Originally posted by
I am in love with starters! I came to the conclusion ,that i often judge a restaurant based on a variety of starters and snacks in the menu. (except for small taverns or family cafes where there are only couple of dishes, and the menu isn't present - but about these places there are the brightest memories).so, the stuffed mushrooms:
we take mushrooms with beautiful hats and we take away stipes. Maybe now I will tell you an obvious thing, but for me it wasn't obvious - take the stipes away with a spoon - with the knife you destroy the hats))
Nuts-mushrooms stuffing: stipes of mushrooms, onions, nuts (i have pines, but walnut is better), white dry wine, cilantro, salt, pepper, olive oil.
fry the onions, add the chopped stipes and other remains from hats. salt,pepper.
Now look what i thought about... move everything on one half, and in another put nuts (they should be fried a little bit), and then mix everything together.
Egg and onions stuffing: boiled egg, spring onions, parsley, salt, pepper. well it is classics...
We mix onions and egg and fry a little. We add salt, pepper, parsley.
Avocado-cheese stuffing: simply we cut avocado and we rub on a grater cheese (I believe, it has to be a cheese with strong taste as avocado will soften it). I had Halloumi. It would be good to mash avocado with Philadelphia, but this is the other story... because I didn't buy Philadelphia))
Thats all... we fill our hats and put it in the oven. I put on the maximum temperature with air. But it is possible to do it on a grill (15-20min)
sesame_seeds at Stuffed mushrooms!
