There are two genres of coffee drinkers: purists and people with a sense of whimsy. The whimsical coffee drinkers will drink pretty much any kind of coffee, even—gasp—flavored. This horrifies serious coffee lovers, but who cares... Flavored coffee is fun, and I like fun.

One of the easiest, most elegant ways to flavor your coffee is to mix spices in with your grounds (or grind them with your beans) pre-brewing. This infuses your brew with flavor without adding any particulates to your beverage. Why does Starbucks set out those little shakers of various powders next to the sugar; the powder just sits on top of the coffee! Forming a film! It’s useless!)

But spices aren’t the only thing you can mix into your grounds for fun and flavor. Orange zest—finely grated—flavors your coffee with the bright, fruity essence of orange, without the acid you’d get from the juice. It’s particularly delicious (and seasonal) when accompanied by cinnamon.

The amount of zest you should add depends on how you take your coffee. If you like sugar and cream, a teaspoon of zest per 1/4 cup of ground coffee should do the trick. If you take it black, I would only add half of that, and I would urge you try it with some sugar. It really does taste best with sugar and cream—kinda’ like a spicy, caffeinated creamsicle. (Also, I doubt any black coffee drinkers will do this; it seems antithetical to their entire deal.)

The execution could not be easier: grate some fresh orange zest, mix it in with your grounds, and put your ground in the coffee pot and brew it like you normally would. Add a 1/4 teaspoon of cinnamon if that sounds nice. Or grate in some nutmeg. Or do both. (I did both.)

Article by Claire Lower Senior Food Editor for Lifehacker. Follow the link for the original article Click for info.

The French press or French pot is the original European home coffee brewer. It is known as a coffee plunger in Australia and New Zealand and a cafetiere in the British Isles. These days, it lost a bit of its popularity, compared to other coffee making appliances.

Illy, the renowned coffee company says about the French press that is "a cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee."

Wikipedia's definition: "A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks."

One of the reasons the press pot is losing its popularity is because it is often used incorrectly. With an incorrect use, the coffee is not that great. When I was growing up I always felt like the French pot didn’t brew good coffee, because my parents used to make coffee using pre-ground beans. But this isn’t the only mistake that can be made. My goal is to show you how to brew this type of coffee properly. I will highlight some of the common mistakes that people make. I will also give you some hints on how to explore new variants that appeal to your taste.

Make sure your plunger and the beaker are clean. Rinse them with hot water, and use soap if needed. Coffee sediments will impart a bad taste to your coffee.

Fill the pot with hot water before brewing; it will help to maintain the brewing temperature during steeping. It will also prevent thermal shock and keep your coffee hot a little longer.

In the meantime, grind your favorite coffee beans with a good quality burr grinder. The grind size should be coarse for a clear cup.

Dump the hot water and put three tablespoons of the ground coffee into the bottom of your beaker.

Pour hot, water, (194-200 °F) into the glass pot. Add just a quarter of the final volume, and stir the water and coffee with a wooden spoon or spatula. Metal spoons can break you glass because of the thermal shock.

Pour the rest of the water and stir again.

Place the plunger on top of the pot and lower it just enough to make contact with the water.

Make sure to turn the lid covers the mouth of the French press to maintain the water temperature.

Wrap the pot with a towel to add insulation; it helps to maintain the coffee hot.

Let the coffee steep for about 4 minutes.

Push the plunger down slowly, all the way to the bottom of the beaker.

Lift the lid to open the spout, and pour.

Follow the link for the full article coffee.

The French press or French pot is the original European home coffee brewer. It is known as a coffee plunger in Australia and New Zealand and a cafetiere in the British Isles. These days, it lost a bit of its popularity, compared to other coffee making appliances.

Illy, the renowned coffee company says about the French press that is "a cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee."

Wikipedia's definition: "A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks."

One of the reasons the press pot is losing its popularity is because it is often used incorrectly. With an incorrect use, the coffee is not that great. When I was growing up I always felt like the French pot didn’t brew good coffee, because my parents used to make coffee using pre-ground beans. But this isn’t the only mistake that can be made. My goal is to show you how to brew this type of coffee properly. I will highlight some of the common mistakes that people make. I will also give you some hints on how to explore new variants that appeal to your taste.

Make sure your plunger and the beaker are clean. Rinse them with hot water, and use soap if needed. Coffee sediments will impart a bad taste to your coffee.

Fill the pot with hot water before brewing; it will help to maintain the brewing temperature during steeping. It will also prevent thermal shock and keep your coffee hot a little longer.

In the meantime, grind your favorite coffee beans with a good quality burr grinder. The grind size should be coarse for a clear cup.

Dump the hot water and put three tablespoons of the ground coffee into the bottom of your beaker.

Pour hot, water, (194-200 °F) into the glass pot. Add just a quarter of the final volume, and stir the water and coffee with a wooden spoon or spatula. Metal spoons can break you glass because of the thermal shock.

Pour the rest of the water and stir again.

Place the plunger on top of the pot and lower it just enough to make contact with the water.

Make sure to turn the lid covers the mouth of the French press to maintain the water temperature.

Wrap the pot with a towel to add insulation; it helps to maintain the coffee hot.

Let the coffee steep for about 4 minutes.

Push the plunger down slowly, all the way to the bottom of the beaker.

Lift the lid to open the spout, and pour.

Follow the link for the full article interesting coffee facts.

The French press or French pot is the original European home coffee brewer. It is known as a coffee plunger in Australia and New Zealand and a cafetiere in the British Isles. These days, it lost a bit of its popularity, compared to other coffee making appliances.

Illy, the renowned coffee company says about the French press that is "a cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee."

Wikipedia's definition: "A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks."

One of the reasons the press pot is losing its popularity is because it is often used incorrectly. With an incorrect use, the coffee is not that great. When I was growing up I always felt like the French pot didn’t brew good coffee, because my parents used to make coffee using pre-ground beans. But this isn’t the only mistake that can be made. My goal is to show you how to brew this type of coffee properly. I will highlight some of the common mistakes that people make. I will also give you some hints on how to explore new variants that appeal to your taste.

Make sure your plunger and the beaker are clean. Rinse them with hot water, and use soap if needed. Coffee sediments will impart a bad taste to your coffee.

Fill the pot with hot water before brewing; it will help to maintain the brewing temperature during steeping. It will also prevent thermal shock and keep your coffee hot a little longer.

In the meantime, grind your favorite coffee beans with a good quality burr grinder. The grind size should be coarse for a clear cup.

Dump the hot water and put three tablespoons of the ground coffee into the bottom of your beaker.

Pour hot, water, (194-200 °F) into the glass pot. Add just a quarter of the final volume, and stir the water and coffee with a wooden spoon or spatula. Metal spoons can break you glass because of the thermal shock.

Pour the rest of the water and stir again.

Place the plunger on top of the pot and lower it just enough to make contact with the water.

Make sure to turn the lid covers the mouth of the French press to maintain the water temperature.

Wrap the pot with a towel to add insulation; it helps to maintain the coffee hot.

Let the coffee steep for about 4 minutes.

Push the plunger down slowly, all the way to the bottom of the beaker.

Lift the lid to open the spout, and pour.

Follow the link for the full article https://coffeebrewing2srl.doodlekit.com/blog/entry...rew-coffee-with-a-french-press.

The French press or French pot is the original European home coffee brewer. It is known as a coffee plunger in Australia and New Zealand and a cafetiere in the British Isles. These days, it lost a bit of its popularity, compared to other coffee making appliances.

Illy, the renowned coffee company says about the French press that is "a cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee."

Wikipedia's definition: "A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks."

One of the reasons the press pot is losing its popularity is because it is often used incorrectly. With an incorrect use, the coffee is not that great. When I was growing up I always felt like the French pot didn’t brew good coffee, because my parents used to make coffee using pre-ground beans. But this isn’t the only mistake that can be made. My goal is to show you how to brew this type of coffee properly. I will highlight some of the common mistakes that people make. I will also give you some hints on how to explore new variants that appeal to your taste.

Make sure your plunger and the beaker are clean. Rinse them with hot water, and use soap if needed. Coffee sediments will impart a bad taste to your coffee.

Fill the pot with hot water before brewing; it will help to maintain the brewing temperature during steeping. It will also prevent thermal shock and keep your coffee hot a little longer.

In the meantime, grind your favorite coffee beans with a good quality burr grinder. The grind size should be coarse for a clear cup.

Dump the hot water and put three tablespoons of the ground coffee into the bottom of your beaker.

Pour hot, water, (194-200 °F) into the glass pot. Add just a quarter of the final volume, and stir the water and coffee with a wooden spoon or spatula. Metal spoons can break you glass because of the thermal shock.

Pour the rest of the water and stir again.

Place the plunger on top of the pot and lower it just enough to make contact with the water.

Make sure to turn the lid covers the mouth of the French press to maintain the water temperature.

Wrap the pot with a towel to add insulation; it helps to maintain the coffee hot.

Let the coffee steep for about 4 minutes.

Push the plunger down slowly, all the way to the bottom of the beaker.

Lift the lid to open the spout, and pour.

Follow the link for the full article interesting coffee facts.

The French press or French pot is the original European home coffee brewer. It is known as a coffee plunger in Australia and New Zealand and a cafetiere in the British Isles. These days, it lost a bit of its popularity, compared to other coffee making appliances.

Illy, the renowned coffee company says about the French press that is "a cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee."

Wikipedia's definition: "A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks."

One of the reasons the press pot is losing its popularity is because it is often used incorrectly. With an incorrect use, the coffee is not that great. When I was growing up I always felt like the French pot didn’t brew good coffee, because my parents used to make coffee using pre-ground beans. But this isn’t the only mistake that can be made. My goal is to show you how to brew this type of coffee properly. I will highlight some of the common mistakes that people make. I will also give you some hints on how to explore new variants that appeal to your taste.

Make sure your plunger and the beaker are clean. Rinse them with hot water, and use soap if needed. Coffee sediments will impart a bad taste to your coffee.

Fill the pot with hot water before brewing; it will help to maintain the brewing temperature during steeping. It will also prevent thermal shock and keep your coffee hot a little longer.

In the meantime, grind your favorite coffee beans with a good quality burr grinder. The grind size should be coarse for a clear cup.

Dump the hot water and put three tablespoons of the ground coffee into the bottom of your beaker.

Pour hot, water, (194-200 °F) into the glass pot. Add just a quarter of the final volume, and stir the water and coffee with a wooden spoon or spatula. Metal spoons can break you glass because of the thermal shock.

Pour the rest of the water and stir again.

Place the plunger on top of the pot and lower it just enough to make contact with the water.

Make sure to turn the lid covers the mouth of the French press to maintain the water temperature.

Wrap the pot with a towel to add insulation; it helps to maintain the coffee hot.

Let the coffee steep for about 4 minutes.

Push the plunger down slowly, all the way to the bottom of the beaker.

Lift the lid to open the spout, and pour.

Follow the link for the full article other interesting coffee facts.

The French press or French pot is the original European home coffee brewer. It is known as a coffee plunger in Australia and New Zealand and a cafetiere in the British Isles. These days, it lost a bit of its popularity, compared to other coffee making appliances.

Follow the link for the full article http://coffeebrewingb664.iamarrows.com/how-to-brew-coffee-with-a-french-press.

Illy, the renowned coffee company says about the French press that is "a cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee."

Wikipedia's definition: "A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks." https://en.wikipedia.org/wiki/French_press

One of the reasons the press pot is losing its popularity is because it is often used incorrectly. With an incorrect use, the coffee is not that great. When I was growing up I always felt like the French pot didn’t brew good coffee, because my parents used to make coffee using pre-ground beans. But this isn’t the only mistake that can be made. My goal is to show you how to brew this type of coffee properly. I will highlight some of the common mistakes that people make. I will also give you some hints on how to explore new variants that appeal to your taste.

Make sure your plunger and the beaker are clean. Rinse them with hot water, and use soap if needed. Coffee sediments will impart a bad taste to your coffee.

Fill the pot with hot water before brewing; it will help to maintain the brewing temperature during steeping. It will also prevent thermal shock and keep your coffee hot a little longer.

In the meantime, grind your favorite coffee beans with a good quality burr grinder. The grind size should be coarse for a clear cup.

Dump the hot water and put three tablespoons of the ground coffee into the bottom of your beaker.

Pour hot, water, (194-200 °F) into the glass pot. Add just a quarter of the final volume, and stir the water and coffee with a wooden spoon or spatula. Metal spoons can break you glass because of the thermal shock.

Pour the rest of the water and stir again.

Place the plunger on top of the pot and lower it just enough to make contact with the water.

Make sure to turn the lid covers the mouth of the French press to maintain the water temperature.

Wrap the pot with a towel to add insulation; it helps to maintain the coffee hot.

Let the coffee steep for about 4 minutes.

Push the plunger down slowly, all the way to the bottom of the beaker.

Lift the lid to open the spout, and pour.

The French press or French pot is the original European home coffee brewer. It is known as a coffee plunger in Australia and New Zealand and a cafetiere in the British Isles. These days, it lost a bit of its popularity, compared to other coffee making appliances.

Follow the link for the full article interesting coffee facts.

Illy, the renowned coffee company says about the French press that is "a cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee."

Wikipedia's definition: "A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks." https://en.wikipedia.org/wiki/French_press

One of the reasons the press pot is losing its popularity is because it is often used incorrectly. With an incorrect use, the coffee is not that great. When I was growing up I always felt like the French pot didn’t brew good coffee, because my parents used to make coffee using pre-ground beans. But this isn’t the only mistake that can be made. My goal is to show you how to brew this type of coffee properly. I will highlight some of the common mistakes that people make. I will also give you some hints on how to explore new variants that appeal to your taste.

Make sure your plunger and the beaker are clean. Rinse them with hot water, and use soap if needed. Coffee sediments will impart a bad taste to your coffee.

Fill the pot with hot water before brewing; it will help to maintain the brewing temperature during steeping. It will also prevent thermal shock and keep your coffee hot a little longer.

In the meantime, grind your favorite coffee beans with a good quality burr grinder. The grind size should be coarse for a clear cup.

Dump the hot water and put three tablespoons of the ground coffee into the bottom of your beaker.

Pour hot, water, (194-200 °F) into the glass pot. Add just a quarter of the final volume, and stir the water and coffee with a wooden spoon or spatula. Metal spoons can break you glass because of the thermal shock.

Pour the rest of the water and stir again.

Place the plunger on top of the pot and lower it just enough to make contact with the water.

Make sure to turn the lid covers the mouth of the French press to maintain the water temperature.

Wrap the pot with a towel to add insulation; it helps to maintain the coffee hot.

Let the coffee steep for about 4 minutes.

Push the plunger down slowly, all the way to the bottom of the beaker.

Lift the lid to open the spout, and pour.

The French press or French pot is the original European home coffee brewer. It is known as a coffee plunger in Australia and New Zealand and a cafetiere in the British Isles. These days, it lost a bit of its popularity, compared to other coffee making appliances.

Follow the link for the full article cool facts about coffee.

Illy, the renowned coffee company says about the French press that is "a cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee."

Wikipedia's definition: "A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks." https://en.wikipedia.org/wiki/French_press

One of the reasons the press pot is losing its popularity is because it is often used incorrectly. With an incorrect use, the coffee is not that great. When I was growing up I always felt like the French pot didn’t brew good coffee, because my parents used to make coffee using pre-ground beans. But this isn’t the only mistake that can be made. My goal is to show you how to brew this type of coffee properly. I will highlight some of the common mistakes that people make. I will also give you some hints on how to explore new variants that appeal to your taste.

Make sure your plunger and the beaker are clean. Rinse them with hot water, and use soap if needed. Coffee sediments will impart a bad taste to your coffee.

Fill the pot with hot water before brewing; it will help to maintain the brewing temperature during steeping. It will also prevent thermal shock and keep your coffee hot a little longer.

In the meantime, grind your favorite coffee beans with a good quality burr grinder. The grind size should be coarse for a clear cup.

Dump the hot water and put three tablespoons of the ground coffee into the bottom of your beaker.

Pour hot, water, (194-200 °F) into the glass pot. Add just a quarter of the final volume, and stir the water and coffee with a wooden spoon or spatula. Metal spoons can break you glass because of the thermal shock.

Pour the rest of the water and stir again.

Place the plunger on top of the pot and lower it just enough to make contact with the water.

Make sure to turn the lid covers the mouth of the French press to maintain the water temperature.

Wrap the pot with a towel to add insulation; it helps to maintain the coffee hot.

Let the coffee steep for about 4 minutes.

Push the plunger down slowly, all the way to the bottom of the beaker.

Lift the lid to open the spout, and pour.

The French press or French pot is the original European home coffee brewer. It is known as a coffee plunger in Australia and New Zealand and a cafetiere in the British Isles. These days, it lost a bit of its popularity, compared to other coffee making appliances.

Follow the link for the full article coffee.

Illy, the renowned coffee company says about the French press that is "a cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee."

Wikipedia's definition: "A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks." https://en.wikipedia.org/wiki/French_press

One of the reasons the press pot is losing its popularity is because it is often used incorrectly. With an incorrect use, the coffee is not that great. When I was growing up I always felt like the French pot didn’t brew good coffee, because my parents used to make coffee using pre-ground beans. But this isn’t the only mistake that can be made. My goal is to show you how to brew this type of coffee properly. I will highlight some of the common mistakes that people make. I will also give you some hints on how to explore new variants that appeal to your taste.

Make sure your plunger and the beaker are clean. Rinse them with hot water, and use soap if needed. Coffee sediments will impart a bad taste to your coffee.

Fill the pot with hot water before brewing; it will help to maintain the brewing temperature during steeping. It will also prevent thermal shock and keep your coffee hot a little longer.

In the meantime, grind your favorite coffee beans with a good quality burr grinder. The grind size should be coarse for a clear cup.

Dump the hot water and put three tablespoons of the ground coffee into the bottom of your beaker.

Pour hot, water, (194-200 °F) into the glass pot. Add just a quarter of the final volume, and stir the water and coffee with a wooden spoon or spatula. Metal spoons can break you glass because of the thermal shock.

Pour the rest of the water and stir again.

Place the plunger on top of the pot and lower it just enough to make contact with the water.

Make sure to turn the lid covers the mouth of the French press to maintain the water temperature.

Wrap the pot with a towel to add insulation; it helps to maintain the coffee hot.

Let the coffee steep for about 4 minutes.

Push the plunger down slowly, all the way to the bottom of the beaker.

Lift the lid to open the spout, and pour.

The French press or French pot is the original European home coffee brewer. It is known as a coffee plunger in Australia and New Zealand and a cafetiere in the British Isles. These days, it lost a bit of its popularity, compared to other coffee making appliances.

Follow the link for the full article Click for source.

Illy, the renowned coffee company says about the French press that is "a cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee."

Wikipedia's definition: "A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks." https://en.wikipedia.org/wiki/French_press

One of the reasons the press pot is losing its popularity is because it is often used incorrectly. With an incorrect use, the coffee is not that great. When I was growing up I always felt like the French pot didn’t brew good coffee, because my parents used to make coffee using pre-ground beans. But this isn’t the only mistake that can be made. My goal is to show you how to brew this type of coffee properly. I will highlight some of the common mistakes that people make. I will also give you some hints on how to explore new variants that appeal to your taste.

Make sure your plunger and the beaker are clean. Rinse them with hot water, and use soap if needed. Coffee sediments will impart a bad taste to your coffee.

Fill the pot with hot water before brewing; it will help to maintain the brewing temperature during steeping. It will also prevent thermal shock and keep your coffee hot a little longer.

In the meantime, grind your favorite coffee beans with a good quality burr grinder. The grind size should be coarse for a clear cup.

Dump the hot water and put three tablespoons of the ground coffee into the bottom of your beaker.

Pour hot, water, (194-200 °F) into the glass pot. Add just a quarter of the final volume, and stir the water and coffee with a wooden spoon or spatula. Metal spoons can break you glass because of the thermal shock.

Pour the rest of the water and stir again.

Place the plunger on top of the pot and lower it just enough to make contact with the water.

Make sure to turn the lid covers the mouth of the French press to maintain the water temperature.

Wrap the pot with a towel to add insulation; it helps to maintain the coffee hot.

Let the coffee steep for about 4 minutes.

Push the plunger down slowly, all the way to the bottom of the beaker.

Lift the lid to open the spout, and pour.

The French press or French pot is the original European home coffee brewer. It is known as a coffee plunger in Australia and New Zealand and a cafetiere in the British Isles. These days, it lost a bit of its popularity, compared to other coffee making appliances.

Follow the link for the full article check out here.

Illy, the renowned coffee company says about the French press that is "a cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many all over the world, creating an earthy, rich taste in your daily cup of coffee."

Wikipedia's definition: "A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks." https://en.wikipedia.org/wiki/French_press

One of the reasons the press pot is losing its popularity is because it is often used incorrectly. With an incorrect use, the coffee is not that great. When I was growing up I always felt like the French pot didn’t brew good coffee, because my parents used to make coffee using pre-ground beans. But this isn’t the only mistake that can be made. My goal is to show you how to brew this type of coffee properly. I will highlight some of the common mistakes that people make. I will also give you some hints on how to explore new variants that appeal to your taste.

Make sure your plunger and the beaker are clean. Rinse them with hot water, and use soap if needed. Coffee sediments will impart a bad taste to your coffee.

Fill the pot with hot water before brewing; it will help to maintain the brewing temperature during steeping. It will also prevent thermal shock and keep your coffee hot a little longer.

In the meantime, grind your favorite coffee beans with a good quality burr grinder. The grind size should be coarse for a clear cup.

Dump the hot water and put three tablespoons of the ground coffee into the bottom of your beaker.

Pour hot, water, (194-200 °F) into the glass pot. Add just a quarter of the final volume, and stir the water and coffee with a wooden spoon or spatula. Metal spoons can break you glass because of the thermal shock.

Pour the rest of the water and stir again.

Place the plunger on top of the pot and lower it just enough to make contact with the water.

Make sure to turn the lid covers the mouth of the French press to maintain the water temperature.

Wrap the pot with a towel to add insulation; it helps to maintain the coffee hot.

Let the coffee steep for about 4 minutes.

Push the plunger down slowly, all the way to the bottom of the beaker.

Lift the lid to open the spout, and pour.

Espresso, which can also be called Italian coffee, is a kind of coffee drink that has its origins in Italy and other Italian regions. It is basically made with finely ground coffee beans, but unlike normal drip coffee, espresso is typically made from any variety of coffee bean including Arabica, Robusta, and a variety of types of Caturra.

Espresso is often served as a morning drink during the hot summer days in Italy, since it is so flavorful. In fact, many espresso machines are used for drinking and preparing espresso. In addition, the most popular beverage of espresso in many parts of the world is cappuccino. This drink is basically a hot shot of espresso with whipped cream.

Many people prefer to have an espresso machine for brewing their espresso. However, it would still be best to ask a barista how many shots you should get per cup and what type of espresso machine you should use.

There are many different espresso machines that are available in the market. You will find that there are models for making espresso as well as those for making cappuccino and other beverages. They are all powered by electricity. The best machines would be those that have variable temperature settings so you can determine the right temperature according to your taste. Also, keep in mind that some machines work best when brewing espresso as well as cappuccino, so ask the barista to prepare your espresso and cappuccino drinks accordingly. If the barista is not able to make both drinks, then you may just want to order something else instead.

The way these machines differ from each other is actually quite simple. The most common espresso machines are those that produce espresso and those that produce cappuccino. The difference lies on the amount of water that the coffee needs for brewing. When making espresso, the espresso machine uses steam pressure while making cappuccino. While making a cappuccino, the machine uses heat to release the foam. The steam that comes from the pressure is actually what gives espresso its taste.

Other than its style, the features of the machine also matter when choosing the right machine for your needs. One of the most important things is whether you prefer the manual or automatic machine for brewing your espresso or for your home use. With the manual machine, you will need to manually press the button every time you want to make espresso. while the automatic machine is powered by an electronic timer. Manual machines are the ones recommended if you want to prepare only one cup of espresso per day; the automatic machine is good for making a mug of espresso as well as cups of cappuccino every day.

So what happens when you love both coffee and espresso? A posiible option is the buy bot a dripp coffee maker and an espresso machine. Or to get a combo like one of these: get more info

I was a bit surprised the other day when I had a discussion with my partner about coffee. This is a discussion I have had with other individuals however I wasn’t expecting it from her.

The theme of the discussion was in fact raised when I informed her I was intending on writing a piece about coffee preparing and extraction.

“ Can you write a whole article on that? ” she asked.

“I could compose an entire book on it” & rdquo; I responded.

“I thought it was simply pressing a button. Isn’t coffee quality more to do with how costly your coffee maker is?”

This statement broke my heart a bit. My friend understands I am obsessed with coffee. The idea that she thought coffee making required no skill at all was a tough pill to swallow. What does she think I am doing with all of my time?

The regrettable fact is that the majority of individuals think that coffee is just a push of the button. I recall another conversation with a fellow barista who mentioned to me he believed making espresso simply meant pressing a button, before he started working in the field.

However, I was grateful to my girlfriend as I understood how crucial it was to publish this post on coffee extraction. So keep reading to discover what really goes into coffee making and what other skills are required to make delicious coffee, apart from excellent button pushing skills!

Coffee extraction: what is it?

Coffee extraction is the procedure of dissolving flavors from coffee beans into water. It sounds exceptionally easy in theory, I grant you. Unfortunately, if we put raw, green coffee beans into water, very little occurs. Gradually we have discovered that there are various factors which increase the level of extraction, which suggests more coffee properties or Total Dissolved Solids (TDS) in the final cup of coffee.

The first of these aspects is heat. Our forefathers very rapidly recognized that putting raw coffee beans in hot water produced more of a response compared to soaking raw beans in cold water. They discovered that, if they didn’t heat the water, they needed to leave the coffee beans soaking for a lot longer in order to get any sort of taste at all in their brewed beverage. This highlights the 2nd factor that affects coffee extraction: time. The longer the amount of time the coffee is in contact with water, the more caffeine and other soluble substances it extracts.

Nevertheless, this original coffee drink was still remarkably unsatisfactory and tasted basically like the bitter plant that it was. Those ancient baristas needed to discover a way to increase the level of extraction from the coffee. Then one genius probably believed: if warm water draws more properties from the bean, then surely it stands to factor that heating up the beans over fire before putting them in hot water might launch more of the coffee bean properties?

Eureka! Cooking or roasting the coffee beans before boiling them in water was the essential to coffee brewing as we understand it today. This opened a whole world of coffee for those pioneers. When we roast coffee we soften the internal cell structure of the coffee bean which allows us to extract far more properties and tastes from the coffee bean.

This was the method coffee was most likely obtained for several years and years. Eventually, some bright spark had the idea of crushing the roasted beans and making this ground coffee. Grinding coffee is the last main factor which greatly increases the extraction of TDS from coffee beans. Grinding coffee increases the surface location of the coffee that is in contact with the water, hence increasing extraction.

So there you have the 3 main aspects that influence coffee extraction:

1. Grind size
2. Heat
3. Time

We can break these aspects down much further but for now let’s stick with these three headings. All aspects in coffee brewing are interdependent. If we change one element, it affects the others and we have to change them too. I’ll discuss this in more detail a bit later on.

What are Over-extraction and Under-extraction?

Primal coffee drinkers became so good at extracting the coffee properties that they started going too far. They realized that it was possible to have a lot of dissolved solids in the drink, altering it from a scrumptious beverage to something bitter, terrible and undrinkable. There is in truth a sweet spot for extracting coffee. In the early days of making coffee with raw green beans, the coffee was under extracted. Eventually, when all of the coffee brewing aspects were identified and included in to the process, coffee started to be over extracted.

Clive coffee highlights how different coffee solids and tastes are drawn out in a particular order when preparing. Fats and acids are drawn out initially, then sugars, and finally plant fibers. The objective is to brew the coffee for long enough to get a perfect balance of these properties in the cup, however not long enough to draw out the unwanted, bitter compounds.

For that reason, various levels of extraction lead to various tastes in our coffee

. Under extraction If we don & rsquo; t apply enough of one or more of the extraction elements, we will get a coffee that is under extracted. For example, if the ground coffee isn & rsquo; t in contact with boiling water for long enough, the coffee will be under extracted. Under extracted coffee tastes sour, salty and lacks sweetness, as the sugars have actually not yet been extracted to harmonize the oils and level of acidity.

Over extraction

If coffee is over extracted, nevertheless, it will taste bitter, due to too many of the bitter plant fibers being pulled out from the coffee bean. Counter-intuitively, these plant fibres are the only properties that can be extracted from raw coffee beans without the addition of heat, which is why green coffee beans taste overwhelmingly bitter and unpalatable.

The extraction sweet spot

That best extraction point that we are aiming for will yield a drink that is sweet, with appropriate acidity and a long finish ; the finish being the immediate sensation that we experience after taking a sip of the coffee.

The extraction process

So, for all contemporary kinds of coffee brewing, heat, time and grind size are all elements that require to be thought about when making a cup of coffee. In some cases one element can’t be changed for a particular factor for a specific brewing approach. For that reason, the other aspects have to be adapted to harmonize with the set aspect. Let & rsquo; s analyze every one separately. Grind At a standard level, the finer the coffee is ground the more coffee is extracted. This is because of the increased surface area that touches with the water.

With every coffee making approach, the grind size is selected based upon a number of parts.

These all need to be thought about when looking at the grind for a brew.

With drip coffee, the grind can’t be too fine otherwise the water would take too long to pass through the filter.

With French press, the filter screen is much bigger than a paper coffee filter in standard French pots. This indicates that the grind normally has to be coarser for French press than for filter coffee.

On the other hand, espresso has the added factor of pressure throughout brewing, which speeds up the brewing time. The grind therefore needs to be much finer for espresso due to the added force of the pressure forcing the water through a smaller space between the coffee premises, at a quicker speed.

Finally, cold brew coffee is ground coarse to assist the water drip quicker through the coffee grinds. Due to the much longer extraction time, great ground coffee likewise tends to be over drawn out when cold brewing.

Grind size can be changed minutely for all making techniques in order to find that ideal extraction. Nevertheless, all coffee preparing techniques have a standard grind size to follow. The grind size that enables perfect extraction for each method has been painstakingly experienced over the duration of many years.

Grind sizes for basic making approaches are as follows:

1. Cold brew - Coarse
2. French press - Coarse
3. Drip - Medium grind size
4. AeroPress - Fine
5. Espresso - Extra fine
6. Turkish coffee - Powder

Time

Similar to finer grind, longer brewing times equates to greater extraction. Numerous making methods have actually a specific required steeping time.

For example, Drip coffee makers have a standard set time to brew coffee. This means that the grind size and heat need to fit with the set extraction time in a drip coffee machine. In drip coffee this translates to a medium grind size and water that is nearly at boiling point.

The ideal time for basic espresso extraction is of 20 and 30 seconds. The grind size and the temperature are therefore minutely aligned in espresso preparation so that an espresso is pulled within this time frame.

Cold brew doesn’t use heat in the preparing procedure at all. For this reason, cold brew requires a a lot longer period for extraction compared to hot coffee brewing. The longest time for most hot preparing techniques is around five minutes. Cold brew takes between 12 and 24 hr to draw out correctly, which is a significant difference.

Temperature level

Temperature (heat) is the last aspect that increases the rate of extraction. The hotter the water, the quicker and higher the extraction. For that reason, if there is currently a higher level of extraction from a specific brewing method due to other previously discussed factors, the water temperature doesn’t need to be as hot.

Espresso coffee has a fine grind and a fast extraction time due to the addition of pressure. For that reason the water temperature needs to be a little cooler than for other preparing techniques in order not to over extract it.

Drip coffee water requires to be hotter to encourage more of a response with the coffee, due to the absence of pressure.

Pour over coffee and French press coffee require to be hotter again. This however is primarily due to the exposure of the water to the air. The open air nature of these brewing approaches causes the water to cool quickly, which is combated by preparing with water at a higher temperature.

Roast Color

Although I didn’t include roasting as a factor that affects extraction, it is really much something that requires to be discussed here; so much so that it gets its own section. A coffee extraction procedure will usually need to be changed for the type of coffee roast you are utilizing.

Similar to the actual extraction process, coffee beans can be roasted differently in order to promote higher or less extraction. The primary aspect that we are talking about when it comes to roast, is time.

The longer the coffee bean is roasted, the more soluble solids are released from the bean and are for that reason extracted simpler during brewing.

This is the reason that dark roasted coffee is generally believed to be stronger than light roasted coffee. This belief was established by individuals who utilize the same making recipe, regardless of roasting time. Coffee that is roasted for longer is extracted quicker, therefore it stands to reason that dark roasted coffee requires less of each brewing factor in order to extract optimally. This indicates less time, coarser grind and cooler temperature levels. If brewing factors are adapted to make up for a darker roast, dark roasted coffee can be prepared to be the like or weaker than a lightly roasted coffee, and vice versa.

So, ideally, I’ve convinced you that making an excellent cup of coffee includes more than good quality equipment and slick thumbs for button pushing. With any luck, you have also discovered a little bit more about coffee preparation which will help you to make your home brew that bit more delicious!

More important information on coffee and coffee preparation: What is total dissolved solids coffee

In a new study from the International Center for Tropical Agriculture, experts have discovered that the optimal temperature range for robusta coffee production is much lower than previously thought. According to the researchers, the heat tolerance of the plant that produces robusta coffee has been consistently overestimated.

Although many coffee bloggers focus on Arabica coffee, considerring Robusta as a merely acceptable option, the real coffee specialists know that some Robusta varieties are better than most run of the mill Arabicas.

Check out this site

The study revealed that just a slight increase in temperature beyond the optimal range for the robusta coffee plant can cause yields to plummet. The findings suggest that the future may be tough for the coffee industry.

The researchers analyzed 10 years of yield observations among nearly 800 farms in Southeast Asia. The analysis showed that the optimal temperature range for robusta is 20.5 degrees Celisius, which is much lower than expected. The researchers also determined that for every one-degree increase over the optimal range, yields dropped by 14 percent.

“Our results suggest that robusta coffee is far more sensitive to temperature than previously thought,” wrote the study authors. “Its production potential could decline considerably as temperatures increase under climate change, jeopardizing a multibillion-dollar coffee industry and the livelihoods of millions of farmers.”

The research was conducted on farms in Vietnam and Indonesia, which supply about half of the world’s robusta beans.

The results differ from current estimates that are based on explorations in Central Africa.

“This should make us reassess the viability of some of our current options, like switching from arabica to robusta coffee as the climate warms to adapt production to climate change,” said Jarrod Kath, the study’s lead author from USQ.

Arabica coffee, which has a more highly preferred taste, is even more sensitive to temperatures than robusta. Coffee farmers around the tropics have been replacing their arabica trees with robusta trees, and arabica farmers have been searching for better locations to maintain production.

“Precipitation changes have long been a concern of the coffee industry,” said study co-author Laurent Bossolasco. “Now it’s clear that we need more in-depth analysis of temperature variations in the robusta region.”

The study is published in the journal Global Change Biology.

Using a semiautomatic espresso maker is the best way to produce a traditional and amazing espresso drink, but that does not mean you definitely have to have one in order to enjoy this type of coffee. First, let us take a look at what exactly is espresso, then let us explore a few different procedures for making it without a costly machine.

What's an espresso?

Espresso is a full-flavored, concentrated form of coffee that is served in "shots". It is made by forcing pressurized, hot water through very finely ground coffee beans. This process is called "pulling a shot."

An excellent espresso blend is a mix of several different beans, mostly Arabica, but also a little Robusta for extra body, caffeine and crema.

But we wander away, we're going to let others talk about finest expression of coffee and we'll resume to our topic.

The Science of Drinking Espresso

Espresso aficionados like to follow rituals in their espresso drinking, and to argue over which method is superior. Many common remarks and methods are described below, but even experts can not agree on which of these is "best".

If you would like to test multiple methods in one sitting, cleanse your palate with water before each shot.

Smell the espresso. Put the cup to your nose and inhale the aroma with together, slow draw. Scent is a major part of flavor.

Stir the crema in with a spoon or swirl the cup in a circle to mix it in with the rest of the espresso. Some say the crema is bitter and they discard it. We think this is nonsense. We absolutely love crema.

Any serious espresso hobbyist will likely inform you that brewing an espresso cup is the absolute most serious thing ever. And you need pay an a fortune to purchase the most pricey espresso maker, that prepares the coffee on its own, or not. Genuinely, a lot of the home baristas firmly insist that the only way to prepare a genuine coffee is to use a semiautomatic espresso maker. Other baristas will certainly say to you that a fully automatic espresso equipment is the best, because it takes out all the guesswork, and all the errors that are more frequent than we like to admit. I 'd say, if you have the budget, go for the expensive stuff. But if your budget is tight, you might wish to consider other methods to prepare delicious coffee .

How to Prepare Espresso using a Stove-Top Espresso Maker

A moka pot is among the best ways to brew an espresso with no espresso machine. The Moka pot provides the essential pressure and the necessary temperature for an espresso drink. Be certain you use dark roasted coffee, maybe an espresso blend or something similar.

For the preparation, boil water in a pot and then pour it in the bottom part of the Moka pot. Add the espresso ground coffee in the filter basket to the rim. To not press down the coffee, or it will be too compressed and water won't undergo the coffee puck. The water will eventually boil and cause pressure, which will push java through the top chamber. You will hear a hissing sound when the process is complete.

How to Make Espresso with an AeroPress.

An AeroPress is an excellent device for making espresso. You can use a pot to heat the water, so you don't even need a stove .

Heat up the water to approximately 185-200 degrees Fahrenheit. Put a filter in the drain cap and screw in the drain cap on the AeroPress. Add two tbs of espresso ground coffee in the AeroPress, and then pour half a cup of hot water over the grounds.

Press down on the plunger slowly until you've pushed out all the espresso.

The Best Way

For those who can't stand the mess in their kitchen, having a drip coffee maker and an espresso machine is a big problem. The most effective solution to remediate that is to own an a drip coffee and espresso maker combo.

If you are someone that detests the clutter follow this link for more info.

We always had that day, or even week, when no quantity of espresso didn't bring our imagination to normal levels. Regardless of how potent, no matter how tasty, it really didn't do anything for you, and you began to lose faith in coffee. The reason is the very essence of coffee, and the way it affects your brain and body. It turns out, in very high quantities coffee has a detrimental impact on performance. The reason is that at higher dosages, caffeine produces stress and anxiety. As you probably guessed, stress and anxiety doesn't help the creative process. Before pulling your third double shot espresso, reconsider if coffee will really help.

A bit more coffee can quickly end up being excessive. This happens because it stimulates the adrenal glands, and in excess, it will overstimulate them. Overstimulation will result in an overproduction of adrenaline. This places your mind and body under pressure, activating the body's fight-or-flight reaction. Even though a little bit of adrenaline excess can allow you focus and finish your important project, too much of it will make anyone anxious, and edgy.

Emotional Modulator

This one is the biggest info you are going to understand in this article. We understand caffeine affects the mood, but it even influences emotions. When consuming coffee, it appears that feelings are increased in intensity. No matte if they are good or bad, emotional states are experienced more intense. So, maybe if you are concerned because your content schedule is late two or three weeks, you should not drink coffee. If you do, you are going to be even more nervous. But if your creative juices flow with ease, and your writing is moving on properly, you can have a cup of coffee. This is going to help. It's a little odd, right ?

Excess Creates Dependence and Will Lead to Plateau

Too much of every good thing becomes a harmful thing. Coffee is the same. There are two concerns with excessive coffee use. One problem is the plateau effect. After drinking coffee for an extensive time, we get desensitized, and we simply get it to operate "within parameters".

Secondly, is that coffee consumption is addictive. Try to give up coffee cold turkey, and you will understand. Although caffeine develops a light dependency, there are serious withdrawal symptoms, consisting of migraines, somnolence, lethargy, irregular bowel movements, muscle pain, symptoms similar to flu, depression, anxiety, nausea, and vomiting. Nevertheless, if you can take a break from drinking it, it's a fantastic accomplishment for your body and your relationship with coffee. You need to stop drinking coffee for a while, so you can enjoy it more.

If you are unsure that you may need a break from coffee, check out the original report, which is more complete, discussing a lot more areas on the subject. is caffeine good for you

Cold Brew Coffee is a rather recent preparation method. It got popular in recent times because of reduced impact on bellies, and coffee lovers like the gentle aromas and tastes.

Cold brew is not the same as iced coffee, where any coffee is cooled down and mixed with ice for a blended drink. We're not just adding ice-cubes to our coffee, we are brewing at low temperatures.

Cold brew describes the process of brewing the coffee, not the temperature of the brewed coffee. Coffee beans are ground then soaked in cold water for a long period of time, usually 10-12 hours or more, although a lot reputable sources propose shorter times than that. Coffee houses and big coffee companies brew their coffee grounds for 16 to 24 hours to ensure the best extraction.

How is Cold Brew Different?

Cold brew is brewed at low temperatures like room temperature, or in the refrigerator. Everything else is better than hot coffee.

The flavor profile of cold brew is fragile with really subtle nuances, that you simply cannot get from a hot java. There are various components that create the subtle flavor profile, and these compounds are highly volatile. That is the reason they get vaporized with hot brewing. Also, boiling water introduces more bitter components. These substances are not going to be extracted when brewing cold, therefore we obtain a gentle tasting coffee.

One of the best characteristics of cold brew coffee is the low impact on the stomach. If you have stomach problems consuming drip coffee, cold brew is your solution.

How To Prepare Cold Brew ?

There are a few approaches to brew cold brew. The most convenient systems include a commercial cold brew coffee maker, and on the other side of the spectrum, we have the press pot and the Mason jar.

There are some manufacturers, like Oxo and Filtron, Oxo, Toddy, and Filtron, that have developed their own type of cold brew coffee makers. The idea behind these coffeemakers is to prepare a large batch of concentrated coffee. An alternative solution is a deceivingly easy one - the Cold Brew Coffee Pod.

The Best recipe for Cold Brew Coffee

The recipe is extremely uncomplicated and it varies a lot. Here is our suggestion:

• Grind medium coarse around 20 grams of coffee beans
• Place the grounds in a mason jar and pour about 350 ml of cold water
• Stir until all the ground coffee go down to the bottom of the jar
• Leave it in the refrigerator and let it infuse minimum 10 hours.
• Filter and serve

This sounds quite straightforward, doesn't it? In theory, this recipe may be made in your home with no problems. in real life, there are some complications.

The straining usually is messy, except if you have a commercial coffee maker.

When brewing in our kitchen we get a cloudy drink a lot of the times. This is because your grinder is not a great machine and the coffee particles are not uniformly ground. You may have dust and boulders. The dust will traverse your screen when filtering.

It's very easy to miscalculate the beans dose if you don't utilize a kitchen scale. You can easily prepare a coffee that is too strong, or even worse, you might wind up with a weak coffee cup.

Cold brewing coffee is not that hard, and if you want to make cold brew coffee at home there are numerous informational resources on the Internet. One of these sites is this: how to make cold brew coffee at home

The Alternative

The answer is a coffee pouch. How does the coffee pod work? It helps in a few ways:

You don't need an over-priced coffee maker such as Filtron or Toddy. A simple glass jar or any receptacle does the job.

There is no need to measure quantity of coffee beans for every time you make coffee.

There is no need to filter.

No need to clean up after making coffee.

Best coffee roast for cold brew.

Even grind size: less residue in your final cup, and you do not even need to have a coffee mill.

There are a lot of drinks based on espresso. Nonetheless, a special place in our preferences is held by Americano coffee. Referred to as "Caffè Americano", or just simply "Americano", this is virtually a regular coffee with an espresso flavor. Consumers have different tastes, and that applies to coffee as well. Coffee fans always enjoyed the espresso but found it too intense for their tummy, or for their palate. As a result, they invented different drinks with an espresso flavor but less concentrated. This is how we got Long Black, Americano, and Caffe Crema.

Learn more about the differences between Americano, Long Black, and Caffe Crema here: website

How do You Make an Americano?

To make an Americano, first you brew an espresso. An Espresso is made by forcing hot water through finely ground coffee at his pressure.

The art of making an Espresso is a whole other article in itself but essentially with the right recipe (coffee volume, grind size, water pressure and water amount) the brewing process should take around 30 seconds.

After you have your Espresso, you simply add hot (but not boiling) water slowly to it in order not to ruin the crema on top. The amount of water added is up to you, based on preference.

This means that an Americano is less strong and less oily than an Espresso. More about the taste later.

Americano vs. Filter Coffee

So, I hear you ask, just what is the difference between Americano and Filter Coffee? Aren’t they both just black coffee? Two names for the one drink?

Well, I am here to tell you today that the answer to that question is a resounding no! Surprisingly, these two types of coffee are actually completely different drinks, brewed in a completely different ways.

What about Drip Coffee? Americano vs Drip Coffee Compared

Filter coffee, on the other hand, is brewed using only gravity. This means that Filter coffee is much slower to brew. The standard brewing time for Filter coffee is anywhere between three and five minutes.

It also means that we need coarser ground coffee, so that the water can pass through the coffee without the aid of pressure. These different brewing methods produce very different drinks with different flavor profiles.

Early on in my coffee experience I tried to make pourover filter coffee with pre ground, store bought coffee. Pre ground coffee is generally ground much finer so that it is compatible with Espresso machines. Anyway, long story short it took about 6 minutes to brew the Filter coffee and it tasted disgusting. Safe to say I learned my lesson and never did that again!

Americano Appearance and Taste

Americano coffee is typically a darker, stronger tasting drink. This is because the high pressure generally gets rid of any lighter, subtle notes. Therefore, Americano coffee, and Espresso coffee in general is generally paired better with darker roast coffees and darker notes typical in south American coffees.

A well made Americano will also have crema. This is again possible due to the high pressure, which forces the oils in the coffee bean into the drink.

The crema in Espresso coffee is something that coffee aficionados swear by. It serves as a barrier against the outside elements and preserves the taste of the coffee for longer. When it comes into contact with the air this crema starts to dissipate. Therefore, Americano coffee should be drunk quickly.

Ahh-- java! There is almost nothing better than coffee. Especially, but certainly not just, in the morning. I am a guy who appreciates coffee.

Coffee is my staple beverage, and it's most probably yours as well. The refined bitterness and comfort of the black liquid tempt anyone to drink just another cup. So this gets us really interested to know more captivating facts about coffee as a commodity itself, but also as a beverage. Here are 20 facts to make you giggle, surprise you, or just make you want to get another cup of java.

The very first web cam was created out of love for coffee.

We all have endured that pure annoyance upon finding out that the coffee machine is empty! Well, the computer geeks who created the web cam experienced the same issue. The difference between them and us is that these guys founded a system to keep an eye on the coffee machine every 30 seconds. Many Thanks, Dr. Jardetzky and Dr. Stafford-Fraser!

Coffee beans are in fact pits

The coffee beans all of us love are within the red, or purple cherries of the Coffea Arabica shrub. Similar to all other cherries, they contain two seeds which we recognize as coffee beans.

Historically,Alcoholic beverages were first on the breakfast table before coffee.

In the time prior to coffee (LOL B.C.), the choice of drink for any celebration was liquor. Surprising? With inferior technical knowledge back then, people had no way of decontaminating water, and milk was sparse. Their next alternative left was liquor. Alcohol was a great way of making a sustainable drink that does not make people sick. It was so popular, in fact, that beer was thought as healthier than water!

The US spends the most for coffee.

If Sweden consumes the most coffee, the US spends most money with projection revenue of US$ 80,916 million in 2019. The average coffee lover spends an annual US$ 245.90 for their espresso. And, who could criticize them? Coffee is that important.

Finland is the World's Coffee Capital

Although Finland does not have a coffee beans production of its own, its citizens consume a lot of the black beverage - the most of any nation worldwide.

Coffee bars were once banned in England

In 1675, cafes were actually not locations for solo coffee drinkers. On the contrary, it was a social hub for people to take part in conversations on politics and business. King Charles II of England actually closed down these cafes out of fear because he believed that these places brew 'conspirators of the crown'.

Decaf coffee is not truly decaffeinated

Were you tricked in believing that Decaffeinated coffee is caffeine-free? You're not the only one on this, however it's not that bad really. Decaf has around 97% less caffeine than non-decaf coffee beans but has the stimulant in it nonetheless.

Coffee is highly efficient around 9:30 and 11:30 in the morning.

From the words of Steven Miller, a neuroscientist, a cup of coffee affects our alertness degree. At 8 AM to 9 AM, our performance is at its peak, so drinking caffeinated beverages is unnecessary. Alternatively, you can consume it around 9:30 am and 11:30 am where our performance is at its bottom.

Coffee makes people happy.

Numerous studies confirm that coffee reduces suicidal intentions and anxiety. The studies show that coffee increases dopamine and other chemicals of our brain.

Black coffee fights cavities.

A 2009 research shows that black coffee has an antibacterial property that kills cavities on your teeth. However, when mixed with our favorite milk and sugar, the anti-cavities effect is significantly reduced or non-existent.

Beethoven was his barista's nightmare

Beethoven enjoyed a cup of coffee, and was extremely particular about its preparation; he insisted that each cup he consumed be made with exactly 60 beans.

Coffee decreases the likelihood of Alzheimer's.

Researchers have proven yet again that coffee is not just delicious, it's beneficial (in right doses). Furthermore, a much more recent study shows that darker roasts have more efficacy than lighter ones. Maybe it's time to get my espresso then.

The coffee beans were originally chewed

Drinking may be our preferred way of coffee ingestion, but coffee has not always been a liquid refreshment. Based on a number of historians, the first African tribes to consume coffee did this by milling the coffee pits, adding in some animal fat, and rolling these caffeinated treats into small edible energy balls.

Cafes are "programs for the wise"

Ottomans called cafes as "kahveh kanes" signifying universities for the wise. Comparable to England and France, Turkish coffee houses turned into a breeding ground for ideas from various intellectuals.

Americano was created in World War II by American troops.

Soldiers had very little food supply but were given a decent amount of coffee beans to allow them to keep alert in the midst of the war. Consequently, American troops downed lots of espressos. However, they disliked the sharpness of the espresso, so they added water to it. Then the Americano was invented.

Coffee was baptized since it was "Satan's concoction."

Pope Clement VIII was saddened by the obligation to condemn coffee. At the time coffee was considered the "bitter invention of Satan." Inspired by the refined aroma of coffee, the pope declared that it would be a waste to let the nonbelievers hoard it. So, he baptized coffee.

Caffeine content lowers with roast darkness

Caffeine gets burned out when the coffee bean is being heated at high temperatures. So, the darker the roast level, the less caffeine content. Excellent for us health-conscious java fans. However, if you brew a mug, you will obtain more caffeine out of a dark roasted bean than from a light roasted bean. Confused?

For more quick https://en.wikipedia.org coffee facts for the coffee enthusiast