Staff Writer-Dalton Martin

You might be one of those people who drink coffee daily. Millions do. However, you might not think there is anything else to know about the topic. After all, you mix the beans and the water and that's it, right? Wrong! There are a lot of things you can learn that can improve your coffee. Here are just a few tips.

Lots of people like drinking coffee but avoid it because they don't want their teeth to become all yellow and stained. If you love drinking coffee but are afraid that it can stain your teeth you should consider drinking it through a straw. This will prevent the coffee from ever coming into contact with your teeth.







When you brew your coffee at home, do not throw out the used grounds. These coffee grounds might not be good for another cup of coffee, but they are excellent for many other purposes. They are great for composting, exfoliating, cleaning, and quite a few other uses. Don't throw them away!

Here is a great trick to try if you use softened or distilled water to brew your coffee. Just add a small pinch of salt to the pot after brewing. This may sound crazy, but the salt will add a lot of extra flavor to the coffee! Believe it or not!

If you loved your coffee on ice, try cold-brewing your own coffee concentrated. There are many recipes available online; Most entail mixing a few cups of water into several ounces of ground coffee, allowing the mixture to sit overnight. When the grounds are strained out, you are left with a smooth, rich concentrate that can be diluted with milk or water and ice.

Look at where your coffee originated. Where the coffee was grown makes a big deal to the overall flavor. For instance, Latin American countries tend to grow beans that have a milder taste. If you are looking for more of an exotic taste, you'll want to consider coffees from Africa.

To get the strongest cup of coffee, only grind your beans immediately before you brew them. While grinding is fun and fills your kitchen with the enticing aroma of fresh coffee, it also immediately releases the flavor of your beans, limiting their shelf life. To get the freshest brew every time, invest in a coffee machine that both grinds and brews.

You do not need to tip the barista at a coffee shop the same percentage as you do a waitress or a hairdresser. Your hairdresser has to understand precisely what you want and then do it, and a waitress has multiple tables to keep up with exactly everyone's order. Your barista mixes up one cup at a time, so do not feel guilty for tipping him or her less. Still, do throw a few coins in the tip jar frequently.

If you grind your own coffee, be sure to only grind the amount you will be using that day. If you grind too much and just leave your coffee around, the elements will take the freshness and taste of it. Contrary to what many believe, storing coffee in the refrigerator does not leave it fresh.

The best coffee makers actually extract the essence of the bean. Drip coffee makers do not do this. Find an inexpensive French press and taste the difference. A French press will extract the oils from the bean and put them in your cup as opposed to a drip coffee maker which will leave them in the filter.

When you get bored of your coffee each day perk it up with chocolate. Not only will this taste amazing, it can provide an extra boost to your normal cup of coffee. Think about choosing chocolate coffees first thing in the morning.

Instead of drinking fruit drinks or sodas when you are preparing for your finals at school, try drinking a few cups of coffee. This will give you the amount of energy that you need to function well without the sugar, and is a great option to have for fall or winter nights when you are studying.

The amount of time that you brew your coffee is very important. Around 4 or 5- is all it should take. If you brew for longer than five minutes, the coffee ends up tasting bitter. If you brew for less than four minutes, usually you end up with a weak and flavorless brew.

Store your beans and coffee grinds properly. Whole beans and ground beans both lose their flavor rather quickly. To prevent simply click the next document , get them into a container that is airtight, and place the container in a dry and cool area. For extended storage, you could even freeze the beans for up to three months.

Coffee can be addictive as many hard drugs. If you are drinking more than five or six cups a day, you may have a problem. It might be hard to quit cold turkey, but try to avoid withdraw symptoms by tapering off gradually. Reduce your daily intake by one cup a day every week until you are down to a reasonable coffee consumption level.

To give brownies, frosting, or other chocolaty treats more depth and complexity, add coffee. websites of coffee depends on the recipe. In some cases, you can replace some of the liquid with cooled, brewed coffee. In other recipes, a couple of teaspoons of instant coffee granules or very finely ground coffee is better.

Take care and consume coffee in moderation. Excessive coffee drinking can leave you dehydrated. For every cup of coffee consumed, you need to consume twice as much water to compensate for it. Any more than one cup of coffee will likely dehydrate you so be sure that you watch how much you consume.

Coffee can be used in place of water in many recipes an interesting flavor. Try substituting cooled, brewed coffee for water in cakes, brownies and other baked treats. Coffee has even been known to add an interesting flavor to a pot of chili. Use your imagination and come up with some ideas of your own!

Know your coffee lingo. Knowing the right words can mean the difference between an excellent cup of coffee you enjoy, and the kind of "slop" that is rumored to be served by your mechanic. Know the difference between Arabica and Robusta, and a latte and a cappuccino, and you'll be able to better decide what you want.

So where are you going to make your next coffee selection? Perhaps you want to buy a coffee grinder and some gourmet beans. Can you smell the fresh aroma? What a way to start your morning off right. Remember the advice you've read as you go buy your next bag of coffee beans.