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Poppy Seed Raspberry Cake

Дневник

Суббота, 30 Июля 2011 г. 01:54 + в цитатник

Poppy Seed Raspberry Cake


 


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Here’s an effortless, yet quite nice cake that doesn’t require any preliminary preparation. All can be done in one day. The filling and frosting in this cake is simply whipped cream with generous amount of seedless raspberry jam folded in. The original idea is from well-known Gayle’s bakery, although I have to admit I changed the recipe a bit. I couldn’t resist a temptation and added some sour cream to the whipped cream; it adds a pleasant tang and goes so well with berries. I have a tendency to overdo the sour cream. Well, I’m Russian, and it probably explains it. My kiddo recently brought a book about my motherland as well as a dozen of other books about different countries (he’s into geography now). Among very useful information such as demographic data and climate zoning there was a small chapter dedicated to Russian food. I found it very educational myself  –  for example, I learned that Russians eat everything with sour cream and bread, that they eat soup with every meal, and that porridge is their favorite food. Who writes this stuff..?

 



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Рубрики:  14. Кулинария/Сладкая выпечка (торты)

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