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: 13.01.2010
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creative ideas

, 14 2013 . 01:32 +
fljuida [ + !]

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4a3b373130bf305c125e9439695db480 (300x290, 34Kb)

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ee8b4f8574d96a9e11cf09e624d6b733 (301x408, 59Kb)

3. :) :)


e87c63a030c6a8cac9a11889baab0877 (240x375, 32Kb)

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e777b8cbbc46adb03105135cbe57f612 (199x320, 30Kb)

5. :) :)


edf2cd17556d056e7eff6be4af3df457 (489x367, 79Kb)


:

"Bathroom":
1 - Bathroom decoration
2 - Sea Shell Beauty
...
21 - recycled lighthouse
22 - bathroom set
23 - creative ideas

"Bedroom":
1 - no-sew blanket
2 - Royal Bedrooms
...
27 - bed table
28 - useful ideas
29 - creative ideas

DECOR/Kids Rooms
DECOR/Kitchen
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removing rustu

, 14 2013 . 01:01 +
5819 [ + !]



 

ubrat-rzhavchinu (259x194, 14Kb)
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for mosquito

, 13 2013 . 20:05 +
wolfleo [ + !]

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without iron

, 12 2013 . 01:04 +
_1 [ + !]









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http://www.stranamam.ru/post/4021247/
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cut glass under water

, 12 2013 . 20:26 +
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narrow terrace

, 12 2013 . 18:43 +
Fridrix [ + !]



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>>>>>

3862295_ (196x35, 1Kb)


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cellulite soap

, 29 2013 . 21:32 +
Evany [ + !]

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• 180 « »; 
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• 100 ; 
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folk remedies

, 29 2013 . 21:12 +
312 [ + !]

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potato for hair loss

, 29 2013 . 20:44 +
Martina25 [ + !]

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http://by-hand.ru/
:http://www.charla.ru/
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fruits, vegetables and health

, 29 2013 . 20:28 +
Elina750 [ + !]



 

   
 
 
 
 
 
 
 
 
 
 
 
 
Improves mental health
 
 
 
 
 
 
 
 
 
 
 
Straightens respiration
 
 
   
 
 


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hair removal

, 28 2013 . 00:46 +
_5 [ + !]


 

 

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lifting masks

, 28 2013 . 00:26 +
lorine [ + !]

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face without wrinkles

, 28 2013 . 00:22 +

My secret or face without wrinkles!



 

1] Make juice from aloe, freeze and wipe cubes face at night.

2] In the morning rubbed ice cubes of lime and nettles (1-1).

3] From small wrinkles well wipe the face with tincture of rosemary (buy in the pharmacy).

4] Bake one onion, rub with 2 tablespoons honey and apply on your face is good))) I will soften and moisturize the skin, nourish it Vitaminka.The main thing to do warm.

5] very productive next mask, but I warn you!)), It is a bit laborious.Need to cook beans, rub through a sieve, add the lemon juice and olive oil. It is well smoothes wrinkles, including around the eyes.

6] In the bath very often make vitamin mask to the face (ingredients available over the counter):

1.st. l. baby cream

 1 egg yolk

 10 drops of Vitamin A

 5 drops of vitamin D

 5 drops of vitamin E

 Must be mixed thoroughly and apply on the face for 20-30 minutes.

7] In the eyes put a crumb of white bread soaked in milk. It is enough to put on the face for 15 minutes. The treatment mesh around the eyes - one month.

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clean the oven

, 20 2013 . 20:52 +
heregirl [ + !]

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DECOR/Kitchen
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drinks to reduce appetite

, 14 2013 . 01:28 +
ZACHARKA [ + !]

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- . , , , - , . - ? . (http://shop.vse-podushki.com/). . , .

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working with gelatin

, 06 2013 . 19:49 +

 

Granulated or powdered gelatin, gelatin sheet, or instant gelatin can be used interchangeably in your recipes. In order to achieve the correct results when preparing aspic or any other item that includes gelatin, you must be able to handle gelatin properly and incorporate it correctly.

Gelatin comes in a granulated form when purchased from the grocery store or sheet form, called leaves, available from specialty stores.

1 (1/4-ounce packet) of granulated unsweetened gelatin = total of about 2 3/4 teaspoons

1 teaspoon granulated unsweetened gelatin = 2 sheets of leaf gelatin


It is best to weight the gelatin powder:


Gelatin Ratios for Aspic and other Gelatin Dishes

 

Ratio Per Gallon

Ratio Per Pint

Gel Strength

Possible Uses

2 ounces

1/4 ounce

Delicate Gel

When slicing is not required, such as jellied consommés.

4 ounces

1/2 ounce

Coating Gel

Coating of individual items

6 to 8 ounces

1 ounce

Sliceable Gel

When slicing is required, such as a pate.

10 to 12 ounces

1 1/2 to 1 1/2 ounces

Firm Gel

Coating platter with underlayment for competition or food shows.

16 ounces

2 ounces

Mousse Strength Gel

When dish must retain shape after unmolding, such as a mousse.


Add the gelatin to a cool liquid:

  • Sprinkle or rain the gelatin powder evenly over a cool liquid (usually the liquid amount is specified in the recipe). 

    If the liquid is warm or hot, the gelatin cannot soften properly. 

    Scattering the gelatin over the liquid's surface prevents the gelatin from forming clumps.

     
  • Firmness varies on the ration of water to gelatin and to temperature.

    Use 1 envelope (1 tablespoon or 1/4 ounce) unflavored gelatin to 2 cups of water for standard firmness. Decrease or increase water for your particular needs (see chart above). One 3-ounce package of flavored, sweetened gelatin needs 2 cups of water. One tablespoon of unflavored powdered gelatin equals 4 sheets of leaf gelatin.

    Too much sugar can inhibit the gelatin from firming up - as the more sugar in the recipe, the softer the resultant gelatin will be. When using sugar with unflavored gelatin, mix together the sugar and gelatin before dissolving with the liquid.

    Gelatin takes twice as long to dissolve when used with cream or milk.

     
  • To suspend the fruit, meat, and/or vegetables in gelatin, first chill the gelatin until it is the consistency of cold egg whites until you mix in the additions that you want. Chill until completely set. 

    Be sure to drain all solids of liquid before adding to gelatin so you will avoid watering it down.


Definition of "Blooming" gelatin:
As the gelatin absorbs the liquid, each granule becomes enlarged; this is known as "blooming."

  • Blooming gelatin is a step integral to ensuring the smooth texture of a finished product. It involves sprinkling the powdered gelatin into a liquid and letting it sit for 3 to 5 minutes. Then, when the mixture is heated, the gelatin will dissolve evenly. 
     
  • You can bloom gelatin in just about any liquid. Avoid the fresh juices of tropical fruits such as papaya, kiwi, mango, and pineapple as they contain an enzyme that will eat the gelatin. Pasteurizing kills the enzymes in these fruits, so canned or frozen juices are fine.

"jello":
1 - decorative serving
2 - cottage chese cake
3 - working with gelatin

COOKING/Dessert
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skeleton leaves

, 03 2013 . 01:58 +
ElenaPoli [ + !]



 

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http://stranamasterov.ru/node/94306

Flower Making
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very useful tips

, 02 2013 . 23:56 +
[ + !]

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