I LOVE apples, specially this time of the year, i am busy making apple sauces, dehydrate my garden apple - cut into circle slices, then dehydrate them in my food dehydrator (a huge hit in my family), apple breads....and on and on and on...

• 1 cup sugar
• 2 TB light corn syrup
• 1 8 oz dark chocolate, break into small pieces
  
• ¼ cup water
• ¼ cup butter
• ¼ cup whipping cream
• 1 TB sour cream
• ¾ tsp. coarse sea salt

1. In a pot, combine sugar, corn syrup and water over medium-high (mine was on medium) heat DO NOT STIR
2. Cook for about 10 minutes or until the sugar turns a dark caramel color.
3. Keep it on the heat and add the remaining ingredients. Whisk until smooth.
4. Serve with sliced apples (This step is optional - rinsed your apple slices in salted water for no more than one minute. This step truly brings out the sweetness of the apples).
   
5. Pour into a heatproof container. The caramel sauce can be kept in your refrigerator for more than a month.
   

More apple stuff....




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