All you need for this super delicious dessert are some white chocolate morsels, your preferred sugar sweetener, food coloring, round ball cake sprinkles (optional) and an empty container. How to make this - Melt the chocolate, add your food coloring, pour into container. That's it!!

On top of the chocolate hearts are - lemon thyme and Sage flowers (both were picked from my garden). You can eat the whole thing, cool eh!






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