In the first issue of The Magnet (my new newsletter), I shared my recipe for very low-carb almond flour bread. It calls for 3 egg whites. When I make this bread, I usually make a double batch, which leaves me with 6 egg yolks. I didn't want to waste them, though, and I knew ice cream often [&]

https://boingboing.net/2020/08/20/my-low-sugar-vanilla-chocolate.html