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advices baked pudding baking beverages blanks butter cakes cheese cheesecakes chicken clothes cookies cupcakes custard cyprus desserts dietetic donuts exercises fish food good to know haircut and styling hot sandwiches hot-dog ice-cream julienne lasagna make-up meat mousse muffins pancakes pasta pies pizza potatoes puddings risotto salads sandwiches sauces snacks soups spaghetti sushi tea vegetables vegetarian virgo|
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:
500 (2 )
500 ,
½
1
1
1
( 1 )
:
1. 180. , 2030 . , .
2. , , , . .
3. .
4. . 1 . .
5. 30-35 , - .
: cheesecakes |
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:
2 ( 130 )
6
1
225
1 (85 )
2 ,
225
:
1. 1/4 . . .
2. . , . . . 4 .
: cheesecakes |
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:
100
80
:
8
350
200 30%
100
:
200
:
18 - 20 .
, , . . . . . 2 . . . , . . .
: cheesecakes |
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:
:
– 1
– ½
– ½ (1/3 )
3
– 60
, . . .
:
– 1 1/3
– 5
175C. . 10 , .
:
– 680
– 1
3
– ¾
– 1
150C. ; . . , . .
45-55 – , . , , . .
: cheesecakes |
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:
:
– 140
– 100
– 230
:
– 500
– – 100
– 1
– 2
– 2
– ½
– 60
– 100
– 115
– 140
– 180
175 °C. (140 ) (100 ). (230 ) . . . , . 15 , . , 1 , . , . . . -. . (140 ), , (100 ). . . 30 , 5 150 °C. .
: cheesecakes |
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( 22 .) :
- 140 . ( «);
- 70 . ;
- 100 . ( 70%);
- 50 . ( );
- .
continuation..
: cheesecakes |
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:
:
- 2
- 2/3
- 60
:
- 510
- 1/2
- 3
- 140
- 4-5
:
. . 30 .
, , . .
180 C 10 . , . , , . .
: cheesecakes |
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:
– 1,5
– 2
– 220
– 1
– 2
– 1
– 220
– 4
– ½ ()
()
:
160 .
. . 10 .
, . . . 55 -1 . , 4 .
.
: cheesecakes |
