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Approaching delicious and fun time that we were colloquially called the new year.

So an ancient tradition, it was time for the Christmas holidays is not only a fun party, fireworks,divination, and even a hearty and delicious meal!

Perhaps what is most common dish at this time is the roasted duck. Options, with which you can cook baked duck quite a lot  are You one of them: roasted duck with apples.

Ingredients for recipe Roasted duck with apples:

duck  1 piece

apples  4-5 pieces

marjoram

black pepper and salt  to taste

vegetable oil for greasing

The way of cooking recipe roasted duck with apples:

1. For the preparation of a roasted duck, use a deep pan, pan, oval-shaped or foil-wrapped shape for baking.

So, let ramaroson duck (if it was frozen) and then wash it with water.

2. We shall RUB the duck with the mixture of pepper and salt, we shall season with oregano and let it soak these spices, while we prepare the apples.

3. Apples better take not sweet, and sour. Swill and cut each into 7-8 pieces and remove the seeds.

4. Will nefarium apples duck.

5. Will sachem or fix the hole with toothpicks as shown in the photo. If You still have the apples, then place them around the duck.

6. We shall warm up the oven to 200°C and put it in a pan with our duck. Approximately after one hour we shall water the duck segregated juice. If it is not enough that the hem in the pan with a little water.

7. Continue to bake the duck and from time to time pour her juice. It will do up until the duck is tender (will check with a fork). To this we may take about 2-3 hours. Then get the bird from the oven and remove the toothpicks.

8. Our roast duck with apples ready. Just had to cut it into portions and serve.

LIci WP