- /. |
bottle -
glass - ,
plate - ,
spoon -
fork -
knife -
napkin -
tablecloth -
menu -
waiter -
customer -
first (second, third) course -
(, ) ;
main course - , ;
garnish (side dish) - ;
starter (appetizer) - . ;
soup - ;
dessert - ;
snack - ;
beverage (drink) -
elegant / first-class restaurant - ;
fast-food restaurant - , ; licensed restaurant - . ( );
snack bar (lunchroom, eatery, bistro) - , , ;
order - ( );
reservation - ( );
tip -
| : |
