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(0)

,

, 06 2011 . 15:22 +
xxmilaxx [ + !]

, ( , !!!)))

 5843600871_a2a0e398f6_o (466x700, 239Kb)

...
14. /

:  
(4)

, 09 2011 . 16:09 +
_ [ + !]







, - . wacko1


- . !!!!!!! !!!! good2

...
14. /

:  
(0)

, 26 2011 . 14:50 +
_ [ + !]



14. /

:  
(0)

, 23 2011 . 14:36 +
- [ + !]

. .

. . , - , , - , , - , - , , - .

 

" " 32
...
14. /

:  
(0)

Pepperidge Farm Beef Wellington ( -) !

, 17 2011 . 15:54 +
By: Campbell's Kitchen
"Rare roast beef tenderloin is topped with sauteed mushrooms, encased in flaky Pepperidge Farm Puff Pastry and baked until golden. ( )
 (250x250, 15Kb)
Ingredients

* 1 (2 pound) beef tenderloin
1
* Ground black pepper (optional)

* 1 sheet Pepperidge Farm Puff Pastry

* 1 egg
1
* 1 tablespoon water
1 .
* 1 tablespoon butter
1 .
* 2 cups finely chopped mushrooms
2 .
* 1 medium onion, finely chopped
1 , .


Directions

1. Place the beef in a lightly greased roasting pan. Season with the black pepper, if desired. Roast at 425 degrees F for 30 minutes or until a meat thermometer reads 130 degrees F. Cover the pan and refrigerate for 1 hour.
( . , . 30 , 1 .)

2. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 425 degrees F. Stir the egg and water in a small bowl with a fork.
( 40 . 210-220 . .)

3. Heat the butter in a 10-inch skillet over medium-high heat. Add the mushrooms and onion and cook until the vegetables are tender and all the liquid is evaporated, stirring often.
( - . , , , .)

4. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. Brush the pastry sheet with the egg mixture. Spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. Place the beef in the center of the mushroom mixture. Starting at the long sides, fold the pastry over the beef. Place seam-side down on a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture.
( . 10 15 . . 3 . . , . . .)

5. Bake for 25 minutes or until the pastry is golden and a meat thermometer reads 140 degrees F. Slice and serve warm.
( 25 . .)
14. / e-mail

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