Воскресенье, 25 Июля 2010 г. 21:55
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30 ароматных бузиновых соцветий
Около 3 литров кипячёной воды
900 г сахара
1 чайная ложка лимонной кислоты
2 unwaxed oranges
3 unwaxed lemons
1. Gently rinse over the elderflowers to remove any dirt or little creatures.
2. Pour the boiling water over the sugar in a very large mixing bowl. Stir well and leave to cool.
3. Add the citric acid, the oranges and lemons sliced, and then the flowers.
4. Leave in a cool place for 24 hours, stirring occasionally.
to drink add some cordial to sparkling water, ice cubes and a slice a lemon. i also use it to make bean soup and i add a couple teaspoons of cordial into salad dressing. we had asparagus today with elderflower cordial dressing
5. Strain through some muslin and bottle.
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