A highly ritual Japanese meal characterized by small portions, subtle flavours, artful presentation, and an emphasis on fresh seasonal ingredients. He developed a passion for food and started cooking at a young age of 16. At the age of 19, Motomu enrolled in Tsuji culinary institute in Osaka, one of the best culinary schools in Japan. Sign up me up to the Nobi Yakiniku seasonal newsletter filled with news, offers and upcoming events. Picking Melbourne’s best Japanese restaurant is no walk in the park.
The team behind Toji Sake delivers hibachi-grilled yakitori skewers, Wagyu with truffle mayo, and pork “doughnuts” alongside sake-based cocktails and cold Japanese beer. Neil Perry's Japanese diner serves up a unique version of contemporary Japanese cuisine. The room is sleek, south yarra restaurants the menu – which is very seafood heavy – is fun and the drinks list is too. Izakayas are Japanese bars where the eating is just as important as the drinking. There's a selection of drinking-friendly dishes that accompany the excellent sakes and Japanese-influenced cocktails.

Make sure you check them out at their new Little Collins Street location. Bento, sushi and sashimi are all on the cards at Niku Ou, but you simply must opt in for their wagyu here, and there are at least a few reasons why. Several of their selections are available exclusively at Niku Ou in Australia, like the Japanese Kobe beef, which is the world's number one wagyu—if you're feeling like balling out, try their $225 gold leaf wagyu sandwich. Is Andrew McConnell's crown jewel and home to the most famous lobster roll in Melbourne. Minamishima in Richmond serves the omakase of Chef Koichi Minamishima.
Sake in several styles and from several prefectures, plus wine and cocktails selected by Rosie Kim (ex-Ten Minutes By Tractor), will complement the $245-a-head nine-course menus. Pubs and Clubs welcomes Yoshi Japanese Restaurant in South Yarra VIC 3141, we provide a friendly relaxing restaurant and bar. Yoshi Japanese Restaurant is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu. Friendly service, flavourful cuisine and spectacular sushi make Sakana Japanese one of the best restaurants on Chapel Street, and all of Prahran. If you’re looking for a Japanese restaurant to wow your friends or clients, then head over to Tempura Hajime in South Melbourne. On the outside, it’s just a wooden door with a small sign located under an office building.
At this elegant 16-seat Japanese fine diner, which is inside a giant paper lantern in a Bourke Street basement, you'll find one of the best kaiseki – a traditional degustation-style multi-course meal – experiences in town. This is the Melbourne outpost of the globally-renowned Nobu Japanese restaurant chain. Peruvian flavours are expertly combined with Japanese cuisine in dishes such as yellowtail sashimi with jalapeno and black cod with miso. There's always something new to discover in Melbourne's hive of bustling, creative laneways with their boutiques, restaurants, cafes and bars.

Cap off the night with sake and snacks at Japanese bar Robot, or get a taste of Japanese culture at karaoke bars around Little Bourke Street. Savour noodles in delicate broths at city ramen specialists Shimbashi Soba & Sake and Shujinko – vegan options too. Sample heart-warming Japanese breakfasts and lunch at Collingwood's Cibi cafe, and slurp a bowl of handmade ramen at Smith Street's Shop Ramen. Pick your favourite soup and noodle combination at Shizuku Ramen in Abbotsford. The final piece of W Hotel's dining puzzle has fallen into place today with the opening of 29-seat Warabi, featuring kitchen counter dining where chef Jun Oya's skills will be on full display.
We are located on Claremont Street in South Yarra which is tucked away, in between Punt Road, Toorak Road & Chapel Street. We are in a super convenient location within walking distance to South Yarra train station, Trams 58 & 78 and several bus routes. Depending on the dish, it can be delicate enough for a light lunch or pack enough punch as a hearty dinner—come at me karaage chicken.

For classic ramen lovers, their menu has a classic Tonkotsu soup with spring onions, seaweed, bamboo shoots and slices of BBQ pork. If you like your ramen hot, then you’ll love their tan tan men ramen which is made with chilli-infused soup and spicy minced pork, topped with chashu, nitamago and corn. Little Bourke Street is where you will find Little Ramen Bar, specialising in some of the most incredible ramen dishes you will ever try – and we mean it.
While most Melburnians are still asleep in their beds, the team at Little Ramen Bar begin preparing their incredibly delicious ramen broths as early as 5am. Kazuki and Saori Tsuya, a husband and wife team, are the masterminds behind Kazuki’s Restaurant located on Lygon Street in Carlton. Strongly influenced by the traditional Japanese saying “ichi-go ichi-e”, meaning to treasure every moment, Kazuki’s Restaurant embodies this philosophy down to its very core. A St Kilda rooftop bar and barbecue joint with an all-Aussie drinks list and Milo desserts.
Japanese cuisine prepared with high quality ingredients to provide a healthy, nutritious alternative to traditional food. We provide the concept of Teppanyaki-style, steak, hotpot… freshly cooked various Japanese cuisine in Melbourne. There's an extensive ramen menu at this bar and diner from the man behind Wabi Sabi Salon and Neko Neko, alongside a range of other classic Japanese dishes. Plus, there are plenty of sake-based cocktails and a tight line-up of rare whiskies. The hushed, reverent atmosphere here is well suited to owner-chef Koichi Minamishima's awe-inspiring knife skills.

Find the perfect Japanese bar snack at one of Melbourne's favourite izakayas. Enjoy beach views and gyoza at St Kilda's Ichi Ni Izakaya, or pull up a stool for Japanese-style tapas at Izakaya Den. Grand Lafayette’s stylish interior helps to create a relaxed yet sophisticated vibe, and we are always on hand to help make your dining out experience with us as enjoyable as possible. From picture-perfect brunch and lunch dishes to a scintillating all-you-can-eat dinner spread, we aim to sweep diners off their feet by taking them on an unforgettable culinary journey to ‘The Land of the Rising Sun’. "Within the overarching Japanese dining offering there's a lot of sushi restaurants and fusion," says Wa Creations founder Luke Clayton. Teriyaki chicken is one of the most popular, featuring a tantalizing teriyaki sauce and tender slices of chicken.
There are at least half a dozen restaurants that could lay claim to the title. But in 2021 this one is still rightly deserving of a spot at the top. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door.

The restaurant focuses on the importance of being offline whilst offering the freshest, local produce. Whether you’re after a quick bowl of ramen; a sublime omakase or kaiseki experience; a rowdy yakitori bar; or a boozy subterranean izakaya filled with sakes and rare whiskies, there’s a Japanese restaurant here for you. And yet, Japanese remains one of Melbourne’s most widespread and popular cuisines, which says a lot about its unique appeal. There are numerous high-end restaurants where master sushi chefs expertly ply their craft with multi-course experiences in sleek surrounds, but the casual, mid-range category is where Melbourne really excels. Whether you wish to tuck in to a refreshing salmon and soba bowl or sample our kitchen’s famous sushi and braised beef bao, you are guaranteed to be amazed by the presentation skills of our chefs. Warabi's menus will be seasonal chef's selections that incorporate Oya's sushi skills and use top Australian ingredients across sashimi, grilled dishes and more.