Вторник, 25 Ноября 2014 г. 12:26
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A DK favorite back in print, complete with mouthwatering new photography! Celebrated culinary expert Yan-kit So combines more than 100 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen.
http://needlib.com/knigi/kulinariya/26337-classic-chinese-cooking.html
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