-

- (0)

"Venera Special". 3 2017 «Venera Special. » ...

- (0)

V. Stricktrends 2 2022 , ...

- (0)

V. 1 2022 , ...

- (0)

"Venera" 6 2019 , ...

- (0)

"Venera" 7 1990 Venera – , ...

 -

  • , (28)
  •     (19)
  •     (1)
  •     (8)
  • (32)
  • (36)
  • (243)
  • (110)
  •     (15)
  •     (2)
  •     (2)
  •     (1)
  • , (51)
  • (167)
  •    , , (43)
  •     (49)
  • (201)
  •     (33)
  •     (53)
  •     (117)
  • Hand Made (1278)
  • (26)
  • (150)
  • (304)
  •    Sachen selber machen (75)
  •    time to cook (79)
  •     (105)
  •     (6)
  •     :) (28)
  • (10)
  • (182)
  • (171)
  • (102)
  • (3)
  • (82)
  •     (44)
  •     (4)
  •     (33)
  •     (7)

 -

: 63 (7)
:)
: 67 (0)
:))
: 54 (8)

 -

15:58 16.02.2014
: 22
12:26 21.01.2014
: 18
16:10 23.10.2012
: 6

 -

   Ananta

 -

 LiveInternet.ru:
: 12.01.2010
: 3024
: 5570
: 11867

:


, 27 2010 . 20:54 +
ksuson !



- , !
-, ... .

 (475x406, 126Kb)

 (475x360, 120Kb)
, ... , ...




 (475x641, 217Kb)











Things youll need/ :

1. rolling pin/
2. 2 cups of gluten-free flour mix /2 ,
3. 3/4 tsp. of baking powder/ , , 3/4 .
4. Sheepie templates/
5. salt, black pepper, & rosemary (optional)/, ( , )
6. pastry blender for cutting in the shortening/butter/- , , , ,
7. 1/3 cup of shortening or butter/1/3
8. sharp knife for cutting out sheep parts/ ,
9. measuring spoons/ ..., ?))
10. fork to poke the saltine style holes in Sheepies side
11. 1/8″ thick basswood strips to help achieve thin & even dough/ , ))
* not pictured/ : 1/6 cup of milk & 1/2 cup water/1/6 1/2
12. Patience. These guys take a while to cut out./ , .

Directions/:

1. Preheat oven to 375F/ 375F, 180
2 Mix flour, a pinch of the salt, & baking powder in a bowl/ , ,
3. Cut in shortening or butter with pastry blender until mixture has consistency of coarse meal./ ,
4. Add liquid and stir to form a dough/
5. Roll into a very thin sheet, using the 1/8″ basswood strips on either side of your dough to help get uniformity. * Its also not a bad idea, if you have one, to use a Silpat silicone cooking mat to roll out on. It makes it much easier to get the delicate pieces off! / , , , , , -
6. Place Sheepie templates on dough and use your sharp knife to trace the templates, cutting out the pieces./
7. Repeat this tedious but ultimately rewarding task until you have enough parts for how many sheep you want to make! Remember that each sheep needs two legs! And its a good idea to make a few extra parts in case any warp or brake./ , , , - .. ))
8. Place all the pieces, using a thin spatula, carefully onto an un-greased cookie sheet./ , ,
9. Prick the sheep body with your fork 4-5 times and sprinkle with remaining salt, pepper, & rosemary, if using./ 4-5 , , ...
10. Bake 6-7 minutes./ 6-7 .
11. Remove from cookie sheet and let sit on a cooling rack until they are cool enough to handle./ ,
12. Tab & slot the pieces together (illustration for this on template pdf sheet - read below) If a leg or ear piece is not sliding on easily, dont force it or they will break. Take your knife and gently shave the slots on both body & matching part a bit at a time until they fit./ , , , - . , !

. , - , !
, *PDF , . !

:  

: [1] []
 

:
: 

: ( )

:

  URL