My pal Brody Q just dropped off some unusual, but delicious, treats to my doorstep, a box of her homemade gourmet "s'mores." Unlike traditional s'mores these are made without a campfire, a sort of culinary response to the climate crisis. She writes: Lapsang souchong (smoky tea) marshmallows dipped in dark chocolate and gluten-free graham crackers. [&]

https://boingboing.net/2020/08/24/smokeless-smores-for-a-wild.html