Enjoying lunch or dinner at a serious steakhouse is one of the most enjoyable pleasures in life. You can enter a fine steakhouse such as Papi Steak, and then check out the classics when it comes to steak cuts. These include the filet mignon, the porterhouse, and the ribeye. 

But if you’re a serious foodie, you should try to expand your horizons. You should check out some steak cuts that aren’t mentioned all that often, and you just might discover a new favorite.