We welcome so many new contributors in this issue: Laura Loukaides with her Santa’s Boots on page 38. Violet Lin Tran of The Violet Cake Shop has designed an amazing celebration cake ‘Starry Night’, using Vincent van Gogh’s ‘The Starry Night’ as her inspiration, the full tutorial on how to decorate this cake is on pages 76. Rhu Strand of Pimp My Cake With Mama Rhu, Best in Show winner at Cake International, shows you how to make a cute angel topper with full step-by-step instructions on page 52 Look out for Karen Keaney’s Festive Fairy House using RKT and Karen’s favourite chocolate biscuit cake recipe on page 42. Lindy Smith, my all time favourite and such a nice person, spoke to me for our new series of ‘Inspiring Women’ on page 34. If you struggle to take decent pictures of your creations and I know I do, then you must read Brett Caines’ article on page 48 all about how to take the perfect photograph.Try our Truly Scrumptious recipes starting on page 88, Susan Hanley, one of our readers, sent in a coffee and walnut mini cake recipe, the picture alone will make your mouth water!

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