Edible Innovations: Honing in the Science of Preserving Fresh Food |
Mike Annunziata and Vipul Saran, a man fascinated by potatoes, came together to make a more effective way to preserve food.
The post Edible Innovations: Honing in the Science of Preserving Fresh Food appeared first on Make: DIY Projects and Ideas for Makers.
http://feedproxy.google.com/~r/makezineonline/~3/6Xtlsgech6I/
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