This innovative vegan cookbook combines the best of both worlds-comfort food-ethnic cuisine.
The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines.
Think Korean pulled pork sandwiches, jalapeno mac n cheese, and Mexican hot chocolate cake. Traditional, with a twist!
