This dessert promises simple and easy to make. All you need to do is to fill your glasses half way then insert two strawberries in the middle of the cup, serve the jello with whipping cream. Great for Easter Brunch.

For gourmet version, puree some fresh strawberries in blender, then add fully bloomed plain gelatin and some freshly squeezed lemon juice, sugar, honey or Stevia for sweetener agent. Mix well and follow the step above. Everyone will love you.







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