Cramm
: Simplify Diat: Einfach besser essen und schlank bleiben
: Campus Verlag
: 2010
: PDF
: 7
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Diaten gibt es so viele, dass Abnehmwillige leicht den Uberblick verlieren. Doch was ist dran an den vermeintlichen Geheimtipps und warum konnen so wenige Menschen ihr Gewicht halten? Die renommierte ErnahrungsexpertinDagmar von Cramm zeigt, wie sich Ernahrung vereinfachen lasst und man dauerhaft schlank bleibt. Anhand der simplify-Methode erklart sie, wie man ganz leicht Gewicht verlieren kann und dass Diathalten nicht kompliziert sein muss. Dazu hilft ein Test dem Leser, sein Essverhalten zu analysieren, um es mit ganz einfachen Mitteln wieder ins Lot zu bringen und sein Wunschgewicht zu halten. Mit den neuesten wissenschaftlichen Erkenntnissen und vielen simplify-Tipps.
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Dietary Components and Immune Function |
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: R.R.Watson; S.Zibadi; V.R.Preedy
: Dietary Components and Immune Function
: Humana Press
: 2010
: PDF
: 14
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Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement, bioactive foods and supplements. The potential value of such approaches in maintaining wellness and preventing disease are addressed by examining their effects in vitro and in vivo on innate and adaptive immune responses. Emerging fields of science and important discoveries relating to early stages of new nutriceuticals in cancer prevention, prior to clinical trials are also covered.
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