Katie Buschgens has worked as an assistant winemaker at a selection of small to medium-sized wineries in Northern California. At the identical time, she ran her personal business, VividWine, providing wine training, starting from leading tasting groups in different cities to staff training. Since moving to Melbourne, she has worked as a sommelier in fine eating venues, corresponding to Dinner by Heston Blumenthal, as nicely as cellar door and restaurant management on the Mornington Peninsula. As at all times, the panel was made up of six of the country’s best tasters, makers and thinkers, with a short to find the wines that compelled probably the most.
For drinkers who sometimes opt for a poolside Savvy B in the summertime, attempt swapping it out for this tangy, crisp Cali rosé. This rosé is crafted as a Rhône-inspired, Grenache-dominant blend (with a contact of Zinfandel, of course) from Ridge’s organically farmed Lytton Springs vineyard in Sonoma’s Dry Creek Valley. The area’s sunshine and Zinfandel’s signature fruit-forward character come through, with the wine’s 13.2 p.c ABV imparting a medium body. Grapefruit, orange blossom, and cherry notes additionally make an look. This savory, mineral-driven rosé is produced from 100% Pinot Noir, sourced from a selection of vineyards across the Russian River Valley. The grapes are whole-cluster pressed, and the wine is aged in neutral champagne chavost French oak.

With a posh flavour profile that features cinsault, grenache, syrah and rolle, it additionally boasts notes of raspberry, wild strawberries, citrus and melon for unbeatable freshness. This drop is taken into account by many wine lovers to be one of the best rosé wines worldwide. McCullough chosen this rosé in his top-six wines during the blind tasting, praising its luxurious and recent character.
With a European sensibility that whispers of cobblestone streets and dimly lit cellar doors, it’s a wine bar, shop, and deli all rolled into one. Traditional Aussie and European wines circulate like dialog, complemented by a beneficiant spread of cheese and charcuterie. And, if you’re feeling significantly indulgent, there’s at all times that rare bottle in the cellar, just ready to be uncorked. Gloria’s is probably considered one of the cutest wine bars in Melbourne, oozing appeal with its former-antique-store vibe. Intimate and effortlessly cool, it’s the type of place the place you can unwind after work or settle in for a leisurely Sunday session. Sip a crisp Sangiovese or daring orange wine from Margaret River whereas snacking on duck & cherry pâté or jamon croquettes.
This rosé will shine at summer time barbecues, holding its own alongside grilled burgers and charred vegetable skewers. St Kilda’s wine bar scene is buzzing right now, with new arrivals like Walrus Oyster Bar and this gem, Dawn & Mabel’s. Hidden inside an iconic Artwork Deco building on Acland Road, it’s a classy yet cosy spot where you presumably can linger over exquisite charcuterie, tapas, and wines from all corners of the globe. Prahran’s latest haunt is slinging natural wines and snack plates with a touch of thriller. No menu, no rules—just examine the ’Gram and roll the cube. Possibly it’s Bloody Mary prawns, perhaps it’s pasta on a spoon, however the fried hen sandwich?

Totally crafted from Nerello Mascalese (sourced from two estate vineyards) there is both salinity and an electric crackle of citrus combined with stone fruit that makes this a delight to drink alongside meals. Tasting Observe Simply like the region’s flora, this wine is distinctively Western Australian – a dry and thirst-quenching Rosé with a fragile and refreshing aroma of purple fruits. The aglianico portion of this rosé is fermented in old oak barrels, while the opposite two are co-fermented in tank to retain those bright, lifted, and recent characters. The result's an eminently drinkable rosé that's dry, textural and slippery.
For an instance of the sort of vineyard this is, look no additional than the glowing rosé. It Is a scrumptious combination of chardonnay and pinot noir grapes, fermented in French oak barrels and spending one other nine months on lees within the bottle, and made utilizing the Méthode Champenoise. It Is no slouch and has a considerable pedigree, but the winemakers right here call it simply 'pink fizz' and say it's uncomplicated, delicious and ideal for any time drinking.

It presents lush flavors of wild strawberries, ripe raspberries dusted in powdered sugar, rosemary, and thyme and a brilliant natural acidity. Saracina Vineyards encompasses a 400-acre working ranch and an authorized sustainable winery in the rolling hills that lie near the banks of the Higher Russian River and the foothills of the Mayacamas Mountains. The estate is filled with an olive grove with 140-year-old trees, vegetable gardens, beehives, alpacas, and goats — to not point out the native local wildlife. From this idyllic Northern California landscape comes this light-bodied, crisp, one hundred pc Grenache rosé. It offers refined notes of grapefruit and lemon zest, though the main focus is the wine’s intense saline minerality. For the rosé roundup, our tastings panel gathered for a bunch tasting at the VinePair HQ.
The Obamas also spent a while there after they got here to Melbourne in 2023. The decor is a huge part of what makes the Gerald’s Bar expertise, with knick-knacks collected by Gerald himself over his lifetime of travels and journeys to classic shops everywhere in the world. The cabinets are a feast for the senses, every time you go in you’ll discover one thing totally different. The snacks are also an enormous drawcard, providing up small snacks and barely greater primary dishes, for a shared food expertise that celebrates traditional European dishes and flavours.
Select from a tempting choice of treats that can be delivered proper alongside your chosen flowers and wine present. You may choose a cuddly keepsake companion or an elegant glass vase - perfect if you’d like your particular someone to take pleasure in an enduring reminder of your thoughtfulness. A nice example of Aussies getting experimental with rosé. A zippy, juicy mix of sauvignon blanc, shiraz and cabernet sauvignon, it’s what you might call slurpable or smashable. Made by Patrick Sullivan, a key figure in Australia’s natural wine motion, expect the unexpected but in a really approachable manner.

The vineyard is simply an hour’s drive away from Melbourne, and it provides guests an opportunity to relax and unwind with their standout Pinot Noir and Estate Chardonnay. The vineyard additionally provides delicious local food such as cheese platters, free-range pork sliders, and meatballs that perfectly complement the wines. Napier Quarter is the definition of what Melbourne does best in terms of wine, snacks, service and design.
With extremely pleasant and educated employees, you’re sure to choose up a great wine tip or two. Whether Or Not you’re considerably of a wine connoisseur looking to try a variety of the greatest wine straight from Victoria’s vineyards or want to impress a date with your venue choice, we’ve got you. Under is a curated listing of the most effective wine bars in Melbourne from someone who, well, loves wine (and whose companion is a sommelier … so, by extension, I know good wine).

Melbourne also caters to wine lovers, providing delightful wine tours and wine experiences. Whether Or Not visiting wineries close to Melbourne or enjoying vineyards close to Melbourne, you can expertise stunning landscapes while sampling cool-climate wines corresponding to Chardonnay and Pinot Noir. Think About becoming a member of a guided wine tour close to Melbourne to fully immerse yourself within the area's vinicultural delights, often paired with native cheeses and gourmand delicacies.
In France, pinot noir is used for pink wine in Sancerre, within the Loire Valley, and at instances in Burgundy, with the commune of Marsannay being a historically essential rosé producer. Scarcebrook selected this rosé in his top-six wines during the blind tasting for its sharp focus and mineral elegance. We source our fruit from devoted blocks grown solely for the purpose of this wine. Our vineyards are picked and vinified individually, at differing ripeness levels, with minimal pores and skin contact to attain the stability of acidity, phenolics and fruit traits we need. Cool, lengthy ferments in chrome steel offers us one of the best results for aromatic purity and consistency of style.