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Практичний довідник за всією шкільною програмою (2-е вид., доп. та перероб.).
Запропонований довідник покликаний освітити та розширити знання, отримані в ході вивчення шкільного курсу з історії України, а також допомогти долучитися до активної самостійної роботи.
Хронологічно теми посібника охоплюють період від найдавніших часів до сьогодення. Оригінальна структура навчального посібника надзвичайно чітка, матеріал викладено в якісній і доступній формі. Різноманітні рубрики: «Історичний портрет!», «Це цікаво!», «Словник!» — стимулюють зацікавленість предметом, розширюють кругозір, збагачують ерудицію, заохочують до самостійного осмислення історичних процесів.
Розміщені в кінці кожної теми тестові завдання допоможуть підготуватися до тематичних і підсумкових атестацій та зовнішнього оцінювання.
Видання розраховане на старшокласників, абітурієнтів, а також студентів першого курсу та викладачів вищих навчальних закладів.
The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book wil give you both. Its more than 180 quick and easy recipes have been designed and tested for use in Dutch ovens and taste-tested by the author's friends and family.
For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish - and also Salmon en Papillote. Grandma Sera Fritkin's Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts - the holiday has its own chapter - and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel's Husband's Second Wife Lena's Nut Cake.
Big Table, Busy Kitchen is the ultimate celebration of food, home, love and life by renowned chef and bestselling food writer Allegra McEvedy. Inspired by her mother's handed-down recipe collection, the source of so many happy meals and memories, Allegra lovingly created this extraordinary cookbook not only for her own daughter but for all families to turn to and treasure through a lifetime of cooking and eating. This is a delicious journey through 200 glorious recipes, from first bakes to first loves, feeding the family to feeding your friends, compulsory veg to nursery puddings and everything in between. With recipes that are as achievable and delicious as they are inventive and engaging, accompanied by stunning photographs, vibrant page design and charming hand-drawn illustrations that will make you smile, this is everything a family cookbook should be. Chapters include: It Begins with Baking / The New Worker / Just the Two of Us / A Bun in the Oven / The Art of Entertaining / A Week of Sundays / Soup Theory / Nursery Puds.
Знову читачі вирушать на пошуки пригод разом зі спортсменом Денисом і розумником Максимом. Цього разу — до Львова, де хлопцям доведеться розкрити таємницю Клубу Боягузів. Під Пирятином вони стануть свідками загадкового викрадення доньки міліонера, а у селі на Полтавщині побачать — кого б ви думали — екзотичних рептилій, і познайомляться з… Але про все ви дізнаєтеся по порядку.
Для дітей середнього шкільного віку (10-15 років).
До книжки входять такі повісті: Клуб боягузів. Донька короля. Колекція гадів. Група залізного порядку.
In this book you’ll find everything you need to know about entering the world of knitting and take smooth steps into the realms of becoming a more experienced and confident knitter. Packed with over 30 patterns, from your very first garter stitch scarf to combatting short rows to make your very own parlour cat. Featuring: Getting started — Learn how to get started with knitting, from the right kit to your first cast ons and more. Finishing — Pick up stitches, add pockets, seams and other details to your knitting. Patterns — From your very first scarf, to creating your own christmas decorations. Reference — All you need in one place.
Enjoy easy entertaining! Filled with DIY decoration ideas and tons of time-saving tips, this book lets you create one-of-a-kind events that your guests will never forget.
Learn the glue-basting method of English Paper Piecing! Choose from 52 patterns for 6" blocks, plus seven fun projects: a mug rug, candle mat, table topper, table runner, bed-sized quilt, and more.
Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book. In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tipof the iceberg! Together, these two books makethe ultimate compendium on frozen treats.
Andy and Jackie share all their innovative methods and best recipes so you can cook incredible loaves and treats at home and truly by hand. The easy and remarkable 30-minute Four Fold kneading technique makes their bread stand out. It also allows home chefs to make top-restaurant-quality bread in their own homes - and make it better without using a mixer. Andy and Jackie feature their best one hundred recipes including their regionally famous sourdough, a perfectly chewy and crusty olive packed ciabatta, and an earthy, healthy and wonderful multigrain loaf. And that's only half the story. They claim to make the best croissant you will ever eat, which made celebrity chef James Martin exclaim, "I haven't seen baking like this since I worked in France," while filming a segment on the best bakeries on the East Coast. The Kings also offer up recipes for their other show-stopping pastries including the not-to-be-missed sticky buns and extremely popular array of pies and tarts including the to-die-for Rhubarb Ginger treat.
In 1947, when J. I. Rodale, editor of Organic Gardening , declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus.
The unfortunate reputation of online courses today is one of little or no effort on the professor's part and little or no learning on the student's part.
Who doesn't love dessert? The Six Sisters have gathered together more than 100 of their best dessert recipes into one cookbook that the whole family will enjoy.
This edition of the Knitted Style Collection is packed full of different designs and patterns to see you through the whole year. From warm and snuggly jumpers to light cardigans and on-trend accessories, the Knitted Style Collection has all seasons covered. Plus, plenty of projects for your home too, including soft furnishings and accessories. There are also projects ranging from beginner to intermediate and advanced, with something for everyone. And if that wasnt enough, we also have six guide pages to help you through a range of skills, filled with tips and advice to ensure you achieve a flawless finish.