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Создан: 23.09.2010
Написано: 222

Carrot Orange Cake, Carrot Cake, Carrot Coleslaw


Среда, 13 Октября 2010 г. 01:18 + в цитатник


Little Glazed Carrots


Суббота, 02 Октября 2010 г. 20:36 + в цитатник

Serves 6

  • 500 g small, sweet carrots, peeled and trimmed
  • 25 g butter
  • 2 tsp honey
  • small bunch of thyme
  • sea salt
  • handful of flat-leaf parsley, leaves only, finely chopped


  1. Scrub or peel the carrots and trim them, leaving on a little of the green leafy tufts. Place in a saucepan with the butter and honey. Pour on enough cold water to just cover the carrots and add the thyme and a good pinch of salt. Bring to the boil, then turn down the heat to a simmer and cook until just tender - this will take about 10 minutes. Discard the thyme.
  2. Now turn up the heat and boil rapidly untill all the water has evaporated and the carrots are coated in a lovely shiny glaze.
  3. Serve warm with a generous sprinkling of chopped parsley.


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