Tasty Bible Stories: A Menu of Tales & Matching Recipes |
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: Tami Lehman-Wilzig
: Tasty Bible Stories: A Menu of Tales & Matching Recipes
: Kar-Ben Publishing
: 2003
: PDF
: 9,7
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Grade 2-6--This tempting book gives readers more than just food for thought. Hip retellings of the stories of Adam and Eve, Noah, Sarah, and other figures are each accompanied by two or three recipes, for example, "Barley & Onions" for the story of Ruth and "Persian Kebab" for the story of Esther. The language is modern and approachable, as when Deborah says, "I call the shots," and Moses tells his people, "Listen up, we ve got important work to do." Color illustrations, many of them full page, are animated and boldly rendered, and the recipes are surrounded by pictures of tasty-looking ingredients. A recipe index and table of metric conversions are included. Children will be intrigued by this welcome addition to religious collections.
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Secrets de tajines |
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: Julia Manzat
: Secrets de tajines
: Editions SAEP
: 2004
: PDF
: 23,2
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Le tajine, recipient en terre vernissee compose d un large plat surmonte d un couvercle conique, permet de cuire a l etouffee en preservant l essentiel des aromes. Cette cuisson en vase clos des viandes, des poissons, des legumes ou des fruits meles aux aromates, aux epices et au miel, vous offrira un resultat inoubliable. Subtiles combinaisons de parfums orientaux, les tajines osent egalement le melange des genres dans des recettes salees et sucrees ou douces et piquantes. Une cuisine toute en nuances, agreable a concocter, facile a realiser, pour partager avec vos amis de delicieux moments gourmands, dignes des contes des mille et une nuits.
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Panchamama : Cuisine des premieres nations |
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: Manuel Kakwa Kurtness
: Panchamama : Cuisine des premieres nations
: Boreal
: 2009
: PDF
: 28,2
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Dans son livre Pachamama, le chef Manuel Kakwa Kurtness nous propose un retour a nos racines alimentaires et un voyage "ethnogourmand" dans l univers culinaire des Premieres Nations.
depositfiles.com/files/qj8a56nb5
turbobit.net/0qar8amoz63t.html
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Vegan geniesen: Vollwertige Rezepte aus nah und fern |
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: Suzanne Barkawitz
: Vegan geniesen: Vollwertige Rezepte aus nah und fern
: Pala Verlag
: 2009
: PDF
: 6,5
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Mit Furcht vor Mangelerscheinungen und dem Vorurteil, diese Ernahrung sei karg und freudlos, begegnen viele Menschen der veganen Lebensweise. Dabei ist eine rein pflanzliche Mahlzeit, die mit »Kopfchen« auf Basis der Vollwerternahrung zusammengestellt wird, eine ausgewogene und gesunde Alternative, der es an nichts fehlt?auch nicht an Genuss!
Suzanne Barkawitz zeigt, wie vielseitig und fantasievoll es sein kann, vegan zu kochen und zu geniesen und dass es vor allem auch Spas machen kann. Die Autorin hat nicht nur bekannte Gerichte ins vollwertige und vegane Gewand gekleidet, sondern lies sich auch von der nah- und fernostlichen Kuche inspirieren. Herausgekommen sind uber 140 vollwertige Rezepte in kostlichster Fulle.
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turbobit.net/381bwbssizk7.html
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Cooking with Soup |
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: Cooking with Soup
: Campbell Soup Co
: 1982
: PDF
: 22,9
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608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates, and garnishes.
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Savannah Style |
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: Junior League of Savannah Inc.
: Savannah Style
: The Cookbook Marketplace
: 1997
: PDF
: 38,1
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The Junior League of Savannah shares a bit of that style with 464 recipes from the citys best cooks along with enthralling glimpses into Savannah s social and culinary history. Emphasis is on simple but elegant food, well within the ability of the busy person who cares about graceful living and stylish entertaining. Each recipe has been tested three times, and it is certain that readers will find something tempting for every occasion.
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Les Pates |
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: Les Pates
: Time-Life
: 1996
: PDF
: 25,8
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Les 100 Meilleures Recettes du Monde Entier - Les Pates.
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The Lady & Sons Savannah Country Cookbook |
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: Paula H. Deen
: The Lady & Sons Savannah Country Cookbook
: Random House
: 1998
: PDF
: 17,2
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Savannahs popularity as a tourist destination has increased dramatically in the months that John Berendt s Midnight in the Garden of Good and Evil has been on the New York Times best sellers list, and in his introduction to this cookbook, Berendt says Deen s restaurant is one he recommends to visitors as exemplifying "the very heart of Southern cooking." Deen (the Lady) says Southern cooking is "comfort food," and she and her two sons serve homey, completely unpretentious food at their popular downtown restaurant. Many of the recipes she includes here rely on convenience foods (canned soup, Cheese Whiz) and some have been perennial favorites in "community" cookbooks since the Fifties or Sixties.
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Tabasco, Its Romantic History |
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: Tabasco, Its Romantic History
: Mcllhenny Company
: 1961
: PDF
: 18,2
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And 75 Recipes from the Famous Tabasco Collection
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Skinny Bitch in the Kitch |
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: Rory Freedman; Kim Barnouin
: Skinny Bitch in the Kitch
: Running Press
: 2007
: PDF
: 7,2
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The authors philosophy is simple but rigid: in order to be skinny, one must also be vegan (and, preferably, willing to give up coffee and white sugar). Not to despair-the svelte can eat all the tofu-based fake meat and cheese they want, and follow it up with dessert-alikes such as Bitchtastic Brownies or Cheezecake. For the most part, recipes are easy and inoffensive; while a "Chicken" Parmesan Panini will fool nobody, other offerings, like Japanese Soba Noodles with Steamed Vegetables and Tofu, are perfectly satisfying.
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