The crazy shapes of 17th-century pies |
Why were pies in the 1600s baked in such improbable shapes? Over at HiLobrow, Tom Nealon investigates, and Deb Chachra drops some science on the question.
http://feeds.boingboing.net/~r/boingboing/iBag/~3/1XsTYlPWhH8/the-crazy-shapes-of-17th-centu.html
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