Food and feasting in European art history (ЕДА И ПИРШЕСТВА В ИСТОРИИ ЕВРОПЕЙСКОГО ИСКУССТВА) |
Still Life
Still Life of Fruit and Flowers
Clara Peeters (c.1585–c.1655)
The Ashmolean Museum of Art and Archaeology
Still Life with Cheese
Jan van Kessel the elder (1626–1679) (circle of) and Jan van Kessel (1641–1680) (attributed to)
The Holburne Museum
Still Life with Mallard, Prawns and Savoy
Edward Ladell (1821–1886)
The Mercer Art Gallery, Harrogate
Still Life with Lemons and Oranges
Luis Meléndez (1716–1780)
The National Gallery, London
Still Life with Copper Pots, Melon, Tortoise and a Wedge of Cheese
Italian (Neapolitan) School
Paintings owned by Colleges in the University of Cambridge
Still Life with a Tankard and Bananas
Joseph Ogden (1862–1925)
Canterbury Museums and Galleries
Coupons Required
Leonora Kathleen Green (1901–1966)
Imperial War Museum London
Breakfast-piece with a Ham
Gerrit van Vucht (c.1610–1697)
The Ashmolean Museum of Art and Archaeology
Still Life with a Lobster 1650-9
Willem Claesz. Heda (1594–1680)
The National Gallery, London
Still Life of Food, a Jug and Glasses on a Table 1640
Pieter Claesz. (1597/1598–1660)
National Trust, Nostell Priory
Banquet Still Life 1640–1660
Abraham van Beyeren (1620/1621–1690)
York Museums Trust
Christ in the House of Simon 1500–1550
Flemish School
York Museums Trust
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