. |
– shark
— anchovy
— pink
— flounder
— crucian
— carp
— chum salmon
— mullet
— sprat
– smelt
– bream
— Alaska pollack
— capelin
— monkfish
– dover sole
— halibut
— haddock
— bass
— sturgeon
- — swordfish
– pilchards
-herring
— Atlantic salmon
— mackerel
— scad
— sterlet
– pike-perch
— cod
— tuna
– eel
— trout
— hake
— whitebait
— pike
— scallop
— squid
— cuttlefish
— crab
-shrimp
— spiny lobster/crawfish
— mussel
— shellfish
— laminaria
— lobster
— octopus
– oysters
:
(fried/roast),
(boiled),
(stewed),
(smoked),
(dried).
(fish soup),
(fish broth),
(fish cakes).
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