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The Ten Best Japanese Restaurants In Melbourne

Четверг, 07 Октября 2021 г. 02:02 + в цитатник

It’s a detail you’ll notice when you order home-delivered treats like the ichigō shortcake. The picture-perfect Japanese sponge cake is layered with Chantilly cream and fresh strawberries. Don’t forget the main dish, maybe the glazed salmon ichi-ben tray with soba noodles and potato salad. Place your order and enjoy a home-delivered Japanese feast in the comfort of your living room.
Whether you’re after a quick bowl of ramen; a sublime omakase or kaiseki experience; a rowdy yakitori bar; or a boozy subterranean izakaya filled with sakes and rare whiskies, there’s a Japanese restaurant here for you. While owner-chef Kenji Ito clearly praises traditional Japanese cooking techniques, he often demonstrates a bold move beyond those highly finessed boundaries. Miso and coconut milk braised rabbit served with a marrow raviolo, seared scallop and preserved lemon. All these unconventional dishes have appeared on sushi near me the Wakenbo menu over the years, building up a fine reputation for harmonious crossings between Japanese and Western palates. Kisume has multiple dining experiences in the one venue, all tied together with the kind of classy, muted minimalism that perfectly communicates the no-fuss approach to fine food and even finer wine. The exquisite 18-course Chef’s Table experience is the heart of this offering, ever-evolving but always laser focused on expressing Japanese perfection by way of the freshest Australian seafood available.

The noodles are made from buckwheat and often served cold, and their menu has just gone entirely gluten-free with several vegetarian and vegan options, too. If you’re looking for a hidden Japanese suburban gem, Akita in North Melbourne is a no-frills venue that serves traditional dishes in a minimal space. You’ll find everything from single servings of sashimi to flavourful hotpots, all of which are incredibly reasonably priced. Because when don’t you want a bargain donburi and an ice-cold beer? The locals keep this one a pretty tight secret, but the word's slowly getting out there. Supernormal is Andrew McConnell's crown jewel and home to the most famous lobster roll in Melbourne.
Indulge your Saké obsession at home with classic dishes available for takeaway. All dishes are delivered chilled, to finish or cook at home. We also customise platters for events and other special occasions. Uprooted from the foothills of Daylesford, Kazuki’s has moved its celebrated tasting menu and opened up in Carlton. Not that the regional location stopped city-dwellers from packing the place each day of the week, given the restaurant’s high-quality produce and meditative pace.
En Izakaya, Balaclava.AtEn Izakaya, both the owner and chef pride themselves on presenting Japanese cuisine unlike anything Melbournians have seen before. With a focus on ‘taste, texture, aroma and appearance,’ their menu is divided by whether the dish comes from the garden, paddock, or sea. There's something for everyone, with a drinks menu designed to be paired and shared when ordering in from this Balaclava locale. The restaurant focuses on the importance of being offline whilst offering the freshest, local produce. A longstanding Japanese restaurant in Melbourne's eastern suburbs, Aoba feels like you're stepping into one of the many family-run restaurants found throughout Tokyo's winding back-streets. As far as Japanese restaurants north of Melbourne go, Gogyo is worth a look in.

Whether it’s a Victorian Pinot Noir or a Japanese whisky, there’s always something great to pair with our dishes. Most of our dishes are made for sharing amongst great company and can be paired with our curated cocktails and drinks menu. The menu here is very broad, but the dedication to craft and traditional techniques makes it one of the city’s best showcases of Japanese comfort food. The following are the 10 best Japanese restaurants Melbourne has to offer, from high-end, special-occasion dining, to experimental sketches of traditional techniques showcasing just how adaptive they can be. With its stunning views of the Yarra River and striking architecture, this serene space is a truly special place to dine. We can promise that you won’t forget your first experience at Koko.
Of course we remember Mr Miyagi from the Karate Kid movies, bringing his sage like wisdom to the younger generation. The World Loves Melbourne is a big fan of the signature black cod miso, cod that has been prepared for days, marinated, and glazed with miso. The wagyu rib eye with red pepper miso, ponzuy and anticucho sauces, also packed a punch and was happily shared.

There's an extensive ramen menu at this bar and diner from the man behind Wabi Sabi Salon and Neko Neko, alongside a range of other classic Japanese dishes. Plus, there are plenty of sake-based cocktails and a tight line-up of rare whiskies. For lunch, choose from a set menu of Beef, Chicken or Vegetarian options; or select from our Rice, Noodle and Sushi selections. All lunch meals are sure to impress even the most discerning of patrons, at a price that wont break the bank.
The World Loves Melbourne has enjoyed fine meals at Sake in both Melbourne and Sydney. We enjoy the vibe in the Flinders Lane restaurant; modern Japanese cuisine in a modern atmospheric environment. Izakaya Jiro, Hawthorn.An award-winning Japanese restaurant on the eastside, once you've ordered your food, don't forget the drinks.
Speaking of eating, Hihou serves up bites like the brik pastry cigars filled with a spicy tuna tartare, and its signature Japanese hot dog served in a sweet bun with pickled onion and wasabi mayo. So, in a nod to all the fine Japanese establishments around town — some putting a modern spin on things, some not — here are our top picks when you've got a hankering for sashimi, sake, korokke or katsu. Kenzan will ensure that your dining experience with us is a memorable one. As the newest venture of the San Telmo Group, who already operate Pastuso, Asado, Palermo and of course San Telmo, the Robata Japanese Grill has already created quite a buzz as the newest hot restaurant in Melbourne.

In the cooked section, knockout items include the pork kimchi gyoza, satisfyingly packed with flavour and crunch, and the hapuka with spicy miso, which is substantial in size and spice. The cucumber tataki with cucumber vinaigrette is a lovely palette cleanser, perfect before delving into dishes such as the Berkshire baby back pork ribs with maple soy glaze. Their dinner menu offers a delectable selection of nabe ryori with thinly sliced vegetables and Japanese marbled beef cooked in sukiyaki sauce or a clear broth with a side of sesame and ponzu dipping sauces. If you’re visiting with a group of friends, you can dine at their sushi bar or book their chef’s recommended banquet course that includes sashimi and sushi platters, gyu teriyaki, agedashi tofu, misoshiru and more. Lucky Carlton locals can pick up their pre-ordered lunch set from Ima Project.
However, Melbourne’s coastal location means you’ll never be too far from excellent Japanese cuisine made with fresh, tasty vegetables, fish and more. Consistent with its interstate Saké Restaurant & Bar siblings, the stylish Melbourne location offers the full spectrum of Saké’s classic dishes and others with a more Melbourne-centric focus and flavours. Two private dining rooms, Hachi and Hotaru, accommodate eight and 16 guests respectively. A cafe and homewares store in one, Cibi is a lesson in good living. In a vast but welcoming warehouse space on Keele Street, an experience that is rich in culture and calm vibes awaits.

Sommelier Randolph Cheung oversees a list of superb sake and wine, and starch-collared staff move with poise and grace. At Saké Restaurant & Bar Hamer Hall, premium produce and precise Japanese craftmanship underscore menus that are designed to be shared and impossible not to enjoy. Centuries-old, Japanese robata grilling is another central element of each menu, delivering sensational, charcoal-smoky flavours to everything from responsibly sourced meats and seafood, to the humble, locally sourced vegetable. Melburnians sure can’t get enough of high-end Japanese dining and Hanabishi fits right into that insatiable demand. Teppanyaki is a feature of dining at Koko – a style of cooking in which the chef prepares prime cuts of beef, chicken and seafood together with fresh seasonal vegetables and cooks them on a large steel hotplate called a "Teppan". In Japan "yaki" refers to ingredients that have been grilled, hence "Teppanyaki".
Located in an airy, light-flooded Collingwood warehouse, Cibi is the city’s go-to for simple Japanese-style breakfasts. The space doubles as a concept store, run by husband and wife Meg and Zenta Tanaka and has been a beloved part of Melbourne’s dining scene for more than a decade. The concept has proven so successful, in fact, that the Tanaka’s were able to expand Cibi to Tokyo’s Sendagi district, where it has since seen a similar level of acclaim.

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