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32 ðåöåïòà âêóñíåéøèõ,ïîëåçíûõ äîìàøíèõ ñóï÷èêîâ

Ïÿòíèöà, 30 Íîÿáðÿ 2012 ã. 19:20 + â öèòàòíèê
Öèòàòà ñîîáùåíèÿ ALLA_KORN 32 ðåöåïòà âêóñíåéøèõ,ïîëåçíûõ äîìàøíèõ ñóï÷èêîâ

Ãàñïà÷î

Àâòîð: Òàíÿ
ãàñïà÷î - gazpacho

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/4/

Áîðù óêðàèíñêèé êðàñíûé

Àâòîð: Òàíÿ

êðàñíûé óêðàèíñêèé áîðù - krasnyi ukrainskiy borsch

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/4/

Îêðîøêà Ëåòíÿÿ

Àâòîð: Òàíÿ
îêðîøêà - okroshka

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/4/

Ñâåêîëüíèê õîëîäíûé

Àâòîð: Òàíÿ
ñâåêîëüíèê õîëîäíûé - svekolnik holodnyi

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/

Ñóï èç ñïàðæåâîé ôàñîëè

Àâòîð: Òàíÿ
ñóï èç ñïàðæåâîé ôàñîëè - sup iz sparzhevoy fasoli

Èñòî÷íèê: http://nashrecept.com/category/pervye-bluda/

Ìèíåñòðîíå

Àâòîð: Òàíÿ
ìèíåñòðîíå - minestrone

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/

Ãðèáíîé ñóï ñ ÿ÷íåâîé êðóïîé

Àâòîð: Òàíÿ
ãðèáíîé ñóï ñ ÿ÷íåâîé êðóïîé - gribnoy sup s yachnevoy krupoy

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/

Óõà èç ïóòàññó

Àâòîð: Òàíÿ
óõà èç ïóòàññó - uha iz putassu

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/

Ãðå÷íåâî-ðèñîâûé ñóï ñ ôðèêàäåëüêàìè

Àâòîð: Òàíÿ
ãðå÷íåâî-ðèñîâûé ñóï ñ ôðèêàäåëüêàìè - grechnevo risovyi sup s frikadelkami

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/

Ãðå÷íåâûé ñóï ñ êóðèöåé

Àâòîð: Òàíÿ
ãðå÷íåâûé ñóï ñ êóðèöåé - grechnevyi sup s kuritsey

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/

Êàðòîôåëüíûé ñóï-ïþðå ñ øàìïèíüîíàìè

Àâòîð: Òàíÿ
1.	êàðòîôåëüíûé ñóï-ïþðå ñ øàìïèíüîíàìè - kartofelnyi sup-piure s shampinionami

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/

Ãðèáíîé ñóï ñ ïåðëîâêîé

Àâòîð: Òàíÿ
ãðèáíîé ñóï ñ ïåðëîâêîé - gribnoy sup s perlovkoy

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/2/

Ãðå÷íåâûé ñóï ñ ìÿñîì

Àâòîð: Òàíÿ
ãðå÷íåâûé ñóï ñ ìÿñîì - grechnevyi sup s myasom

Èñòî÷íèê: http://nashrecept.com/category/pervye-bluda/page/2/

Ðàññîëüíèê ñ ïåðëîâêîé

Àâòîð: Òàíÿ
ðàññîëüíèê - rassolnik

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/2/

Ìîëî÷íûé ñóï ñ ìàêàðîíàìè

Àâòîð: Òàíÿ
ìîëî÷íûé ñóï ñ ìàêàðîíàìè - molochnyi sup s makaronami

Èñòî÷íèê: http://nashrecept.com/category/pervye-bluda/page/2/

Ãðå÷íåâàÿ êàøà ñ ìîëîêîì

Àâòîð: Òàíÿ
ãðå÷íåâàÿ êàøà ñ ìîëîêîì - grechnevaya kasha s molokom

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/

Êðàñíûé áîðù ñ ÷å÷åâèöåé

Àâòîð: Òàíÿ
êðàñíûé áîðù ñ ÷å÷åâèöåé - krasnyi borsch s chechevitsey

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/

Êàïóñòíÿê ñ ðèñîì

Àâòîð: Òàíÿ
óêðàèíñêèé êàïóñòíÿê ñ ðèñîì - ukrainskiy kapustnyak s risom

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/2/

Ñóï èç ñëîâàöêîé áðûíçû

Àâòîð: Òàíÿ
áðûíçîâûé ñóï - brynzovyi sup

Èñòî÷íèê: http://nashrecept.com/category/pervye-bluda/page/2/

Çåëåíûé áîðù

Àâòîð: Òàíÿ
çåëåíûé áîðù - zelenyi borsch

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/3/

Ñóï ãîðîõîâûé ñ êóðèöåé

Àâòîð: Òàíÿ
ñóï ãîðîõîâûé ñ êóðèöåé - sup gorohovyi s kuritsey

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/2/

Ðèñîâûé ñóï ñ ìÿñîì

Àâòîð: Òàíÿ
ñóï ðèñîâûé ñ ìÿñîì - sup risovyi s myasom

Èñòî÷íèê: http://nashrecept.com/category/pervye-bluda/page/2/

Ùè ñî ñâåæåé êàïóñòîé

Àâòîð: Òàíÿ
ùè ñî ñâåæåé êàïóñòîé - schi so svezhey kapustoy

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/2/

Êàïóñòíÿê

Àâòîð: Òàíÿ
êàïóñòíÿê - kapustniak

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/3/

Ôàñîëåâûé ñóï ñ ìÿñîì. Ðåöåïò ñ ôîòî

Àâòîð: Òàíÿ
ñóï ôàñîëåâûé ñ ìÿñîì - sup fasolevyi s myasom

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/3/

Ñóï ñ âåðìèøåëüþ è ìÿñîì

Àâòîð: Òàíÿ
ñóï ñ âåðìèøåëüþ è ìÿñîì - sup s vermisheliu i miasom

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/3/

Ñóï ïåðëîâûé ñ êóðèöåé

Àâòîð: Òàíÿ
ñóï ïåðëîâûé ñ êóðèöåé - sup perlovyi s kuritsey

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/3/

Ñóï ðèñîâûé ñ êóðèöåé

Àâòîð: Òàíÿ
ñóï ðèñîâûé ñ êóðèöåé - sup risovyi s kuritsey

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/3/

Ãîðîõîâûé ñóï

Àâòîð: Òàíÿ
ãîðîõîâûé ñóï - gorohovyi sup

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/3/

Ñóï ïåðëîâûé ñ ìÿñîì

Àâòîð: Òàíÿ
ñóï ïåðëîâûé ñ ìÿñîì - sup perlovyi s myasom

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/3/

Êàïóñòíèöà

Àâòîð: Òàíÿ
ñëîâàöêàÿ êàïóñòíèöà - slovatskaya kapustnitsa

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/3/

Ñóï èç ÷å÷åâèöû ñ ìÿñîì

Àâòîð: Òàíÿ
ñóï èç ÷å÷åâèöû - sup iz chechevitsy

Èñòî÷íèê:
http://nashrecept.com/category/pervye-bluda/page/4/

 

Ñåðèÿ ñîîáùåíèé "ïåðâûå áëþäà":
×àñòü 1 - Áîðù ñ ïàìïóøêàìè. Òðàêòàò.
×àñòü 2 - ñîëÿíêà ìÿñíàÿ
...
×àñòü 5 - áûñòðûé ñûðíûé ñóï÷èê ñ ôðèêàäåëüêàìè
×àñòü 6 - Áåç çàãîëîâêà
×àñòü 7 - 32 ðåöåïòà âêóñíåéøèõ,ïîëåçíûõ äîìàøíèõ ñóï÷èêîâ
×àñòü 8 - ñîëÿíêà
×àñòü 9 - áëþäà èç êàðòîôåëÿ
...
×àñòü 17 - Ãîðÿ÷èå ñóïû - 50 çîëîòûõ ðåöåïòîâ!
×àñòü 18 - 12 íåâåðîÿòíî âêóñíûõ çèìíèõ ñóïîâ ñî âñåãî ìèðà
×àñòü 19 - Áîðù â ìóëüòèâàðêå - ñûòíî, íàâàðèñòî è ïîëåçíî!

Ðóáðèêè:  åäà

 

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