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Cake Prague  this chocolate cake is very famous in our country since the days of the USSR and he love each family.

Some believe that the name comes from the capital of the Czech Republic. But its not. National recipes from the Czech Republic this delicacy is missing. The recipe for the cake Prague was invented by head pastry shop of the famous Moscow restaurant Prague V. M Guralnick. Guralnick had invented more than 30 recipes unique pastries and cakes: for example, the cake birds milk.

The PRAGUE cake recipe

Ingredients:

For the dough:

3 tablespoons cocoa

2 cups flour

1 Cup sugar

1/2 b. condensed milk

200 grams of sour cream

1 teaspoon soda

1 tablespoon lemon juice

1 pinch of salt

3 eggs.

For oil cream:

1 tablespoon cocoa

200 grams of butter

1/2 b. condensed milk.

For impregnation cakes:

50 ml of jam

200 ml of water.

For the chocolate Fudge:

4 table spoons of boiled water

60 grams of butter

150 grams dark chocolate.

Our ingredients.

Start preparing the dough: in a bowl, break 3 eggs, add a pinch of salt and a little beat with a mixer.

Pour the eggs sand sugar and whisk until the bulk of the white mass.

Add sour cream, half the banks of condensed milk, slaked lemon juice soda is easy and fast beat.

Add cocoa and stir.

Gradually add in the dough all the sifted flour. Stir with a whisk to ensure that no flour lumps.

We should get a not very thick dough. Will leave it for 10 minutes. During this time, preheat the oven to 180 °C.

Begin cooking oil cream. To do this you must beat up a couple of minutes the softened butter until fluffy.

Add the remaining half of the cans of condensed milk and cocoa. Beat for another couple of minutes.

The cream, which turned out to be, you need to put in the fridge.

Start baking cakes: the form of split oil lubricated or put on it with parchment paper. Pour into shape half of the dough and baked at a temperature of 180 °C for about 30 minutes.

Just bake and the second cake. Allow them to cool in the form.

Then ejected from the mold with a knife and leave to cool on the table.

Cut two cakes in half. Take the cake with a knife make a slit in the side in a circle. Then take a thick thread, insert it into the slot, pull the hand, and moving the thread to itself, cut the cake into 2 parts.

Proceed to the preparation of impregnation for cake: mix any jam with water.

Assemble cake: on a dish, place the ring Assembly on the bottom put the first cake, thoroughly saturate it with water and jam.

On top put a third of the cream is smooth.

Do with all the cakes until the cakes and cream.

The upper crust do not use cream, you only need to impregnate water with jam.181 Cake Prague recipe with photo)Prepare chocolate Fudge. Melted on a water bath chocolate, add to it butter  stir to dissolve the oil. Pour 4 tablespoons of hot water, quickly stir. Give the Fudge a little bit to cool down.

Carefully remove the ring from the cake and even out the sides.

Under the cake can be spread parchment paper, so as not stained dish. Pour into the center of a warm Fudge and begin gently flatten it with a spatula, movements as hour hands  from the centre and a circle  so the Fudge evenly distributed in a circle and gently flow down the sides.

Then parchment paper and carefully remove from under the cake. Decorate the cake Prague to your taste, leave the kitchen for one hour, and then put in the refrigerator for impregnation of at least 3-4 hours (preferably overnight).

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