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A hearty stew on a cold winter night a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soul Its hard to imagine a more comforting, nourishing food than a homemade soup or stew.
Hamlyn All Colour Cookbook 200 Healthy Feasts will show you that healthy doesnt have to mean boring.
If your aim is to eat healthily, but dread feeling hungry and lacking in energy, then Healthy Feasts will show you how easy it is by offering a variety of delicious, substantial and nutritious recipes designed to satisfy even the biggest appetites and keep you going until the next meal.
A selection of delicious Japanese dishes that are easy to prepare at home, and light and healthy too!
Entertaining Japanese-style is now even easier with clear, step-by-step instructions for party favourites including Green Tea Ice-cream, sukiyaki, shabu-shabu and teppanyaki.
Feine Fruchte mit Liebe verarbeiten.
Wer den Geschmack des Sommers das ganze Jahr genieBen mochte, hat mit diesem Buch die passenden Rezepten fur Konfiture, Kompott und Likor.
Himmlische Puddingkuchen-kostlicher gehts nimmer
Pudding weckt Erinnerungen an die Kindheit und wird von GroB und Klein geliebt.
Zu wahrer Hochstform lauft das cremige Dessert aber erst in Kombination mit feinen Kuchen, Torten, Cupcakes oder Muffins auf.
Sie ist ein Beilagenklassiker, kann aber noch viel mehr: Die Kartoffel ist ein auBerordentlich vielfaltig verwendbares und zugleich sehr gesundes Lebensmittel.
Knitting Masterclass with over 20 technical workshops and 15 beautiful patterns.
This comprehensive new book from The Knitter features techniques from the magazine's ever-popular Masterclass series. With detailed 'how-to' instructions from leading knitting experts, knitters will be inspired to branch out and experiment.
Понедельник, 10 Февраля 2014 г. 16:27
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I love to eat cookies and cakes. Yes, I know these 1,000 calorie cakes aren't particularly good for anybody; but research shows that we are all born with a taste for sweet things, and its certainly not reasonable to avoid them forever.
This desserts cookbook is designed for people who want to treat themselves from time to time to delicious, low fat dessert without gaining a pound.
All the healthy dessert recipes are as sweet as regular cakes and use only natural ingredients such as sugar with no artificial sweeteners or other synthetic products.
Понедельник, 10 Февраля 2014 г. 16:24
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The 21-Day Sugar Detox is a clear-cut, effective, whole-foods-based nutrition action plan that will reset your body and your habits!
Tens of thousands of people have already used this groundbreaking guide to shatter the vicious sugar stronghold.
Понедельник, 10 Февраля 2014 г. 16:23
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Every once in a while, a cookbook comes along that instantly says classic.
This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one.
Понедельник, 10 Февраля 2014 г. 16:22
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Whether you are looking to lose weight, cleanse your system, or are seeking a daily health supplement, Green Smoothies for Beginners will help you discover how to increase your intake of essential vitamins, antioxidants, and minerals through the power of fresh, delicious green smoothies. With delicious recipes and easy detox plans, you will begin to see the results of drinking green smoothies right away.
Vegan food is good for you and for the planet. But if you re thinking of revolutionizing your diet, you need to get the facts first.
Learn about the benefits and challenges of a diet that does not include meat or animal products such as eggs and dairy.
Helpful tips, delicious vegan recipes, and how tos will make the switch so much easier.
Want to change the world? Now you can, one plate at a time.
This is the latest in my series of grain free low carb cookbooks.
As with the other books in this series Sweets, Kids and Savory this is a full color cookbook with beautiful photos of every recipes.
This is my first hardcover book and also has 198 easy recipes! Many of you know that our family has doubled in size a little over a year ago.
With the growth of our family, Craig and I have been busier than ever.
Choosing a healthy lifestyle doesn t have to mean a lifetime of deprivation.
This book is filled with decadent desserts and baked goods that show how eating healthy can be an expression of art.
The color photos are truly art.
The more-than 125 recipes are organized, not by course or time of day, but by the way people really cook: categories like pasta, vegetable dishes, salads, chicken, slow-cooking, fish, and more make the dinner dilemma easy. Try Butternut Squash and Pear Soup, Bronzino Veracruz, Baked Wild Mushroom Risotto, Roasted Chicken Enchiladas, and Meatloaf Burgers. This revolutionary approach will change the way you see dinnertime.
This special edition of the New York Times bestselling cookbook contains a full-color “Pink” section, full of stories, tips, photographs, and recipes from breast cancer survivors, access-to-care providers, and participants in Avon Foundation’s 9 city walks. This special section precedes the complete revised and updated Fix-It and Forget-It Cookbook which includes more than 700 fantastic slow-cooker recipes. One dollar from every “Pink” cookbook sold goes to the Avon Foundation for Women’s Breast Cancer Crusade.
At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a foreword by Frank Bruni, former chief restaurant critic of the New York Times. Fans of Mark Bittman, Melissa Clark, Ruth Reichl, and Dorie Greenspan, as well as top-rated cooking shows like Top Chef, Top Chef Masters, Iron Chef, and Hell's Kitchen, will be riveted by every round of this intense, no-punches-pulled CookFight until the final (dinner) bell!
From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle.
Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.
Traditional northern Chinese recipes are presented with clear and easy step-by-step instructions. This book is your key to enjoying classic favorites like Pot Sticker Dumplings, Black Bean Sauce Noodles and Five Spice Beijing Spareribs.
Stephanie Izard knows how to inspire, captivate, and cook up a storm.
Fan favorite and the first and only woman to win on TVs Top Chef, shes also the chef and owner of the acclaimed Girl the Goat restaurant in Chicago.